Gastronomica

Gastronomica

Discipline	Food
Language	English
Publication details
Publisher	University of California Press  (United States)
Frequency	Quarterly
Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt )
ISO 4	Gastronomica
NLM	Gastronomica (Berkeley Calif)
Indexing CODEN (alt  · alt2) · JSTOR (alt) · LCCN (alt) MIAR  · NLM (alt) · Scopus  · W&L
ISSN	1529-3262  (print) 1533-8622  (web)
LCCN	00211740
JSTOR	gastronomica
OCLC  no.	845215046
Links
Journal homepage

Gastronomica: The Journal of Food and Culture is a peer-reviewed interdisciplinary academic journal with a focus on food. It is published by the University of California Press. It was founded by Darra Goldstein in 2001; ^[1] she remained until after the publication of the Fall 2012 edition. ^[2] Contributors have included chef Rick Stein, food scientist Harold McGee and food writer Alicia Ríos  [ es ]. ^[1]

The journal covers food history, reviews and food politics, as well as poetry and analysis. ^[1] A 2016 profile of Goldstein in T magazine described Gastronomica as being "trendy", with an "academic bent". ^[2]

Awards

The journal has received a number of accolades: ^[3]

• Prix d'Or at the Gourmet Voice World Media Festival in 2004
• 2007 Utne Independent Press Award for Social/Cultural Coverage
• Best Food Magazine in the World at the 2011 Gourmand Awards in Paris
• Co-winner of the 2012 James Beard Foundation Award for Best Publication of the Year. ^{[4] [5]}

References

1. Linder, Jens (April 7, 2001). "Amerika. Matskrift för fanatiker och forskare" [America. Food writing for fanatics and researchers.]. Dagens Nyheter (in Swedish). Archived from the original on June 24, 2025. Retrieved June 24, 2025.
2. Druckman, Charlotte (August 10, 2016). "The Art of Preservation, in a New Food Magazine". T: The New York Times Style Magazine . Archived from the original on January 3, 2023. Retrieved June 24, 2025.
3. Professor Darra Goldstein Wins Beard Award for Gastronomica Publication Archived 2019-12-07 at the Wayback Machine Office of Communications, Williams College. May 14, 2012. Accessed September 22, 2020
4. "Gastronomica Named Co-Winner for Best Publication of the Year by the James Beard Foundation". UC Press Blog. Archived from the original on September 23, 2020. Retrieved September 21, 2020.
5. "2012 James Beard Foundation Awards Winners Announced". StarChefs. April 2012. Archived from the original on October 21, 2020. Retrieved September 21, 2020.

External links

• Official website