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Baked beans is a dish traditionally containing white beans that are parboiled and then, in the US, baked in sauce at low temperature for a lengthy period. In the United Kingdom, the dish is sometimes baked, but usually stewed in sauce. Canned baked beans are not baked, but are cooked through a steam process.
Teppanyaki, often confused with hibachi, is a post-World War II style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan, the metal plate on which it is cooked, and yaki, which means grilled, broiled, or pan-fried. In Japan, teppanyaki refers to dishes cooked using a teppan, including steak, shrimp, okonomiyaki, yakisoba and monjayaki.
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Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. Henry Perry is credited as its originator, as two of the oldest Kansas City–style barbecue restaurants still in operation trace their roots back to Perry's pit.
Barbecue sauce is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.
Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States.
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A barbecue sandwich is a sandwich that is typically prepared with barbecued meats. Several types of meats are used to prepare barbecue sandwiches. Some varieties use cooked meats that are not barbecued, but include barbecue sauce. Many variations, including regional variations, exist, along with diverse types of cooking styles, preparations and ingredients.
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Rodney Scott's Whole Hog BBQ is a barbecue restaurant in Charleston, South Carolina. Specializing in pulled pork barbecue and owned by Rodney Scott and Nick Pihakis, it opened in February 2017.
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Hash is a name for a stew or gravy made of pork, offal and onions. It is usually paired with rice as "hash and rice". Hash is part of the cuisine of the Southern United States where it was invented as a way to use unappetizing cuts of meat. The dish is primarily consumed within the state of South Carolina, where it is commonly paired with barbecue. Many variations of hash exist, which include different combinations of meats and vegetables.
Golden Rule Bar-B-Q is a barbecue restaurant chain in Alabama. It has been in continuous operation since 1891.
References
- 1 2 3 4 Moss, Robert F. (2011-03-02). "An Orangeburg family spawns a loosely connected barbecue empire across S.C." Charleston City Paper. Retrieved 2023-07-17.
- ↑ Moss, Robert F. (2015-05-07). Barbecue Lover's the Carolinas: Restaurants, Markets, Recipes & Traditions. Rowman & Littlefield. pp. 110–111. ISBN 978-1-4930-1601-3.
- ↑ Moss, Robert F. (2020-10-06). Barbecue: The History of an American Institution, Revised and Expanded Second Edition. University of Alabama Press. p. 281. ISBN 978-0-8173-2065-2.
- ↑ Moss, Robert F. (2015-05-07). Barbecue Lover's the Carolinas: Restaurants, Markets, Recipes & Traditions. Rowman & Littlefield. pp. 126–128. ISBN 978-1-4930-1601-3.
- 1 2 Zaleski, Gene (2021-09-20). "Dukes Bar-B-Q 'not going nowhere'; N. Charleston business closing after 67 years". The Times and Democrat. Retrieved 2023-07-17.
- ↑ Egerton, John (1993). Southern Food: At Home, on the Road, in History. UNC Press Books. pp. 157–158. ISBN 978-0-8078-4417-5.
- ↑ Fertel, Rien (2017-05-30). The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog. Simon and Schuster. p. 157. ISBN 978-1-4767-9398-6.
- ↑ "Dukes Bar-B-Que | Southern Foodways Alliance - Southern Foodways Alliance". 2012-06-04. Retrieved 2023-07-17.