Dusek's Board & Beer

Last updated

Dusek's Board & Beer
Dusek's Board & Beer, 1227 W 18th St, Chicago, IL.jpg
Dusek's Board & Beer
Restaurant information
Established2013 (2013)
ChefJared Wentworth
Food type American
Street address1227 W. 18th St.
City Chicago
State Illinois
Postal/ZIP Code60608
CountryUnited States
Coordinates 41°51′28.2″N87°39′27″W / 41.857833°N 87.65750°W / 41.857833; -87.65750

Dusek's is a restaurant in Chicago, in the U.S. state of Illinois. The gastropub serves American cuisine. [1] [2] [3] [4]

Contents

History

The restaurant opened in 2013, [5] with Jared Wentworth as chef. [6] It has been featured on Best. Ever., a Food Network series hosted by Ted Allen. [7]

See also

Related Research Articles

Charles Trotter was an American chef and restaurateur. His most well-known restaurant, Charlie Trotter's, was open in Chicago from 1987 to 2012.

The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.

<span class="mw-page-title-main">Grant Achatz</span> American chef and restaurateur

Grant Achatz is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine. His Chicago restaurant Alinea has won numerous accolades and Achatz himself has won numerous awards from prominent culinary institutions and publications, including the Food and Wine's "best new chefs" award in 1998, "Rising Star Chef of the Year Award" for 1999, "Best Chef in the United States" for 1998 and a 2003 "Who's Who Inductee" from the James Beard Foundation.

Jason Atherton is an English chef and restaurateur. His flagship restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. He was the Executive Chef at Gordon Ramsay's Michelin starred Maze in London until 30 April 2010. In 2014 he co-hosted the Sky Living TV series My Kitchen Rules.

<span class="mw-page-title-main">Club Gascon</span> Restaurant in London, England

Club Gascon is a French restaurant located in London, England. As of 2002, the restaurant holds one star in the Michelin Guide. The French restaurant was opened by Pascal Aussignac and Vincent Labeyrie in October 1998, and serves French cuisine. In addition to its Michelin star, it has also won two Catey Awards.

<span class="mw-page-title-main">Sixteen (restaurant)</span> Restaurant on the sixteenth floor of the Trump International Hotel and Tower, Chicago

Sixteen was an American restaurant on the sixteenth floor of the Trump International Hotel and Tower in the Near North Side community area of Chicago. It was one of three food and dining options in the hotel's room service offering. Sixteen opened in early February 2008, and an adjoining outdoor patio terrace, named The Terrace at T, opened on June 25, 2009 following the completion of the hotel's construction.

<span class="mw-page-title-main">Marea (restaurant)</span> Restaurant in New York, United States

Marea is an Italian and seafood restaurant at 240 Central Park South, on Columbus Circle in Manhattan, New York City, opened in May 2009.

wd~50 Restaurant in New York, United States

wd~50 was a molecular gastronomy New American/international restaurant in Manhattan, New York City. It was opened in 2003 by chef Wylie Dufresne. wd~50 closed November 30, 2014.

<span class="mw-page-title-main">Clare Smyth</span> Northern Irish chef

Clare Smyth is a Northern Irish chef. She is the Chef Patron of three Michelin starred Core by Clare Smyth which opened in 2017. Previously she was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016, won the Chef of the Year award in 2013, and achieved a perfect score in the 2015 edition of the Good Food Guide. Smyth has also appeared on television shows such as Masterchef and Saturday Kitchen. Smyth also notably catered at Prince Harry and Meghan Markle's 2018 wedding.

<span class="mw-page-title-main">Gramercy Tavern</span> Restaurant in New York, United States

Gramercy Tavern is a New American restaurant located at 42 East 20th Street, in the Flatiron District in Manhattan, New York City.

Longman & Eagle is an American restaurant located in the Logan Square neighborhood of Chicago. It was founded in 2010.

<span class="mw-page-title-main">Brix Tavern</span> Restaurant in Portland, Oregon, U.S.

Brix Tavern is a restaurant in Portland, Oregon's Pearl District, in the United States, that serves American cuisine. The 150-seat restaurant was opened in April 2011 by Urban Restaurant Group and offers a menu that includes wood-fired pizzas, rotisserie meats, and other comfort foods. Brix has hosted and participated in special events, and has received a generally positive reception; compliments are most often given for happy hour menu options.

<span class="mw-page-title-main">Kasama (restaurant)</span> Restaurant in Chicago, Illinois, U.S.

Kasama is a Filipino restaurant in Chicago, Illinois. The restaurant has received a Michelin star, making it the world's first Filipino restaurant to earn one.

EL Ideas is a restaurant in Chicago, in the U.S. state of Illinois. The restaurant opened in July 2011, and has received a Michelin star. Phillip Foss is the chef and owner.

References

  1. "Dusek's Tavern – Chicago - a MICHELIN Guide Restaurant". MICHELIN Guide. Archived from the original on June 1, 2023. Retrieved July 30, 2023.
  2. Todd, Anthony (June 14, 2023). "Dusek's Tavern | Bars in Lower West Side, Chicago". Time Out Chicago. Archived from the original on June 10, 2023. Retrieved July 30, 2023.
  3. Mai, Jeffy (November 22, 2013). "Dusek's is a Neighborhood Hit; A10 is Worth the Trip". Eater Chicago. Archived from the original on March 25, 2023. Retrieved July 30, 2023.
  4. "Dusek's Review - Pilsen - Chicago". The Infatuation. April 13, 2023. Archived from the original on June 5, 2023. Retrieved July 30, 2023.
  5. Trestrail, Joanne (August 12, 2015). "Restaurant review: Dusek's". Crain's Chicago Business. Archived from the original on July 30, 2023. Retrieved July 30, 2023.
  6. Sula, Mike (November 15, 2013). "Bohemian rhapsody at Dusek's". Chicago Reader. Archived from the original on June 7, 2023. Retrieved July 30, 2023.
  7. "Best. Breakfast. Ever". Food Network. Archived from the original on June 5, 2023. Retrieved July 30, 2023.