Type | Private |
---|---|
Industry | Restaurant |
Genre | Premium Casual |
Founded | 1982 |
Founder | Leroy Earl Fuller |
Headquarters | 200-425 Carrall Street, Vancouver, British Columbia |
Number of locations | 68 |
Areas served | Canada, United States |
Revenue | $250 million (2014) [1] |
n/a | |
Number of employees | 5,000 (2014) [1] |
Website | earls.ca |
Earls Kitchen + Bar is a Canadian-based premium casual dining chain that operates a total of 68 restaurants in Canada and the United States. Their head office is in Vancouver, British Columbia, Canada.
Leroy Earl "Bus" Fuller (1928–2019), [2] the founder of Earls, was a Korean War veteran and an experienced restaurateur with over twenty successful and failed restaurants to his name. His first restaurant was opened in Sunburst, Montana, United States, in 1954 under the name "Green & White". In the late 1950s, Fuller moved his young family to Canada and operated a series of A&W (Canada) locations in Edmonton, Alberta. Soon, the Fullers were operating thirty locations [3] [4] and a series of Fuller’s, a Denny’s type of chain. [5] In the 1970s, the Fullers moved west to Vancouver, British Columbia, Canada.
It was during this time that Fuller went into business with his son Stan Fuller, founding the first Earls restaurant in 1982 in Edmonton. [5] The chain quickly grew when the Fullers set up an Earls restaurant in their new home town of Vancouver in 1983. Although its menu originally consisted mostly of burgers and beer, Earls has changed the menu to offer "dishes inspired by trips around the world." [3] Over the years, Earls restaurants have spread across Western Canada, the United States, and Ontario.
While the chain was originally a family business, in 2013, Mo Jessa became the first non-Fuller to be named as company president. [1]
The Fullers are involved in a number of other Western Canadian restaurant chains. Jeff Fuller and Stewart Fuller, two other sons of Leroy, are involved in JOEY (a western Canadian restaurant chain) and Cactus Club Cafe, respectively. Ole Stan Fuller owns a 20% share of the latter establishment after the other brothers dropped out. [6]
In December 2017, Earls announced that they would be closing one of their first locations, on Marine Drive in North Vancouver. [7] In early 2018, the chain opened a concept restaurant in West Vancouver as a replacement.
The Earls chain has utilized chicken raised cage-free, and sustainable seafood vetted by Ocean Wise and the Marine Stewardship Council. [8]
In April 2016, following a trial at its flagship locations, Earls announced that all of its locations would only serve beef sourced from farms accredited under Humane Farm Animal Care's "Certified Humane" standards. While Canadian suppliers were used for the trial, Earls stated that there were not enough suitable farms to meet the required demand across their entire chain. As such, the chain chose to source its meat from an accredited farm in Kansas, United States. Following the announcement, Earls faced criticism from government officials for its decision to stop using domestic beef; Rob McNabb, head of the Canadian Cattlemen's Association, criticized the implication that Canadian cattle producers were not working towards humane cattle raising practices, and stated that they were "second to none in ensuring the welfare of their animals". The Earls company stated that it would use a Canadian supplier if it met these standards while meeting its supply demands, [9] [10] but on May 5, 2016, the chain decided to reverse its decision entirely. Company president Mohammad Jessa explained that the decision was a "mistake", and stated that the company planned to work with ranchers in Alberta to encourage humane practices. [11]
Subway is an American multinational fast food restaurant franchise that specializes in submarine sandwiches (subs), wraps, salads and drinks.
The Keg is a Canadian-owned chain of steakhouse restaurants and bars located in Canada and the United States. The original "The Keg and Cleaver" restaurant was founded by George Tidball, in 1971, at a location in North Vancouver, British Columbia. By February 2018, The Keg had expanded to 160 locations in Canada and the United States, when Canadian food industry giant Cara Operations purchased the chain for $200 million, from then owners David Aisenstat (49%) and Fairfax Financial (51%). Aisenstat had been the sole owner from 1997 until 2014.
Arby's is an American fast food sandwich restaurant chain with more than 3,300 restaurants system wide and third in terms of revenue. In October 2017, Food & Wine called Arby's "America's second largest sandwich chain ".
Canadian cuisine consists of the cooking traditions and practices of Canada, with regional variances around the country. First Nations and Inuit have practiced their own culinary traditions in what is now Canada since time immemorial. The advent of European explorers and settlers, first on the east coast and then throughout the wider territories of New France, British North America and Canada, saw the melding of foreign recipes, cooking techniques, and ingredients with indigenous flora and fauna. Modern Canadian cuisine has maintained this dedication to local ingredients and terroir, as exemplified in the naming of specific ingredients based on their locale, such as Malpeque oysters or Alberta beef. Accordingly, Canadian cuisine privileges the quality of ingredients and regionality, and may be broadly defined as a national tradition of "creole" culinary practices, based on the complex multicultural and geographically diverse nature of both historical and contemporary Canadian society.
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst. In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida. During the late 1960s United Servomation, also called Servomation, bought the Red Barn chain. In 1978 United Servomation merged with the City Investing Company's GDV division which also owned the Motel 6 motel chain. Only interested in real estate, construction, and financial services the new owners ceased advertising for the chain along with allowing the franchise leases to expire with the last of the leases expiring around 1988. At its peak, Red Barn had 300–400 restaurants in 19 states, as well as outlets in southern Ontario, elsewhere in Canada, and Australia.
Harvey's is a fast food restaurant chain operating in Canada, with locations in every province except British Columbia. It serves hamburgers, poutine, hot dogs, french fries, onion rings, and other traditional Canadian fast-food fare. The chain is owned by Recipe Unlimited.
Cineplex Inc. is a Canadian movie theatre and family entertainment centre chain headquartered in Toronto.
Canadian Chinese cuisine is a popular style of Canadian cooking original to take-out and dine-in eateries found across Canada. It was the first form of commercially available Chinese food in Canada. This cooking style was invented by early Cantonese immigrants who adapted traditional Chinese recipes to Western tastes and the available ingredients. This cuisine developed in a similar process to American Chinese cuisine.
King of Donair is a chain of restaurants that was established in Halifax, Nova Scotia, in 1973 by Greek immigrant Peter Gamoulakos, who popularized the donair in the city. The brand has a cult-like following, and has been featured by Trailer Park Boys, National Geographic, the Food Network, the Travel Channel and Vice Media. Celebrity chefs such as Anthony Bourdain, Andrew Zimmern, Dominique Crenn, and Matty Matheson chose King of Donair for filming, documenting and indulging. In 2015, the donair was named the official food of Halifax, with December 8 being National Donair Day.
Boston Pizza (BP), known as Boston's The Gourmet Pizza Restaurant and Sports Bar outside of Canada, is a Canadian multinational restaurant chain that owns and franchises locations in Canada, the United States and Mexico.
Cactus Club Cafe is a Canadian-owned chain of premium casual restaurants that originated in North Vancouver, British Columbia. The chain has since expanded to 31 locations throughout Canada, with other locations throughout British Columbia, Alberta, Saskatchewan, and Ontario.
A&W is a fast food restaurant chain in Canada, franchised by A&W Food Services of Canada, Inc. The chain was originally part of the U.S.-based A&W Restaurants chain; locations in Canada were sold to Unilever in 1972, and then bought by its management in 1995. A&W restaurants in Canada no longer have any corporate connection to A&W operations outside of Canada.
Moxie's Restaurants LP is a Canadian restaurant chain operating in eight provinces, as well as the U.S. states of Texas and Florida.
The Burger Baron name is used by several fast-food restaurants in western Canada.
Urban Fare is a supermarket chain located in British Columbia. It is a subsidiary of the Overwaitea Food Group, which, in turn, is owned by the Vancouver-based Jim Pattison Group. The chain has six locations, four located in downtown Vancouver and one each in Calgary and Kelowna. It is part of the 'More Rewards' rewards card program as also featured at other stores in the chain such as Save-On-Foods.
Dickey's Barbecue Pit is an American family-owned barbecue restaurant chain based in Dallas, Texas, and is a subsidiary of Dickey's Capital Group.
JOEY Restaurant Group is a Western Canadian premium casual restaurant chain based in Vancouver, British Columbia, Canada. The JOEY chain of restaurants was founded by Jeff Fuller. JOEY restaurants are a part of a chain of family-owned restaurants, expanding throughout North America. The restaurant focuses on Asian, American, Mediterranean and other global dishes. The company operates 27 full-service restaurants in Canada and the United States. All JOEY restaurants feature a bar area and serve alcoholic beverages.
The Rec Room is a Canadian chain of entertainment restaurants owned by Cineplex Entertainment. It first opened in Edmonton in 2016 and its locations feature entertainment and recreational attractions such as an arcade, driving simulators; recreational games such as darts, bowling, archery, and virtual reality; as well as restaurants and bars, and an auditorium with a cinema-style screen, which can be used for concerts and other live events.
Parkland Corporation is a Calgary, Alberta-based energy and retail company. Parkland operates gas stations under the Pioneer, Columbia Fuels, Ultramar, Chevron, and Fas Gas Plus brands, as well as franchised Esso locations. The company holds the rights to the convenience store brand On the Run in Canada and most of the United States, and franchises White Spot's fast food restaurant chain Triple O's in Alberta, British Columbia, and Ontario. Parkland also operates commercial oil and gas businesses under the Bluewave Energy, Sparlings, and Ultramar brands.