Thai cuisine is the national cuisine of Thailand.
The New Orleans Jazz & Heritage Festival is an annual celebration of local music and culture held at the Fair Grounds Race Course in New Orleans, Louisiana. Jazz Fest attracts thousands of visitors to New Orleans each year. The New Orleans Jazz & Heritage Festival and Foundation Inc., as it is officially named, was established in 1970 as a 501(c)(3) nonprofit organization (NPO). The Foundation is the original organizer of the New Orleans Jazz & Heritage Festival presented by Shell Oil Company, a corporate financial sponsor. The Foundation was established primarily to redistribute the funds generated by Jazz Fest into the local community. As an NPO, their mission further states that the Foundation "promotes, preserves, perpetuates and encourages the music, culture and heritage of communities in Louisiana through festivals, programs and other cultural, educational, civic and economic activities". The founders of the organization included pianist and promoter George Wein, producer Quint Davis and the late Allison Miner.
Canadian cuisine consists of the cooking traditions and practices of Canada, with regional variances around the country. First Nations and Inuit have practiced their culinary traditions in what is now Canada since time immemorial. The advent of European explorers and settlers, first on the east coast and then throughout the wider territories of New France, British North America and Canada, saw the melding of foreign recipes, cooking techniques, and ingredients with indigenous flora and fauna. Modern Canadian cuisine has maintained this dedication to local ingredients and terroir, as exemplified in the naming of specific ingredients based on their locale, such as Malpeque oysters or Alberta beef. Accordingly, Canadian cuisine privileges the quality of ingredients and regionality, and may be broadly defined as a national tradition of "creole" culinary practices, based on the complex multicultural and geographically diverse nature of both historical and contemporary Canadian society.
Jamie DeWolf is an American slam poet, film director, writer, spoken word artist, and circus ringmaster from Oakland, California.
Bangladeshi cuisine is the national cuisine of Bangladesh. It has been shaped by the region's history and river-line geography. The country has a tropical monsoon climate. The staple of Bangladesh is rice and fish. The majority of Bangladeshi people are ethnic Bengali, accustomed to Bengali cuisine, with a minority of non-Bengalis, many used to cuisines from different traditions and regions. Bangladeshi cooking features more meat dishes than the cuisine of neighbouring West Bengal, India.
Applefest is a yearly village-wide food, entertainment and crafts fair, taking place in several towns in Canada, the United States and England.
Baron Ambrosia was a character played by international explorer Justin Fornal from 2006 to 2013. The character was a self-proclaimed "quaffer of culinary consciousness" and traveled around New York City, mostly in The Bronx, documenting various ethnic cultures and their indigenous cuisines, represented typically by the small food establishments he visits. Baron Ambrosia appeared in Fornal's self-produced video podcast Underbelly NYC, the public-access television cable TV channel BronxNet's Bronx Flavor, and "The Culinary Adventures of Baron Ambrosia" on the Cooking Channel. In 2012, Fornal won a New York Emmy for his portrayal of Baron Ambrosia. Fornal stopped using the character after the feature length film BARON AMBROSIA IS DEAD to pursue exploration and documentary film-making full time.
The Lexington Barbecue Festival is a one-day food festival held each October in Lexington, North Carolina, the "Barbecue Capital of the World." Each year it attracts as many as 200,000 visitors to the uptown Lexington area to sample the different foods from up to 20 different area restaurants, dozens of visiting food vendors, and hundreds of other vendors.
A ribfest, sometimes called a rib cook-off, is a type of food festival that occurs throughout the United States and Canada.
The LouFest Music Festival was an annual two-day event held 2010 - 2018 in Forest Park, located in St. Louis, Missouri, United States. The event featured local, regional and national acts, with an aesthetic range from funk and indie-rock to alt-country and soul. The event featured four stages with alternating performances throughout the weekend. The festival grounds included a children's stage and village, an environmentally friendly vendor area, and a food court featuring restaurants from St. Louis neighborhoods. On September 5, 2018, LouFest was canceled only days before the event was supposed to take place due to “the loss of two of the event’s top sponsors, scheduling and contract issues with major artists, and existing debt from previous events."
Tanya Holland is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. She is known as an expert of soul food. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. She was the owner of Brown Sugar Kitchen in Oakland, California, which received national recognition and multiple Michelin Bib Gourmand awards.
Robert Lazarik Hines is an American comedian and actor. He is best known for his role as Toby Jones in a series of viral spoof commercials that include "Jones' Good-Ass BBQ and Foot Massage".
Square Roots is a two- to three-day music festival that has been held each summer in the Lincoln Square neighborhood in Chicago since 1998. Organized by the Old Town School of Folk Music and the Lincoln Square Chamber of Commerce, the festival features world music and dance performances from a variety of genres, with particular emphasis on folk and world music.
The Temescal Street Cinema is a film festival that takes place weekly in the summer in the Temescal neighborhood of Oakland, California in the United States. It showcases films by San Francisco Bay Area filmmakers. The festival started in 2008. It was founded by Suzanne L’Heureux and Catarina Negrin. Films are projected onto the exterior wall of the Bank of the West building on Telegraph Avenue. Live music is performed before the films are shown. Films shown include The Waiting Room. Approximately 200 people attend the showings. Questions and answer sessions are held with the filmmakers after the viewing. The festival underwent a funding crisis in 2011. The festival was originally funded by the Temescal Telegraph Business Improvement District, who had to redistribute funding to other projects. The organizers held a Kickstarter campaign to raise the necessary funds. They successfully raised the money to fund the 2012 season. In 2011, the festival was voted "Best Local Film Festival" in the Readers' Choice Poll in East Bay Express.
Ayesha Disa Curry (née Alexander; born March 23, 1989) is a Canadian-American actress, cookbook author and cooking television personality. After guest roles in several television shows and movies, she began hosting her own show, Ayesha's Homemade, on Food Network. Despite not having any professional chef training, her culinary career started in 2014, when she prepared her first meal as a YouTube demonstration on her channel Little Lights of Mine. Curry is the author of several videos on her channel Little Lights of Mine and has written two cookbooks, The Seasoned Life, published in 2016, and The Full Plate, published in 2020.
Street food in Thailand brings together various offerings of ready-to-eat meals, snacks, fruits and drinks sold by hawkers or vendors at food stalls or food carts on the street side in Thailand. Sampling Thai street food is a popular activity for visitors, as it offers a taste of Thai cooking traditions. Bangkok is often mentioned as one of the best places for street food. In 2012, VirtualTourist named Bangkok as the number one spot for street food—the city is notable for both its variety of offerings and the abundance of street hawkers.
Heritage Cuisine Summit & Food Festival 2018 was a food fest hosted by Indian Federation of Culinary Associations from 12 to 14 October 2018. The event was held at Qila Gobindgarh located in the center of Amritsar city in Punjab. Chefs from more than 40 countries and 20 different states of India attended the event.
