Ebiripo

Ebiripo is a steamed cocoyam common amongst the Yoruba people of Remo in Ogun state. ^{[1] [2]}

Overview

Cocoyam is blended, wrapped in moin-moin leaves and cook until it's done. Ebiripo is best eaten with egusi soup or pepper sauce. ^{[3] [4]}

See also

• Nigeria cuisine
• Iperu, Ogun state

References

1. "Ogbomoso Ajilete group celebrates Amala, Gbegiri Day". Tribune Online. 2018-08-29. Retrieved 2022-06-29.
2. for #OunjeAladun, Omolabake (2017-02-24). "Ebiripo". Ounje Aladun. Retrieved 2022-06-29.
3. "Ebiripo". ResearchGate.
4. "Scinapse | Academic search engine for paper".{{cite journal}}: Cite journal requires |journal= (help)