Egg drop syndrome '76 (EDS '76) is a viral disease that affects birds, notably chickens, ducks, geese and swans. It is characterised by a sudden drop in production of eggs as well as its eggshell quality in apparent healthy laying birds. [1]
Previously, this disease was commonly named as merely "egg drop syndrome"; however, it is now recommended that full name, egg drop syndrome '76 (EDS '76), should be used to distinguish the name discrepancy from the recently identified disease in ducks caused by a flavivirus, which is confusingly called "egg drop syndrome in ducks" or "duck egg drop syndrome".
EDS '76 was first identified in Netherlands in 1974 [2] and the virus was first isolated in Northern Ireland in 1976. [3] It became a problem in European countries such as Ireland, the Netherlands, France, and the United Kingdom. Other places which have had outbreaks include India, [4] Bangladesh, [5] South America, [6] Indonesia, [7] Japan,[ citation needed ] and Africa. [8] Since then, EDS '76 has been recognised as a global threat for the breeding and laying companies.
EDS '76 is caused by double stranded-DNA virus, called Duck Atadenovirus A (formerly knows as Duck Adenovirus A). The diameter of the virus is between 70 and 80 nm by negative staining. [3]
The other name of this virus may include duck adenovirus 1 (DAdV-1), EDS '76 virus (EDSV) and adenovirus 127 (AV-127). [9]
The natural host of Duck atadenovirus A are wild and/or domestic waterfowls such as ducks and geese. However, the virus can also infect other bird species through contaminated vaccines, [3] and contaminated drinking water by droppings. [9]
Moreover, the virus become apparent and more susceptible in chickens of all ages and breeds, especially broilers and brown egg layers. The virus also causes symptoms in Japanese quails (Coturnix coturnix japonica)[ citation needed ] and turkeys. [10]
Duck atadenovirus A can be transmitted vertically (from hens to chicks). The virus is often latent until the chicks reach maturity. Thereafter, the matured chickens begin to excrete virus and transmit through the eggs and droppings.
The virus is also transmitted horizontally between chickens. Mainly, it is seen in commercial egg layers whereby contaminated egg trays are often reused. The virus can survive both inside the eggs and on the eggshell. The virus can migrate from the eggshell to the tray and back to the other eggs placed in the same tray. Contaminated water supply with droppings and litters of the natural host contributes to the horizontal spread as well. [1]
Insect transmission is possible yet unproven. [11]
The first sign of EDS '76 is usually the loss of colour pigment in the eggs, followed by the production of thin-shelled, soft-shelled and even shell-less eggs. The thin-shelled and shell-less eggs are so fragile and thus may get eaten by the chickens and get disregarded as litters. The shells may also be rough or chalky. Watery egg whites and a reduction in egg size may also happen as well. [12] [13]
The affected chicken flocks show a failure to reach a peak egg production. The fall in egg production can be up to 40%. The affected chickens may show transient diarrhoea, anaemia, and loss of appetite. Increase in mortality is not observed. [9] [14]
The lesions are confined to female reproductive tracts. These may include inactive ovaries and shrunken oviducts, swelling and white exudate in the shell gland. Spleen enlargement may also be observed. [9]
EDS '76 can largely be distinguished from other poultry diseases, such as Avian Influenza, Infectious Bronchitis and Newcastle Disease, by the clinical findings alone. However, proper laboratory testing is still needed to eliminate doubts for a definitive diagnosis. [1]
Serological testing can determine if chicken have antibodies against EDS '76, which would indicate that they have been infected. This is only possible for non-vaccinated chickens because vaccination or infection both cause antibodies to be present. The common tests of choice include Haemaglutination-Inhibition, Enzyme-linked Immunosorbent Assay and Serum Neutralisation. [15] [16]
The use of sentinel birds (non-vaccinated susceptible birds) in the flocks is also useful for early detection and tested for haemagglutination. It is common practice for poultry viruses' surveillance. [17]
Identification of the virus can also be detected by Polymerase Chain Reaction-based test. [18]
There is no treatment for EDS '76, but there are ways in which chickens can be prevented from being infected by EDS '76.
Hygiene:
Cleaning all areas, such as breeding and laying areas, and equipment may mitigate the risk of getting EDS '76. Shared egg trays have to be cleaned and disinfected prior to use. Healthy and uninfected flocks should be kept separated from infected birds and from the virus' natural host. Potentially contaminated water should also be chlorinated. [1]
Vaccination:
An inactivated vaccine with oil adjuvant can be administered and has proven to be reasonably successful to prevent the clinical signs of the disease. This vaccine is given before hens start to lay eggs, usually between 14 and 20 weeks of age. Several vaccines are available: Izovac EDS, Nobilis EDS Archived 20 February 2019 at the Wayback Machine , AVIVAC-EDS-76 and other EDS '76 available vaccines.
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Virulent Newcastle disease (VND), formerly exotic Newcastle disease, is a contagious viral avian disease affecting many domestic and wild bird species; it is transmissible to humans. Though it can infect humans, most cases are non-symptomatic; rarely it can cause a mild fever and influenza-like symptoms and/or conjunctivitis in humans. Its effects are most notable in domestic poultry due to their high susceptibility and the potential for severe impacts of an epizootic on the poultry industries. It is endemic to many countries. No treatment for VND is known, but the use of prophylactic vaccines and sanitary measures reduces the likelihood of outbreaks.
Influenza A virus subtype H5N1 (A/H5N1) is a subtype of the influenza A virus which can cause illness in humans and many other species. A bird-adapted strain of H5N1, called HPAI A(H5N1) for highly pathogenic avian influenza virus of type A of subtype H5N1, is the highly pathogenic causative agent of H5N1 flu, commonly known as avian influenza. It is enzootic in many bird populations, especially in Southeast Asia. One strain of HPAI A(H5N1) is spreading globally after first appearing in Asia. It is epizootic and panzootic, killing tens of millions of birds and spurring the culling of hundreds of millions of others to stem its spread. Many references to "bird flu" and H5N1 in the popular media refer to this strain.
Poultry diseases occur in poultry, which are domesticated birds kept for their meat, eggs or feathers. Poultry species include the chicken, turkey, duck, goose and ostrich.
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Marek's disease is a highly contagious viral neoplastic disease in chickens. It is named after József Marek, a Hungarian veterinarian who described it in 1907. Marek's disease is caused by an alphaherpesvirus known as "Marek's disease virus" (MDV) or Gallid alphaherpesvirus 2 (GaHV-2). The disease is characterized by the presence of T cell lymphoma as well as infiltration of nerves and organs by lymphocytes. Viruses related to MDV appear to be benign and can be used as vaccine strains to prevent Marek's disease. For example, the related herpesvirus found in turkeys (HVT), causes no apparent disease in the birds, and continues to be used as a vaccine strain for prevention of Marek's disease.
Aviadenoviruses are adenoviruses that affect birds—particularly chickens, ducks, geese, turkeys and pheasants. There are 15 species in this genus. Viruses in this genus cause specific disease syndromes such as Quail Bronchitis (QB), Egg Drop Syndrome (EDS), Haemorrhagic Enteritis (HE), Pheasant Marble Spleen Disease (MSD), and Inclusion Body Hepatitis (IBH). Avian adenoviruses have a worldwide distribution and it is common to find multiple species on a single farm. The most common serogroups are serogroup 1, 2 and 3.
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