Egg drop syndrome '76 (EDS '76) is a viral disease that affects birds, notably chickens, ducks, geese and swans. It is characterised by a sudden drop in production of eggs as well as its eggshell quality in apparent healthy laying birds. [1]
Previously, this disease was commonly named as merely "egg drop syndrome"; however, it is now recommended that full name, egg drop syndrome '76 (EDS '76), should be used to distinguish the name discrepancy from the recently identified disease in ducks caused by a flavivirus, which is confusingly called "egg drop syndrome in ducks" or "duck egg drop syndrome".
EDS '76 was first identified in Netherlands in 1974 [2] and the virus was first isolated in Northern Ireland in 1976. [3] It became a problem in European countries such as Ireland, the Netherlands, France, and the United Kingdom. Other places which have had outbreaks include India, [4] Bangladesh, [5] South America, [6] Indonesia, [7] Japan, [8] and Africa. [9] Since then, EDS '76 has been recognised as a global threat for the breeding and laying companies.
EDS '76 is caused by double stranded-DNA virus, called Duck Atadenovirus A (formerly knows as Duck Adenovirus A). The diameter of the virus is between 70 and 80 nm by negative staining. [3]
The other name of this virus may include duck adenovirus 1 (DAdV-1), EDS '76 virus (EDSV) and adenovirus 127 (AV-127). [10]
The natural host of Duck atadenovirus A are wild and/or domestic waterfowls such as ducks and geese. However, the virus can also infect other bird species through contaminated vaccines, [3] and contaminated drinking water by droppings. [10]
Moreover, the virus become apparent and more susceptible in chickens of all ages and breeds, especially broilers and brown egg layers. The virus also causes symptoms in Japanese quails (Coturnix coturnix japonica)[ citation needed ] and turkeys. [11]
Duck atadenovirus A can be transmitted vertically (from hens to chicks). The virus is often latent until the chicks reach maturity. Thereafter, the matured chickens begin to excrete virus and transmit through the eggs and droppings.
The virus is also transmitted horizontally between chickens. Mainly, it is seen in commercial egg layers whereby contaminated egg trays are often reused. The virus can survive both inside the eggs and on the eggshell. The virus can migrate from the eggshell to the tray and back to the other eggs placed in the same tray. Contaminated water supply with droppings and litters of the natural host contributes to the horizontal spread as well. [1]
Insect transmission is possible yet unproven. [12]
The first sign of EDS '76 is usually the loss of colour pigment in the eggs, followed by the production of thin-shelled, soft-shelled and even shell-less eggs. The thin-shelled and shell-less eggs are so fragile and thus may get eaten by the chickens and get disregarded as litters. The shells may also be rough or chalky. Watery egg whites and a reduction in egg size may also happen as well. [13] [14]
The affected chicken flocks show a failure to reach a peak egg production. The fall in egg production can be up to 40%. The affected chickens may show transient diarrhoea, anaemia, and loss of appetite. Increase in mortality is not observed. [10] [15]
The lesions are confined to female reproductive tracts. These may include inactive ovaries and shrunken oviducts, swelling and white exudate in the shell gland. Spleen enlargement may also be observed. [10]
EDS '76 can largely be distinguished from other poultry diseases, such as Avian Influenza, Infectious Bronchitis and Newcastle Disease, by the clinical findings alone. However, proper laboratory testing is still needed to eliminate doubts for a definitive diagnosis. [1]
Serological testing can determine if chicken have antibodies against EDS '76, which would indicate that they have been infected. This is only possible for non-vaccinated chickens because vaccination or infection both cause antibodies to be present. The common tests of choice include Haemaglutination-Inhibition, Enzyme-linked Immunosorbent Assay and Serum Neutralisation. [16] [17]
The use of sentinel birds (non-vaccinated susceptible birds) in the flocks is also useful for early detection and tested for haemagglutination. It is common practice for poultry viruses' surveillance. [18]
Identification of the virus can also be detected by Polymerase Chain Reaction-based test. [19]
There is no treatment for EDS '76, but there are ways in which chickens can be prevented from being infected by EDS '76.
Hygiene:
Cleaning all areas, such as breeding and laying areas, and equipment may mitigate the risk of getting EDS '76. Shared egg trays have to be cleaned and disinfected prior to use. Healthy and uninfected flocks should be kept separated from infected birds and from the virus' natural host. Potentially contaminated water should also be chlorinated. [1]
Vaccination:
An inactivated vaccine with oil adjuvant can be administered and has proven to be reasonably successful to prevent the clinical signs of the disease. This vaccine is given before hens start to lay eggs, usually between 14 and 20 weeks of age. Several vaccines are available: Izovac EDS, Nobilis EDS Archived 20 February 2019 at the Wayback Machine , AVIVAC-EDS-76 and other EDS '76 available vaccines.
Poultry are domesticated birds kept by humans for the purpose of harvesting animal products such as meat, eggs or feathers. The practice of raising poultry is known as poultry farming. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes. The term also includes waterfowls of the family Anatidae but does not include wild birds hunted for food known as game or quarry.
Avian influenza, also known as avian flu or bird flu, is a disease caused by the influenza A virus, which primarily affects birds but can sometimes affect mammals including humans. Wild aquatic birds are the primary host of the influenza A virus, which is enzootic in many bird populations.
Virulent Newcastle disease (VND), formerly exotic Newcastle disease, is a contagious viral avian disease affecting many domestic and wild bird species; it is transmissible to humans. Though it can infect humans, most cases are non-symptomatic; rarely it can cause a mild fever and influenza-like symptoms and/or conjunctivitis in humans. Its effects are most notable in domestic poultry due to their high susceptibility and the potential for severe impacts of an epizootic on the poultry industries. It is endemic to many countries. No treatment for VND is known, but the use of prophylactic vaccines and sanitary measures reduces the likelihood of outbreaks.
Influenza A virus subtype H5N1 (A/H5N1) is a subtype of the influenza A virus, which causes the disease avian influenza. It is enzootic in many bird populations, and also panzootic. A/H5N1 virus can also infect mammals that have been exposed to infected birds; in these cases, symptoms are frequently severe or fatal.
Poultry diseases occur in poultry, which are domesticated birds kept for their meat, eggs or feathers. Poultry species include the chicken, turkey, duck, goose and ostrich.
Avian infectious bronchitis (IB) is an acute and highly contagious respiratory disease of chickens. The disease is caused by avian infectious bronchitis virus (IBV), a coronavirus, and characterized by respiratory signs including gasping, coughing, sneezing, tracheal rales, and nasal discharge. In young chickens, severe respiratory distress may occur. In layers, respiratory distress, nephritis, decrease in egg production, and loss of internal and external egg quality are reported.
Avian coronavirus is a species of virus from the genus Gammacoronavirus that infects birds; since 2018, all gammacoronaviruses which infect birds have been classified as this single species. The strain of avian coronavirus previously known as infectious bronchitis virus (IBV) is the only coronavirus that infects chickens. It causes avian infectious bronchitis, a highly infectious disease that affects the respiratory tract, gut, kidney and reproductive system. IBV affects the performance of both meat-producing and egg-producing chickens and is responsible for substantial economic loss within the poultry industry. The strain of avian coronavirus previously classified as Turkey coronavirus causes gastrointestinal disease in turkeys.
Marek's disease is a highly contagious viral neoplastic disease in chickens. It is named after József Marek, a Hungarian veterinarian who described it in 1907. Marek's disease is caused by an alphaherpesvirus known as "Marek's disease virus" (MDV) or Gallid alphaherpesvirus 2 (GaHV-2). The disease is characterized by the presence of T cell lymphoma as well as infiltration of nerves and organs by lymphocytes. Viruses related to MDV appear to be benign and can be used as vaccine strains to prevent Marek's disease. For example, the related herpesvirus found in turkeys (HVT), causes no apparent disease in the birds, and continues to be used as a vaccine strain for prevention of Marek's disease.
Aviadenoviruses are adenoviruses that affect birds—particularly chickens, ducks, geese, turkeys and pheasants. There are 15 species in this genus. Viruses in this genus cause specific disease syndromes such as Quail Bronchitis (QB), Egg Drop Syndrome (EDS), Haemorrhagic Enteritis (HE), Pheasant Marble Spleen Disease (MSD), and Inclusion Body Hepatitis (IBH). Avian adenoviruses have a worldwide distribution and it is common to find multiple species on a single farm. The most common serogroups are serogroup 1, 2 and 3.
Transmission and infection of H5N1 from infected avian sources to humans has been a concern since the first documented case of human infection in 1997, due to the global spread of H5N1 that constitutes a pandemic threat.
Influenza A virus subtype H7N7 (A/H7N7) is a subtype of Influenza A virus, a genus of Orthomyxovirus, the viruses responsible for influenza. Highly pathogenic strains (HPAI) and low pathogenic strains (LPAI) exist. H7N7 can infect humans, birds, pigs, seals, and horses in the wild; and has infected mice in laboratory studies. This unusual zoonotic potential represents a pandemic threat.
Fowlpox is the worldwide disease of poultry caused by viruses of the family Poxviridae and the genus Avipoxvirus. The viruses causing fowlpox are distinct from one another but antigenically similar, possible hosts including chickens, turkeys, quail, canaries, pigeons, and many other species of birds. There are two forms of the disease. The first is spread by biting insects and wound contamination, and causes lesions on the comb, wattles, and beak. Birds affected by this form usually recover within a few weeks. The second is contracted by inhalation or ingestion of the virus via dust or aerosols, leading to the 'diphtheritic form' of the disease, in which diphtheritic membranes form in the mouth, pharynx, larynx, and sometimes the trachea. The prognosis for this form is poor.
Fujian flu refers to flu caused by either a Fujian human flu strain of the H3N2 subtype of the Influenza A virus or a Fujian bird flu strain of the H5N1 subtype of the Influenza A virus. These strains are named after Fujian, a coastal province in Southeast China.
Histomoniasis is a commercially significant disease of poultry, particularly of chickens and turkeys, due to parasitic infection of a protozoan, Histomonas meleagridis. The protozoan is transmitted to the bird by the nematode parasite Heterakis gallinarum. H. meleagridis resides within the eggs of H. gallinarum, so birds ingest the parasites along with contaminated soil or food. Earthworms can also act as a paratenic host.
Avian orthoreovirus, also known as avian reovirus, is an orthoreovirus from the Reoviridae family. Infection causes arthritis and tenosynovitis in poultry. It can also cause respiratory disease.
Avian metapneumovirus (aMPV), also known as turkey rhinotracheitis or swollen head syndrome, causes a variety of disease syndromes in birds, depending on the bird species and virus type.
Influenza A virus subtype H7N9 (A/H7N9) is a subtype of the influenza A virus, which causes influenza (flu), predominantly in birds. It is enzootic in many bird populations. The virus can spread rapidly through poultry flocks and among wild birds; it can also infect humans that have been exposed to infected birds.
In ovo is Latin for in the egg. In medical usage it refers to the growth of live virus in chicken egg embryos for vaccine development for human use, as well as an effective method for vaccination of poultry against various Avian influenza and coronaviruses. During the incubation period, the virus replicates in the cells that make up the chorioallantoic membrane.
Duck atadenovirus A is a species of hemagglutinating adenovirus implicated in egg drop syndrome.
Avian metaavulavirus 2, formerly Avian paramyxovirus 2, is a species of virus belonging to the family Paramyxoviridae and genus Metaavulavirus. The virus is a negative strand RNA virus containing a monopartite genome. Avian metaavulavirus 2 is one of nine species belonging to the genus Metaavulavirus. The most common serotype of Avulavirinae is serotype 1, the cause of Newcastle disease (ND). Avian metaavulavirus 2 has been known to cause disease, specifically mild respiratory infections in domestic poultry, including turkeys and chickens, and has many economic effects on egg production and poultry industries. The virus was first isolated from a strain in Yucaipa, California in 1956. Since then, other isolates of the virus have been isolated worldwide.
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