Eleutheroside

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Eleutherosides are a diverse group of chemical compounds that were isolated from roots of the herb Eleutherococcus senticosus which is commercially offered mostly as extracts. Eleutheroside A is a saponin and sterol glycoside while other eleutherosides, such as eleutheroside B (syringin), are phenyl propanoid glycosides. They serve as marker compounds for the Thin layer chromatography identification of Eleutherococcus senticosus herbal preparations and dietary supplements.

Eleutheroside E is an optical isomer of acanthoside D, which is one of the glycosides isolated from the cluster-flowering acanthopanax and represents the di-β-D-glucoside of (−)-syringaresinol. [1]

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A glucoside is a glycoside that is derived from glucose. Glucosides are common in plants, but rare in animals. Glucose is produced when a glucoside is hydrolysed by purely chemical means, or decomposed by fermentation or enzymes.

Glycoside Molecule in which a sugar is bound to another functional group

In chemistry, a glycoside is a molecule in which a sugar is bound to another functional group via a glycosidic bond. Glycosides play numerous important roles in living organisms. Many plants store chemicals in the form of inactive glycosides. These can be activated by enzyme hydrolysis, which causes the sugar part to be broken off, making the chemical available for use. Many such plant glycosides are used as medications. Several species of Heliconius butterfly are capable of incorporating these plant compounds as a form of chemical defense against predators. In animals and humans, poisons are often bound to sugar molecules as part of their elimination from the body.

Pharmacognosy Study of plants as a source of drugs

Pharmacognosy is the study of plants and other natural substances as possible sources of drugs. The American Society of Pharmacognosy defines pharmacognosy as "the study of the physical, chemical, biochemical, and biological properties of drugs, drug substances, or potential drugs or drug substances of natural origin as well as the search for new drugs from natural sources".

<i>Eleutherococcus senticosus</i> Species of flowering plant

Eleutherococcus senticosus is a species of small, woody shrub in the family Araliaceae native to Northeastern Asia. It may be colloquially called devil's bush, Siberian ginseng, eleuthero, ciwujia, Devil's shrub, shigoka, touch-me-not, wild pepper, or kan jang. E. senticosus has a history of use in folklore and traditional Chinese medicine. Root extracts of E. senticosus are sold as a dietary supplement or cosmetic, usually under the name Siberian ginseng.

<i>Eleutherococcus</i> Genus of flowering plants

Eleutherococcus is a genus of 38 species of thorny shrubs and trees in the family Araliaceae. They are native to eastern Asia, from southeast Siberia and Japan to the Philippines and Vietnam. 18 species come from China, from central to western parts.

Steviol glycoside

Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana (Asteraceae) and the main ingredients of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species S. phlebophylla and in the plant Rubus chingii (Rosaceae).

Antiarin Chemical compound

Antiarins are cardiac glycoside poisons produced by the upas tree. There are two forms, α-antiarin and β-antiarin.

Wogonin Chemical compound

Wogonin is an O-methylated flavone, a flavonoid-like chemical compound which is found in Scutellaria baicalensis.

Azaleatin Chemical compound

Azaleatin is a chemical compound. It is an O-methylated flavonol, a type of flavonoid. It was first isolated from the flowers of Rhododendron mucronatum in 1956 and has since been recorded in forty-four other Rhododendron species, in Plumbago capensis, in Ceratostigma willmottiana and in Carya pecan. It has been also been found in the leaves of Eucryphia.

Eupatolitin Chemical compound

Eupatolitin is a chemical compound. It is an O-methylated flavonol, a type of flavonoid. Eupatolitin can be found in Brickellia veronicaefolia and in Ipomopsis aggregata.

A kuguaglycoside is one of several chemical compounds isolated from the roots of the bitter melon vine by J.-C. Chen and others.

Datiscoside is any one of several chemical compounds isolated from certain plants, notably Datisca glomerata. They can be seen as derivatives of the triterpene hydrocarbon cucurbitane, more specifically from cucurbitacin F.

Spinoside is any one of several chemical compounds isolated from certain plants, notably Desfontainia spinosa. They can be seen as derivatives of the triterpene hydrocarbon cucurbitane, more specifically from cucurbitacin H.

Bakuchiol Chemical compound

Bakuchiol is a meroterpene in the class terpenophenol.

Syringin Chemical compound

Syringin is a natural chemical compound first isolated from the bark of lilac by Meillet in 1841. It has since been found to be distributed widely throughout many types of plants. It is also called eleutheroside B, and is found in Eleutherococcus senticosus. It is also found in dandelion coffee. Syringin may potentially have antidiabetic effects.

Cucurbitacin E Chemical compound

Cucurbitacin E is a biochemical compound from the family of cucurbitacins. These are found in plants which are member of the family Cucurbitaceae, most of them coming from traditional Chinese medicinal plants, but also in other plants such as pumpkins and gourds.

Phenylethanoid

Phenylethanoids are a type of phenolic compounds characterized by a phenethyl alcohol structure. Tyrosol and hydroxytyrosol are examples of such compounds.

Homoisoflavonoid

Homoisoflavonoids (3-benzylidenechroman-4-ones) are a type of phenolic compounds occurring naturally in plants.

Prymnesin-2 is an organic compound that is secreted by the haptophyte Prymnesium parvum. It belongs to the prymnesin family and has potent hemolytic and ichthyotoxic properties. In a purified form it appears as a pale yellow solid. P. parvum is responsible for red harmful algal blooms worldwide, causing massive fish killings. When these algal blooms occur, this compound poses a threat to the local fishing industry. This is especially true for brackish water, as the compound can reach critical concentrations more easily.

Vaginol Chemical compound

Vaginol is a chemical compound of the furanocoumarin class. Its glucoside is apterin.

References

  1. Identity of eleutheroside E with acanthoside D. Yu. S. Ovodov, G. M. Frolova, L. A. Elyakova and G. B. Elyakov, Bulletin of the Academy of Sciences of the USSR, Division of chemical science, November 1965, Volume 14, Issue 11, pages 2035-2036, doi : 10.1007/BF00845912