Enturire is a traditional alcoholic drink made from fermented sorghum and honey brewed from the Kigezi region in Uganda mainly drunk by the Bakiga. [1] [2] [3] [4]
Enturire is made from sorghum, the primary ingredient, and honey, used to sweeten the drink. [5]
Enturire is traditionally prepared by soaking sorghum in water for at least 24 hours and later mixed with ash and left for 3 days. It is thereafter dried to black sweet sorghum, then ground to form flour. The flour is mixed with water to make bushera which is left to undergo fermentation for 3 days and later mixed with unfiltered honey which is mixed with omuramba and left to stay for 3–5 days before it's ready for human consumption. [2] [3]
Enturire after brewing can be consumed up to two months after making. [3]