Jamie Trevor Oliver is a British chef, restaurateur, and cookbook author. He is known for his approachable cuisine, which has led him to front numerous television shows and open many restaurants.
Gordon James Ramsay is a British chef, restaurateur, television personality and writer. He was born in Johnstone, Scotland, and raised in Stratford-upon-Avon, England. Ramsay founded his global restaurant group, Gordon Ramsay Restaurants, in 1997. It has been awarded 16 Michelin stars in total and currently holds a total of seven. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay had become one of the best-known and most influential chefs in the UK by 2004.
A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the media of television and radio, or in printed publications. While television is ultimately the primary way for a chef to become a celebrity, some have achieved this through success in the kitchen, cook book publications, and achieving awards such as Michelin stars, while others are home cooks who won competitions.
Michael Chiarello is an American celebrity chef specializing in Italian-influenced California cuisine. He hosts the cooking show, Easy Entertaining with Michael Chiarello, on the Food Network and hosts NapaStyle on the Fine Living Network. Chiarello owns a winery, Chiarello Family Vineyards, Bottega Ristorante and NapaStyle, a purveyor of food, cookware, and furniture in Yountville, and was a competitor on the fourth season of The Next Iron Chef. In spring 2013, Michael opened Coqueta, a tapas restaurant on San Francisco's waterfront. In March 2016, two former employees filed lawsuits alleging sexual harassment and labor law violations; the sexual harassment lawsuit was settled in 2017.
Aldo Zilli is a celebrity chef specialising in Italian cuisine, based since 1976 in the United Kingdom. One of nine children, he was born in the small seaside town of Alba Adriatica in the central Italian region of Abruzzo, and moved to England at the age of 20.
Le Gavroche is a restaurant at 43 Upper Brook Street in Mayfair, London. It was opened in 1967 by Michel and Albert Roux although the original premises were at 61 Lower Sloane Street until 1981. The restaurant offers classical French food, although some dishes are more modern. Notable dishes are Soufflé Suissesse ; Le Caneton Gavroche ; and Omelette Rothschild. Its name comes from the character Gavroche in Victor Hugo's Les Misérables.
Michel Roux, OBE, also known as Michel Roux Snr., was a French chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, later to become the first three Michelin starred restaurant in Britain, and The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years.
Albert Henri Roux was a French-British restaurateur and chef. He and his brother Michel operated Le Gavroche in London's Mayfair, the first restaurant in the UK to gain three Michelin stars. He helped train a series of chefs that went on to win Michelin stars, and his son, Michel Roux, Jr., continues to run Le Gavroche.
Marco Pierre White is a British chef, restaurateur, and television personality. He has been dubbed the first celebrity chef, and the enfant terrible of the UK restaurant scene.
James Martin is a British chef and television presenter, best known for his television work with the BBC and ITV.
James Tanner is an English chef and television personality, best known for co-owning the Tanners Restaurant in Plymouth and cooking on various TV programmes.
The Waterside Inn, located in Bray, Berkshire, England, was founded by the brothers Michel and Albert Roux after the success of Le Gavroche. It is currently run by Michel's son, Alain. The restaurant has three Michelin stars, and in 2010 it became the first restaurant outside France to retain all three stars for twenty-five years.
Marcus Wareing is an English celebrity chef who is currently Chef Patron of the one-Michelin-starred restaurant Marcus in Knightsbridge. As a restaurateur he also runs The Gilbert Scott at the St. Pancras Renaissance Hotel.
Saturday Kitchen is a British cookery programme, predominantly broadcast on BBC One.
Jesse Dunford Wood is an English chef. He is a frequent guest on the BBC program Celebrity MasterChef, and won Time Out's 2007 Best British Restaurant Award.
Michel Albert Roux previously known as Michel Roux Jr., is an English two-star Michelin chef at the London restaurant Le Gavroche.
Éric Chavot is a French Michelin starred chef. He was working the head chef at the Bob Bob Cité and Bob Bob Ricard restaurants in London until January 2020, as well as the consultant chef at the Royal Albert Hall's Coda restaurant. Born in Arcachon, Gironde, Chavot was trained at the Boucanier, then at the Patio.
Fred Sirieix is a French maître d'hôtel best known for appearing on Channel 4's First Dates, and BBC Two's Million Pound Menu. Sirieix grew up in Limoges, France and trained to work in front of house in a Michelin-starred restaurant in France before working at La Tante Claire in London. Until 2019 he was the general manager of Michelin-starred restaurant Galvin at Windows at the London Hilton. Sirieix is the founder of National Waiters Day, the training tool the Art of Service, and the Galvin Cup and Galvin's Chance charities. He helped to launch the Right Course, which teaches prisoners about the service industry, and has also released a book called First Dates: The Art of Love and a music track, "La Vie Continue". He has been featured in an ITV show, with Gordon Ramsay and Gino D'Acampo, entitled Gordon, Gino and Fred: Road Trip (2019), and Remarkable Places to Eat on BBC Two (2019).
Georgios Evlampios (Akis) Petretzikis is a Greek celebrity chef. Born and raised in Thessaloniki, he started working on the family business when he was 16 years old. When he turned 18, he moved to Athens to study Accounting and Finance in the Technological Educational Institute of Athens. He also started studying in a culinary school. In 2006, he moved to the United Kingdom where he worked for 5 years. In 2010, he returned to Greece to take part in the competitive cooking show The Master Chef. Six months later he was named the 1st Greek Master Chef. He appeared in the morning show To Proino Mou from 2012 to 2014. From 2012 until 2014 he worked as a Head Chef in Michel Roux’s restaurant Avenue Bistro in the Metropolitan Hotel. In 2014, he started his own web cooking show on his YouTube channel, Kitchen Lab. He also started Akis’ Kitchen, an English-language web cooking show. Since 2014, he has hosted various cooking shows: Kan’ to opos o Akis, Istories apo ti lista, Mia valitsa gemati gefsis, Ready, Steady, Cook (2016–2017), and Kitchen Lab (2017–2019). Since 2015, he is collaborating with Fresh One Productions making recipes for Jamie Oliver’s Food Tube channel. He is one of the 15 official affiliates of the channel. Petretzikis is the CEO of Akis Petretzikis Ltd – a company that publishes cooking magazines and books, produces cooking shows, runs restaurants and an e-shop with various gifts and kitchen products, designed by himself.