{{marriage|Nikki Zilli|2005}}"},"children":{"wt":"3"},"prevrests":{"wt":""},"awards":{"wt":""},"website":{"wt":"{{URL|https://www.aldozilli.com}}"}},"i":0}}]}" id="mwCQ">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}body.skin-minerva .mw-parser-output .infobox-header,body.skin-minerva .mw-parser-output .infobox-subheader,body.skin-minerva .mw-parser-output .infobox-above,body.skin-minerva .mw-parser-output .infobox-title,body.skin-minerva .mw-parser-output .infobox-image,body.skin-minerva .mw-parser-output .infobox-full-data,body.skin-minerva .mw-parser-output .infobox-below{text-align:center}html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data div{background:#1f1f23!important;color:#f8f9fa}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data div{background:#1f1f23!important;color:#f8f9fa}}
Aldo Zilli | |
---|---|
![]() Zilli demonstrating fish cookery at the 2008 Brighton & Hove Food and Drink Festival | |
Born | Alba Adriatica, Abruzzo, Italy | 26 January 1956
Nationality | Italian |
Spouse(s) | Jan Zilli (divorced) Nikki Zilli (m. 2005) |
Children | 3 |
Culinary career | |
Cooking style | Italian cuisine |
Current restaurant(s)
| |
Television show(s) | |
Website | www |
Aldo Zilli (born 26 Jаnuary 1956) is an Italian celebrity chef specialising in Italian cuisine, based since 1976 in the United Kingdom. One of nine children, he was born in the small seaside town of Alba Adriatica in the central Italian region of Abruzzo, and moved to England at the age of 20.
He was the founder and chef-patron of London restaurants Signor Zilli, Zilli Green, Zilli Café, and Zilli Bar. His Italian seafood restaurant, Zilli Fish, closed in 2012.
Aldo has written 10 books including two autobiographies, Being Zilli and My Italian Country Childhood, as well as various cookery books. Fresh & Green: over 100 new exciting vegetarian recipes was featured in the Telegraph's Top Ten Cookery Books 2012. He has also written for many publications including The Sun, and currently writes a weekly column for the Daily Express Saturday magazine and presents a bi-weekly show on Soho Radio.
Zilli regularly appears on television and radio both as presenter and chef. His credits include being a judge on Celebrity Masterchef in 2014 and 2015, Who's Doing The Dishes?, The Alan Titchmarsh Show, This Morning, Lorraine, and Daybreak for ITV, Put Your Menu Where Your Mouth Is, and Country Show Cook Off for BBC2, The One Show, BBC3's The Real Hustle, and his own primetime ITV documentary Home Is Where The Heart Is.
He has appeared on television in One Man and His Hob , Good Food Live as well as in the third series of Celebrity Fit Club in 2005, in which he lost 15.5 kilos (2 stone 6 pounds), and impressed the panel so much they made him team captain replacing Julie Goodyear. His team won the series. He owns various restaurants around London, all with Zilli in their title.
He also appeared on Through the Keyhole on 15 March 2006, The X Factor: Battle of the Stars along with Jean-Christophe Novelli, Paul Rankin and Ross Burden and often made appearances on Big Brother's Little Brother .
As of 24 February 2009, Zilli holds the world record for the most times a pancake is flipped in 1 minute. He flipped it 117 times in the minute.
Zilli has also been working with various companies and brands, firstly with Thomson Airways by inspiring some creative ideas for airline meals, and then with Kraft Foods by preparing six recipes with Philadelphia soft cheese for the Heavenly Inspiration Website (www.heavenlyinspration.co.uk) and You Magazine.
He also appeared in the second treat on CBBC's Best of Friends, aired on 20 July 2009 in which he helped two girls make their own spaghetti.
In 2011 he partnered with Ethos Housewares to produce a range of cookware under the Aldo Zilli brand. This proved unsuccessful and it was discontinued through poor sales in the same year.
He also appeared as a guest on Sky One's Max Magic.
In summer 2010, Zilli appeared on "Lorraine Kelly's Big Fat Challenge", helping the Chawner family to lose weight through healthy eating.
Aldo and fellow chef Enzo Oliveri embarked on a culinary journey across Sicily for the Good Food Channel. More recently they completed a second series of Sicily with Aldo and Enzo in 2016.
In 2008 he teamed up with Dean Dunham to establish Baby Zilli, developing and selling organic baby food. [1] It remained funded by the founders until 2011 when the company appointed Cavendish Corporate Finance to raise up to £2 million where an investor was reported to have been found although no evidence of this can be found. [2] A £3.5million advertising campaign was reportedly launched [3] The company appears to have closed down in the Summer of 2012.[ citation needed ]
His consultancy work includes that with Italian takeaway chain Firezza in 2015–2016, and Italian restaurant chain Prezzo, where his award-winning VIPizza proved extremely successful and led him to collaborate with M Kitchen at Morrisons supermarket nationwide where he now has eight products in their range, including DIVO cheese. In 2015 he became a brand ambassador for Saclà Italia, and in 2016 he also became brand ambassador for CocoPacific coconut oil.
Aldo has been a strong supporter of a number of charities over the years and is currently Patron for the charity Bowel Cancer UK.
His daughter, Laura, is a model and singer, who appears in Channel 4's Seven Days. [4]
In 2019, he, with his partner chef Jean-Christophe Novelli, won the third season of the Channel 4 show Celebrity Hunted .
Nadia Sawalha is an English actress, television personality, writer, TV cook and vlogger. She is best known as a long-term regular panellist on the ITV daytime talk show Loose Women, being one of the original panellists from its start in 1999 until 2002, before returning to the show in 2013 after a panellist revamp. She played the role of Gina in ITV comedy Second Thoughts from 1992 to 1994, and Annie Palmer on the BBC One soap opera EastEnders from 1997 to 1999. She has also had minor roles in The Bill, Casualty, Benidorm and 99-1 and presented a number of television programmes in the early 2000s, whilst taking a break from Loose Women.
Keith Floyd was a British celebrity cook, restaurateur, television personality and "gastronaut" who hosted cooking shows for the BBC and published many books combining cookery and travel. On television, his eccentric style of presentation – usually drinking wine as he cooked and talking to his crew – endeared him to millions of viewers worldwide.
A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the media of television and radio, or in printed publications. While television is ultimately the primary way for a chef to become a celebrity, some have achieved this through success in the kitchen, cookbook publications, and achieving awards such as Michelin stars, while others are home cooks who won competitions. In South Korea, a celebrity chef is referred as a cheftainer.
Jean-Christophe Novelli is a French chef, restaurateur and television personality.
James Martin is a British chef and television presenter, best known for his television work with the BBC and ITV.
James Tanner is an English chef and television personality, best known for co-owning the Tanners Restaurant in Plymouth and cooking on various TV programmes.
Paul Rankin is a celebrity chef from Ballywalter, County Down, Northern Ireland. Rankin's parents moved back to Ballywalter, where he grew up, some time after he was born. This was stated when he was the subject of an episode of a short programme named Proud Parents on Channel 4, made in 2006.
...Cooks! is an ITV television cookery show, hosted by Antony Worrall Thompson, broadcast between 10 June 2006 to 21 May 2010.
Hell's Kitchen is a British cookery reality show, aired on ITV, which featured prospective chefs competing with each other for a final prize. Four series aired between 2004 and 2009, three presented by Angus Deayton and the fourth and final series presented by Claudia Winkleman.
The X Factor: Battle of the Stars is a UK celebrity special edition of The X Factor, which screened on ITV, started on 29 May 2006 and lasting for eight consecutive nights. Pop Idol was meant to air in its place as Celebrity Pop Idol but was stopped shortly before transmission, when ITV picked The X Factor over it.
Kevin Woodford is a British celebrity chef and television personality.
Ching-He Huang (Chinese: 黃瀞億; pinyin: Huáng Jìngyì; Wade–Giles: Huang2 Ching4-i4;, often known in English-language merely as Ching, is a Taiwanese-born British food writer and TV chef. She has appeared in a variety of television cooking programmes, and is the author of nine best-selling cookbooks. Ching is recognized as a foodie entrepreneur, having created her own food businesses. She has become known for Chinese cookery internationally through her TV programmes, books, noodle range, tableware range, and involvement in many campaigns and causes.
Gennaro Sheffield D'Acampo is an Italian celebrity chef, television personality, and writer. Based in the United Kingdom, he is best known for his food-focused television shows and cookbooks.
Merrilees Claire Parker is a British celebrity chef and television presenter. She is mainly known for presenting television programmes combining food and travel as well as various more traditional cookery programmes. Parker is also renowned for the menu she presented working for the pub The Lansdowne in Primrose Hill in London. Many of her recipes are freely available online.
Rosemary Jacqueline Shrager is a British chef and TV presenter, best known for being an haute cuisine teacher on the reality television programme Ladette to Lady, and as a judge on Soapstar Superchef. She also made an appearance on the reality TV series I'm A Celebrity... Get Me Out Of Here!. Other television projects have included Kitchen Showdown with Rosemary Shrager, where she weaned unhealthy fast-food families onto nutritious cuisine. Shrager is an accomplished chef and has worked with fellow Soapstar Superchef judge Jean-Christophe Novelli.
Local Food Hero is a competition to find, celebrate and award Britain's best independent food businesses - those who champions local produce with a strong connection to their community. In 2009, the competition was hosted by the television programme Market Kitchen, on the channel Good Food. Businesses from 10 regions in the UK were nominated and voted for by the public on the Good Food Channel website. After voting ended, the 10 businesses from each region with the most votes were assessed by a selection panel. The panel shortlisted three businesses from each region.
White Heat is a cookbook by chef Marco Pierre White, published in 1990. It features black-and-white photographs by Bob Carlos Clarke. It is partially autobiographical, and is considered to be the chef's first memoir. The book is cited today as having influenced the careers of several Michelin starred and celebrity chefs, and was described by one critic as "possibly the most influential recipe book of the last 20 years".
Shaun Rankin is an English-born British chef, restaurateur, and television personality. He has been awarded one Michelin star for Bohemia restaurant in 2005. Rankin ran Ormer Mayfair in London until 2021. Shaun Rankin is chef-patron at the Michelin-starred restaurant at Grantley Hall, which opened in July 2019.
Ranveer Singh Brar is an Indian celebrity chef, Masterchef India judge, author, restaurateur and actor. He is well known as the host of popular Television food shows and as a judge in MasterChef India, alongside fellow chefs Sanjeev Kapoor, Vikas Khanna, Vineet Bhatia, Garima Arora and Pooja Dhingra
Vincenzo Oliveri is an Italian-born celebrity chef who specialises in Italian cuisine. He was born in Palermo in the region of Sicily. He has been a resident of the United Kingdom since moving to England in 1990. Better known as Enzo Oliveri or "The Sicilian Chef".