A hot dog is a dish consisting of a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun. The term hot dog can refer to the sausage itself. The sausage used is a wiener or a frankfurter. The names of these sausages commonly refer to their assembled dish. Hot dog preparation and condiments vary worldwide. Common condiments include mustard, ketchup, relish, onions in tomato sauce, and cheese sauce. Other toppings include sauerkraut, diced onions, jalapeños, chili, grated cheese, coleslaw, bacon and olives. Hot dog variants include the corn dog and pigs in a blanket. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile.
A corn dog is a wiener on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly found in American cuisine.
Nick Tahou Hots is a restaurant in Rochester, New York, best known for a dish called the Garbage Plate. The restaurant was founded in 1918 by Alex Tahou, the grandfather of the 21st-century owner, and named for Nick Tahou, the founder's son, who operated the establishment until his death in 1997. While there are other Upstate New York variants, Nick Tahou's is the originator of the trademarked Garbage Plate.
A danger dog is a hot dog that has been wrapped in bacon and deep-fried. It is served on a hot dog bun with various toppings. Also known as a bacon-wrapped hot dog, it was first sold by street vendors in Mexico. Its origin has been placed in either Tijuana or Hermosillo, where it was originally served in a bolillo instead of a hot dog bun. These dogs are sold from carts that are ubiquitous along Avenida Revolución and the area surrounding the border in Tijuana, as well as the bar district in Ensenada.
Superdawg is a drive-in hot dog stand with carhop service. It is located in the Norwood Park neighborhood of Chicago, at the intersection of Milwaukee, Devon, and Nagle Avenues. Superdawg has the distinction of being one of the few original drive-in restaurants left in the United States. Its methods have been the same since it opened in 1948. A second, similar location on Milwaukee Avenue in Wheeling, Illinois opened in 2010.
Nathan's Famous, Inc. is an American company that operates a chain of fast-food restaurants specializing in hot dogs. The original Nathan's restaurant stands at the corner of Surf and Stillwell Avenues in the Coney Island neighborhood of Brooklyn, New York City. The company's headquarters are at One Jericho Plaza in Jericho, part of Oyster Bay, New York.
A hot dog stand is a business that sells hot dogs, usually from an external counter. Hot dog stands can be located on a public thoroughfare, near a sports stadium, in a shopping mall, or at a fair. They are often found on the streets of major American cities. According to one report, some hot dog stands are paying up to $80,000 in rent for prime locations in Manhattan.
Different areas of the world have local variations on the hot dog, in the type of meat used, the condiments added, and its means of preparation.
An Italian hot dog is a type of hot dog popular in New Jersey, United States, made by Jimmy Buff and his wife Mary Racioppi. His family continues the restaurant Jimmy Buff's to this day. Other restaurants like Joe Joe's Italian Hot Dog in Toms River serve Italian hot dogs but Jimmy Buff's is nonetheless most widely known in New Jersey as the restaurant that first served Italian hot dogs and is most famous for their Italian hot dog.
Papaya King is a fast food restaurant on the Upper East Side of Manhattan in New York City.
The cuisine of New Jersey is derived from the state's long immigrant history and its close proximity to both New York City and Philadelphia. Due to its geographical location, New Jersey can generally be divided by New York City cuisine in the northern and central parts of the state and Philadelphia cuisine in the southern parts. Restaurants in the state often make use of locally grown ingredients such as asparagus, blueberries, cranberries, tomatoes, corn, and peaches. New Jersey is particularly known for its diners, of which there are approximately 525, the most of any state. Various foods invented in the state, such as the pork roll, and salt water taffy, remain popular there today.
Hot Doug's was a Chicago, Illinois-based restaurant specializing in a variety of hot dogs and sausages. The self-proclaimed "Sausage Superstore and Encased Meat Emporium" was in its second location at 3324 North California Avenue in the city's Avondale neighborhood before it closed on October 3, 2014. Its first location, on Roscoe Street, closed after a 2004 fire. Hot Doug's was frequently featured in local and national media for its unique menu, and its purveyor and head chef, Doug Sohn, has been noted for his work to create affordable gourmet food. The restaurant was an extremely popular dining destination among both locals and tourists, and at lunch time and throughout much of the weekend customers could expect to wait in lines sometimes exceeding 4 hours just to get in the door.
The Wieners Circle is a hot dog stand on Clark Street in the Lincoln Park neighborhood of Chicago, Illinois, United States. It is known for its Maxwell Street Polish, Char-dogs, hamburgers, cheese fries, and the mutual verbal abuse between the employees and the customers during the late-weekend hours.
Shorty's Lunch is a Washington, Pennsylvania-based hot dog lunch counter. A "local landmark," While Shorty's Lunch was opened by “Shorty” Contorakes, it’s been owned by the Alexas family since the 1930s. It has two locations, including the main facility on West Chestnut Street in Washington, as well as in Canton. The main restaurant has old wooden booths, a dining counter, as well as a large storefront, showing the grill to pedestrians.
The Olneyville New York System is a restaurant in Providence, Rhode Island, known for its hot wieners. It opened in 1946 by Anthony Stavrianakos, a Greek immigrant. The restaurant was named for Providence's Olneyville neighborhood. Stavrianakos's extended family had operated the Original New York System from 1927 in the Smith Hill neighborhood. The restaurant's signature dish, hot wieners, are never referred to as hot dogs or served with ketchup. They are "distinctive to Rhode Island. Slathered with mustard, topped with meat sauce, sprinkled with celery salt and onions, and served in a steamed bun, the hot wiener is signature as are the salt and vinegar French fries. The preferred drink is coffee milk, made in Rhode Island by flavoring milk with a sweetened coffee concentrate called coffee syrup." Hot wieners with all available toppings are ordered "all the way".
The Texas Tommy is an American hot dog dish from Philadelphia and the Philadelphia metro area, consisting of a hot dog prepared with bacon and cheese. Despite the name, it was invented in the 1950s in Pottstown, Pennsylvania, a town right outside Philadelphia. It may be cooked by various methods, such as grilling and deep frying, and some variations exist. The Texas Tommy became a common dish in Philadelphia, the Delaware Valley, and South Jersey, and it is a menu item at various restaurants and hot dog restaurants in the United States.
Décarie Hot Dogs, founded in 1969, is a diner counter restaurant located on Décarie Boulevard in the Saint-Laurent district of Montreal, Quebec, Canada. It specializes in hot dogs and french fries.
Zach's Shack is a dive bar and hot dog restaurant in Portland, Oregon.
Chung Chun Rice Dog, also known as Chung Chun Rice Hot Dog and Chungchun Ssal, is a restaurant chain with more than 300 locations internationally.
