| Este | |
|---|---|
 | |
| Restaurant information | |
| Food type | Mexican |
| Street address | 2113 Manor Road |
| City | Austin |
| State | Texas |
| Postal/ZIP Code | 78722 |
| Country | United States |
| Coordinates | 30°17′2.5″N97°43′10.5″W / 30.284028°N 97.719583°W |
| Website | https://www.esteatx.com/ |
Este is a Mexican restaurant in Austin, Texas. [1] [2] [3] Established in October 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [4]
A Caesar salad is a green salad of romaine lettuce and croutons dressed with lemon juice, olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.
A taco is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, and garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, coriander, onion, tomatoes, and chiles. Tacos are a common form of antojitos, or Mexican street food, which have spread around the world.
The Frost Bank Tower is a skyscraper in Austin, Texas, United States. Standing 515 feet (157 m) tall with 33 floors, it is the fifth tallest building in Austin, behind The Independent, The Austonian, Fairmont Austin, and the 360 Condominiums. It was developed by Cousins Properties from November 2001 to December 2003 as a class A office building with 525,000 sq ft (48,774 m2) of leasable space. It was the first high-rise building to be constructed in the United States after the 9/11 attacks. The building was officially dedicated in January 2004.
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Reed Hearon is an American chef, cookbook author, businessperson, and restauranteur. During the 1990s dot-com bubble, he opened many notable restaurants in San Francisco, California, including LuLu, Rose Pistola, Rose's Cafe, Cafe Marimba, and the Black Cat. Hearon is known for his work with French, regional Mexican, and Ligurian cuisines.
Chuck Charnichart is an American restaurateur and pitmaster.
Green spaghetti, also called espaghetti verde or espagueti verde, is a pasta, poblano chili, and crema dish in Mexican cuisine and the cuisine of Texas's Rio Grande Valley.
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