The European Academy of Microbiology, generally abbreviated as EAM, is a European institution made up of about 150 microbiology scientists, founded in 2009. [1]
The main objective of the Academy is to be the authoritative voice of microbiology in Europe and thus enhance the potential of microbiology and microbiologists in Europe and globally. [2] The Federation of European Microbiology Societies (FEMS) founded and supports the EAM, and many EAM members collaborate with FEMS in various capacities (e.g. directors, editors in chief of FEMS journals, etc.). The President of the EAM as of 1 January 2021 is Jörg Vogel. [3]
The idea of establishing an “Academy” of senior microbiologists within Europe, aimed to be an advisory source both for the Federation and governmental/other bodies, was strongly supported by FEMS executives. For this purpose, an ad-hoc committee for the admission of new member societies was set up to discuss and support this initiative, that was brought to the attention of the FEMS Council in 2007. The European Academy of Microbiology was established in June 2009 in Gothenburg (Sweden), with the goal of promoting excellence in microbiology across Europe.
The members of the European Academy of Microbiology are experts in microbiology with a notable record of publications, patents or inventions and important results and contributions to the microbiological community. The recruitment process is highly selective and based on a peer-review evaluation by the current members to uphold the high scientific standards of the EAM.
Members of the EAM include Cecilia Arraiano, Frédéric Barras, Melanie Blokesch, Emmanuelle Charpentier, Petra Dersch, Alain Filloux, Geoff Gadd, David Holden, Stipan Jonjić, Hilary Lappin-Scott, Tracy Palmer, Philippe Sansonetti, Geoffrey L Smith, Victor Sourjik and many more prominent microbiologists. [4] [5] [6] [7] [8] [9] [10] [11] [12]
In collaboration with other institutions and societies (e.g. FEMS) the Academy is involved in:
Examples of recent EAM activities are the 2011 meeting ‘EHEC infection and control’ following the European outbreak of the enterohemorrhagic Escherichia coli strain O104:H4, which was attended by world renowned experts in pathogenic E. coli and resulted in an authoritative case report. [13] In May 2019, EAM and FEMS organized at the Pasteur Institute in Paris, France, a tribute to the life and work of Stanley Falkow (1934-2018) the founder of molecular microbial pathogenesis. [14]
Escherichia coli ( ESH-ə-RIK-ee-ə KOH-ly) is a gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms. Most E. coli strains are harmless, but some serotypes such as EPEC, and ETEC are pathogenic and can cause serious food poisoning in their hosts, and are occasionally responsible for food contamination incidents that prompt product recalls. Most strains are part of the normal microbiota of the gut and are harmless or even beneficial to humans (although these strains tend to be less studied than the pathogenic ones). For example, some strains of E. coli benefit their hosts by producing vitamin K2 or by preventing the colonization of the intestine by pathogenic bacteria. These mutually beneficial relationships between E. coli and humans are a type of mutualistic biological relationship — where both the humans and the E. coli are benefitting each other. E. coli is expelled into the environment within fecal matter. The bacterium grows massively in fresh fecal matter under aerobic conditions for three days, but its numbers decline slowly afterwards.
Escherichia coli O157:H7 is a serotype of the bacterial species Escherichia coli and is one of the Shiga-like toxin–producing types of E. coli. It is a cause of disease, typically foodborne illness, through consumption of contaminated and raw food, including raw milk and undercooked ground beef. Infection with this type of pathogenic bacteria may lead to hemorrhagic diarrhea, and to kidney failure; these have been reported to cause the deaths of children younger than five years of age, of elderly patients, and of patients whose immune systems are otherwise compromised.
Shiga toxins are a family of related toxins with two major groups, Stx1 and Stx2, expressed by genes considered to be part of the genome of lambdoid prophages. The toxins are named after Kiyoshi Shiga, who first described the bacterial origin of dysentery caused by Shigella dysenteriae. Shiga-like toxin (SLT) is a historical term for similar or identical toxins produced by Escherichia coli. The most common sources for Shiga toxin are the bacteria S. dysenteriae and some serotypes of Escherichia coli (STEC), which includes serotypes O157:H7, and O104:H4.
Stanley "Stan" Falkow was an American microbiologist and a professor of microbiology at Georgetown University, University of Washington, and Stanford University School of Medicine. Falkow is known as the father of the field of molecular microbial pathogenesis. He formulated molecular Koch's postulates, which have guided the study of the microbial determinants of infectious diseases since the late 1980s. Falkow spent over 50 years uncovering molecular mechanisms of how bacteria cause disease and how to disarm them. Falkow also was one of the first scientists to investigate antimicrobial resistance, and presented his research extensively to scientific, government, and lay audiences explaining the spread of resistance from one organism to another, now known as horizontal gene transfer, and the implications of this phenomenon on our ability to combat infections in the future.
Federation of European Microbiological Societies (FEMS) is an international European scientific organization, formed by the union of a number of national organizations; there are now 57 members from 41 European countries, regular and provisional. Members can apply for fellowships, grants and/or support when organising a meeting. FEMS facilitates exchange of scientific knowledge to all microbiologists in Europe and worldwide by publishing seven microbiology journals and organising a biennial congress for microbiologists around the world. It also initiates campaigns such as the European Academy of Microbiology (EAM).
A novel strain of Escherichia coli O104:H4 bacteria caused a serious outbreak of foodborne illness focused in northern Germany in May through June 2011. The illness was characterized by bloody diarrhea, with a high frequency of serious complications, including hemolytic–uremic syndrome (HUS), a condition that requires urgent treatment. The outbreak was originally thought to have been caused by an enterohemorrhagic (EHEC) strain of E. coli, but it was later shown to have been caused by an enteroaggregative E. coli (EAEC) strain that had acquired the genes to produce Shiga toxins, present in organic fenugreek sprouts.
Escherichia coli O104:H4 is an enteroaggregative Escherichia coli strain of the bacterium Escherichia coli, and the cause of the 2011 Escherichia coli O104:H4 outbreak. The "O" in the serological classification identifies the cell wall lipopolysaccharide antigen, and the "H" identifies the flagella antigen.
Escherichia coli is a gram-negative, rod-shaped bacterium that is commonly found in the lower intestine of warm-blooded organisms (endotherms). Most E. coli strains are harmless, but pathogenic varieties cause serious food poisoning, septic shock, meningitis, or urinary tract infections in humans. Unlike normal flora E. coli, the pathogenic varieties produce toxins and other virulence factors that enable them to reside in parts of the body normally not inhabited by E. coli, and to damage host cells. These pathogenic traits are encoded by virulence genes carried only by the pathogens.
Raymond Alan Dixon FRS is a British microbiologist at the John Innes Centre, Norwich, specialising on the molecular understanding of biological nitrogen fixation in bacteria. He was educated at the University of Reading and the University of Sussex.
Jörg Vogel is a German scientist in the field of RNA biology and microbiology. He holds a position as full professor, chairs the Institute for Molecular Infection Biology (IMIB) at the University of Würzburg, Germany, and is a founding Helmholtz-Institute director. Vogel studied biochemistry at the Humboldt University of Berlin and the Imperial College London. After his PhD work (1996–1999) he performed postdoctoral research at the Uppsala University, Sweden and was an EMBO fellow at the Hebrew University Jerusalem, Israel. From 2004 to 2009 he was a group leader at the Max Planck Institute for Infection Biology. Since 2009 he is a full professor at the IMIB and head of the institute as successor to Jörg Hacker. Furthermore, he is founding director of the Helmholtz-Institute for RNA-based Infection Research (HIRI) in Würzburg that was established in 2017.
Urs Jenal is a Swiss Microbiologist and Professor at the Biozentrum University of Basel, Switzerland.
Jan Maree Tennent is an Australian scientist in the biomedical and animal health research sectors, and a member of the Australian Academy of Technology Science and Engineering.
Mark J. Pallen is a research leader at the Quadram Institute and Professor of Microbial Genomics at the University of East Anglia. In recent years, he has been at the forefront of efforts to apply next-generation sequencing to problems in microbiology and ancient DNA research.
Karen Nelson is a Jamaican-born American microbiologist who was formerly president of the J. Craig Venter Institute (JCVI). On July 6, 2021 she joined Thermo Fisher Scientific as Chief Scientific Officer.
B. Brett Finlay, is a Canadian microbiologist well known for his contributions to understanding how microbes cause disease in people and developing new tools for fighting infections, as well as the role the microbiota plays in human health and disease. Science.ca describes him as one of the world's foremost experts on the molecular understanding of the ways bacteria infect their hosts. He also led the SARS Accelerated Vaccine Initiative (SAVI) and developed vaccines to SARS and a bovine vaccine to E. coli O157:H7. His current research interests focus on pathogenic E. coli and Salmonella pathogenicity, and the role of the microbiota in infections, asthma, and malnutrition. He is currently the UBC Peter Wall Distinguished Professor and a Professor in the Michael Smith Laboratories, Microbiology and Immunology, and Biochemistry and Molecular Biology, and Co-director and Senior Fellow for the CIFAR Humans and Microbes program. He is also co-author of the book Let Them Eat Dirt: Saving Your Child from an Oversanitized World and The Whole-Body Microbiome: How to Harness Microbes - Inside and Out - For Lifelong Health. Finlay is the author of over 500 publications in peer-reviewed journals and served as editor of several professional publications for many years.
Agnes Ullmann was a French microbiologist.
Melanie Blokesch is a German microbiologist. Her research focuses on Vibrio cholerae, the bacterium causing cholera. She is a professor of life sciences at École Polytechnique Fédérale de Lausanne (EPFL), where she heads the Laboratory of Molecular Microbiology.
Alain Ange-Marie Filloux is a French/British microbiologist who is a Professor of Molecular Microbiology at Imperial College London. His research looks at the chronic infection of Pseudomonas aeruginosa, a Gram-negative bacterium that causes nosocomial infections in people who are immunocompromised and a deadly threat for cystic fibrosis patients.
Geoffrey Michael Gadd is a British-Irish microbiologist and mycologist specializing in geomicrobiology, geomycology, and bioremediation. He is currently a professor at the University of Dundee, holding the Boyd Baxter Chair of Biology, and is head of the Geomicrobiology Group.
Eliora Zenziper Ron is an Israeli microbiologist who is the Secretary General of the European Academy of Microbiology and President of the International Union of Microbiology Societies.
{{cite journal}}
: Cite journal requires |journal=
(help)