 | The topic of this article may not meet Wikipedia's notability guideline for biographies .(November 2023) |
Fell Foodie | |
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| Born | 8 October 1990 Carlisle, England, United Kingdom |
| Website | https://www.fellfoodie.co.uk/ |
Harrison Ward (born 8 October 1990), better known as Fell Foodie, is an English outdoor cook, mental health speaker, TV personality and author. He was born in Carlisle.
Ward was born 8 October 1990 in Carlisle.[ citation needed ] He was interested in cooking from a young age, and helped his grandmother in the kitchen as a child. [1]
Ward began struggling with depression in his teenage years. [2] Whilst living in York for university, [3] he often found himself in the pub, drinking 20 pints a day and taking up smoking full time. [4] In 2016, he moved back to Cumbria and began spending time outdoors in an effort to combat his alcoholism and depression. [5] [2]
Ward began gaining an audience in 2017, when he began posting on Instagram about fell-walking and his interest in food. [3] [5] [2]
Ward has been featured on Mary Berry's Love to Cook programme on BBC 2. [6]
In 2022, Ward was nominated for The Great Outdoors Awards in the category Outdoor Personality Of The Year. [2]
In October 2023, Ward released his first book, Cook Out, which features outdoor cooking recipes. [7] [8] [5] [9] It was longlisted for the 2024 Lakeland Book of the Year. [10]
James Andrews Beard was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely. He emphasized American cooking, prepared with fresh, wholesome, American ingredients, to a country just becoming aware of its own culinary heritage. Beard taught and mentored generations of professional chefs and food enthusiasts. He published more than twenty books, and his memory is honored by his foundation's annual James Beard Awards.
Edward Reese Allen is an American author and television personality. He was the food and wine connoisseur on the Bravo network's television program Queer Eye, and has been the host of the TV cooking competition series Chopped since its launch in 2009, as well as Chopped Junior, which began in mid-2015. On April 13, 2014, he became the host of another Food Network show, originally called America's Best Cook. A retooled version of that show, retitled All-Star Academy, debuted on March 1, 2015. In early 2015, he also hosted a four-part special, Best. Ever., which scoured America for its best burgers, pizza, breakfast, and barbecue. He is a longtime contributing writer to Esquire magazine, an author of two cookbooks, and regularly appears on the Food Network show Beat Bobby Flay and other television cooking shows.
Longsleddale is a valley and civil parish in the South Lakeland district of Cumbria, England. It includes the hamlet of Sadgill. The parish has a population of 73. As the population taken at the 2011 Census was less than 100, details are maintained in the civil parish of Whitwell and Selside.
Heston Marc Blumenthal is an English celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from the universities of Reading, Bristol and London and made an honorary Fellow of the Royal Society of Chemistry.
Cartmel is a village in Cumbria, England, 2+1⁄4 miles northwest of Grange-over-Sands close to the River Eea. The village takes its name from the Cartmel Peninsula, and was historically known as Kirkby in Cartmel. The village is the location of the 12th-century Cartmel Priory, around which it initially grew. Situated in the historic county of Lancashire, since 1974 Cartmel has been part of the ceremonial county of Cumbria.
Westmorland and Lonsdale is a constituency in the south of Cumbria, represented in the House of Commons of the UK Parliament since 2005 by Tim Farron, the former leader of the Liberal Democrats (2015–2017).
Philip Vickery is an English celebrity chef. He is best known for working on ITV's This Morning, where he has been a Chef since 2006.
James Martin is a British chef and television presenter, best known for his television work with the BBC and ITV.
The University of Cumbria is a public university in Cumbria, with its headquarters in Carlisle and other major campuses in Lancaster, Ambleside, and London. It has roots extending back to the Society for the Encouragement of Fine Arts, established in 1822, and the teacher training college established by Charlotte Mason in the 1890s. It opened its doors in 2007 as a university.
Dame Mary Rosa Alleyne Hunnings is an English food writer, chef, baker and television presenter. After being encouraged in domestic science classes at school, she studied catering at college. She then moved to France at the age of 22 to study at Le Cordon Bleu culinary school, before working in a number of cooking-related jobs.
Ching-He Huang (Chinese: 黃瀞億; pinyin: Huáng Jìngyì; Wade–Giles: Huang2 Ching4-i4;, often known in English-language merely as Ching, is a Taiwanese-born British food writer and TV chef. She has appeared in a variety of television cooking programmes, and is the author of nine best-selling cookbooks. Ching is recognized as a foodie entrepreneur, having created her own food businesses. She has become known for Chinese cookery internationally through her TV programmes, books, noodle range, tableware range, and involvement in many campaigns and causes.
Emeril John Lagasse III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side, while being of French heritage through his father.
Joan Nathan is an American cookbook author and newspaper journalist. She has produced TV documentaries on the subject of Jewish cuisine. She was a co-founder of New York's Ninth Avenue Food Festival under then-Mayor Abraham Beame. The Jerusalem Post has called her the "matriarch of Jewish cooking".
A foodie is a person who has an ardent or refined interest in food, and who eats food not only out of hunger but also as a hobby. The related terms "gastronome" and "gourmet" define roughly the same thing, i.e. a person who enjoys food for pleasure; the connotation of "foodie" differs slightly—a sort of everyman with a love for food culture and different foods. Some, such as Paul Levy, say the foodie can still be a "foodist".
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Stacy Lyn Harris is an American cookbook author, blogger, television host, gardener, and public speaker. Harris has been recognized for espousing a modern approach to living off the land. Her books include Happy Healthy Family Tracking the Outdoors In, Stacy Lyn's Harvest Cookbook and the handbook, Preserving 101: Canning, Freezing & Drying. Southern Living magazine editors placed the Harvest Cookbook on one of their "Editor's Choice Cookbook of the Week" lists. In 2014, she was named as part of a "new breed of cooks" helping to reintroduce wild game cooking into the mainstream by Deer and Deer Hunting magazine, alongside other notable chefs Steven Rinella, Charlie Palmer, and Hank Shaw.
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