 | This article needs additional citations for verification .(July 2021) |
Fenocchio Ice-Cream Parlour is an ice cream company in France.
| | This article needs additional citations for verification .(July 2021) |
Fenocchio Ice-Cream Parlour is an ice cream company in France.
Fenocchio Ice-Cream Parlour opened in 1966 on Place Rossetti in Nice's old town. There are 94 flavors of 59 ice creams and 35 sorbets such as Thyme, Rosemary, Cactus, Beer, Black Olive, Violet, Rose, Tomato & Basil, Lavender, etc. There are also Fenocchio's selection of extravagant ice cream cakes. The second shop opened in 1988 at 6 rue de la Poissonnerie in Nice's old town near Cours Saleya. [1] [2]
A parlour is a reception room or public space. In medieval Christian Europe, the "outer parlour" was the room where the monks or nuns conducted business with those outside the monastery and the "inner parlour" was used for necessary conversation between resident members. In the English-speaking world of the 18th and 19th century, having a parlour room was evidence of social status.
Baskin-Robbins is an American multinational chain of ice cream and cake specialty shop restaurants owned by Inspire Brands. Based in Canton, Massachusetts, Baskin-Robbins was founded in 1945 by Burt Baskin and Irv Robbins in Glendale, California. It claims to be the world's largest chain of ice cream specialty stores, with more than eight thousand locations, including nearly 2,500 shops in the United States and over five thousand in other countries. Baskin-Robbins sells ice cream in nearly 50 countries.
Ice cream parlors or ice cream parlours are places that sell ice cream, gelato, sorbet, and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream, and/or soft serve, which is usually dispensed by a machine with a limited number of flavors. Ice cream parlors generally offer a number of flavors and items. Parlors often serve ice cream and other frozen desserts in cones, cups or dishes, the latter two to be eaten with a spoon. Some ice cream parlors prepare ice cream desserts such as sundaes or milkshakes, or even a blend.
New Zealand Natural Premium Ice Cream is a global franchise network based in Auckland, New Zealand. It operates as an international franchisor of ice cream, frozen yoghurt, smoothie and juice parlours and mini-parlours, which can be found in shopping centres in Australia, New Zealand, Thailand and other countries. The ice cream is also available at supermarkets throughout New Zealand and Australia.
Sealtest Dairy is a Good Humor-Breyers brand for dairy products. Formerly a division of National Dairy Products Corporation of Delaware, it produced milk, cream, ice cream, and lemonade. The Sealtest brand was also later used by various companies in Canada under license.
Mövenpick Ice Cream is a brand of ice cream of Swiss origin produced by Nestlé, and now is the new company called Froneri since 2016 in joint-venture with Nestlé and R&R Ice Cream.
Parlour is a brand of frozen dessert currently produced by Nestlé. It is not to be confused with an ice cream parlour, which is any type of vendor selling ice cream. Parlour comes in many different flavours and is available mainly in Canada. Originally produced by Sealtest Ice Cream Parlor in the United States as an ice cream, it no longer meets the legal definition of ice cream due to a change in the recipe; the high content of palm oils. Parlour now competes with bigger brands of ice cream such as: Chapman's, Breyers and others.
Robert E. "Bob" Farrell was an American motivational speaker, author, and founder of Farrell's Ice Cream Parlour and Restaurant.
Farrell's Ice Cream Parlour was an American ice cream parlor and sandwich chain founded in Portland, Oregon, in 1963. The chain became defunct following the closure of its last location in Brea, California, in 2019.
Morelli's Gelato is a producer and retailer of ice cream. The company was founded in 1907 by Giuseppe Morelli. Initially he sold ice cream from a bicycle with his son Mario. As the business grew, an ice cream van was used. In 1932, an ice cream parlour was opened on the seafront of the seaside resort of Broadstairs.
Bacon ice cream is an ice cream generally created by adding bacon to egg custard and freezing the mixture. The concept of bacon ice cream originated in a 1973 sketch on the British comedy series The Two Ronnies as a joke; however, it was eventually created for April Fools' Day. Heston Blumenthal experimented with the creation of ice cream, making a custard similar to scrambled eggs then adding bacon to create one of his signature dishes. It now appears on dessert menus in other restaurants.
Cold Rock Ice Creamery is an Australian-owned ice cream parlour chain. The company's main product is centred arounds customers choosing combinations of Ice Cream and various other confectionaries, which are mixed together in front of you within their store. There is reportedly 30,000 combinations. There are various forms in which cold rock sells their ice cream: individual Ice Cream combinations in a cup or cone, in a Take Home Pack, Loaded Shake or ice cream cakes.
Mackie's of Scotland is a Scottish ice cream and confectionery manufacturer based in Rothienorman, Aberdeenshire, Scotland. It was founded in 1912 as a dairy farm but diversified into the manufacture of ice cream after selling the milk retail business to Robert Wiseman during 1997. In 2009 a partnership was formed with a Tayside potato farmer to produce crisps, marketed under the name of Mackie's at Taypack. The manufacture of chocolate was added in 2014. Mackie's of Scotland is a real living wage employer.
Rossi's is a traditional historic ice cream parlour in Southend-on-Sea, Essex, and Weymouth, Dorset, England. The Original Rossi's Ice Cream is located at 12–14 Western Esplanade, Southend-on-Sea. The Original Rossi ice cream company was brought to Southend on Sea in 1931 by Massimiliano Agostino Rossi, known as Agostino, and his wife Anna. His first shop was at 37 High Street Southend on Sea. By 1932 he had opened shops at 1 Marine Parade and 12-14 Western Esplanade. In 1937 he was joined by his wife's cousin Pietro Rossi who took over the running of the shops at Marine Parade and Western Esplanade. Meanwhile, Massimiliano opened another shop at 99 Southend High Street. Rossi's Ices is also located at 92 The Esplanade, Weymouth, facing Weymouth Bay. It was founded in 1937 by an Italian immigrant, Fioravanti Figliolini and has remained open continuously apart from a brief period during World War II. The premises feature original 1930s decor and were Grade II listed in 1997 as part of the Royal Arcade. As of April 2021, Rossi Ice cream (Southend-on-Sea) Ltd is now owned by Essex based entrepreneur James Sinclair.
Crab ice cream is a flavour of ice cream with crab. Invented by the Japanese and known to them as Kani aisu, it is described as having a sweet taste. It is offered in some food establishments, particularly ice cream parlours, such as Heston Blumenthal's The Fat Duck restaurant, and the Venezuelan Coromoto, which offers the largest number of ice cream flavours in the world.
Heladería Coromoto, commonly known as Coromoto, is an ice cream parlor in Merida, Venezuela, known for offering a Guinness World Record of 860 flavors. Coromoto was established by Manuel da Silva Oliveira, who began his ice cream career at well-established ice cream firms, before founding the store in a bid to create more appealing ice cream flavors. Coromoto sells 60 different ice cream flavors in accordance with factors such as the weather. Lonely Planet Venezuela calls Coromoto a popular tourist destination.
Udders is a Singapore-based ice cream parlour franchise. Owned by David Yim, it was established in 2007.. The company’s selling point is its local and liqueur ice-cream flavours.
Natural Ice Cream is an Indian ice cream brand owned by Mangalore-based Kamaths Ourtimes Ice Creams Pvt. Ltd. It was founded by Raghunandan Srinivas Kamath who opened its first store at Juhu, Vile Parle in Mumbai in 1984.
Snugburys is an English ice cream manufacturer based at Park Farm in Hurleston, near Nantwich, in the county of Cheshire. Snugburys makes over 35 flavours of ice cream. In addition to ice cream production, Snugburys also regularly produces large sculptures made of steel-reinforced straw.
 | This article about French cuisine is a stub. You can help Wikipedia by expanding it. |