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A fluffy critter is a cocktail containing 2 shots of white rum, lime juice, lemonade and strawberry sauce. [1]
Mix all ingredients in a highball glass. [2] The contents can be altered according to taste.
The fluffy critter was included in the 2018 Belize Tourism Board's (BTB) competition "Taste of Belize" classic rum cocktail section. [3]
Rum and Coke, or the Cuba libre, is a highball cocktail consisting of cola, rum, and in many recipes lime juice on ice. Traditionally, the cola ingredient is Coca-Cola ("Coke") and the alcohol is a light rum such as Bacardi; however, the drink may be made with various types of rums and cola brands, and lime juice may or may not be included.
Mojito is a traditional Cuban punch. The cocktail often consists of five ingredients: white rum, sugar, lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum, and has made the mojito a popular summer drink.
The piña colada is a cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. The drink appears to have originated in Puerto Rico.
The Mai Tai is a cocktail made of rum, Curaçao liqueur, orgeat syrup, and lime juice. It is one of the characteristic cocktails in Tiki culture.
The Zombie is a Tiki cocktail made of fruit juices, liqueurs, and various rums. It first appeared in late 1934, invented by Donn Beach at his Hollywood Don the Beachcomber restaurant. It was popularized on the East coast soon afterwards at the 1939 New York World's Fair.
Donn Beach was an American adventurer, businessman, and World War II veteran who was the "founding father" of tiki culture. He is known for opening the first prototypical tiki bar, Don the Beachcomber, during the 1930s in Hollywood, California, which was expanded to a chain of dozens of restaurants throughout the United States. He later built the International Market Place and additional establishments in what was then the Territory of Hawaii. He married three times.
The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruits or fruit juice. The drink was introduced from the Indian subcontinent to England by employees of the East India Company in the late 17th century. Punch is usually served at parties in large, wide bowls, known as punch bowls.
Falernum is either an 11% ABV syrup liqueur or a nonalcoholic syrup from the Caribbean. It is best known for its use in tropical drinks. It contains flavors of ginger, lime, and almond, and frequently cloves or allspice. It may be thought of as a spicier version of orgeat syrup.
Advocaat or advocatenborrel is a traditional Dutch alcoholic beverage made from eggs, sugar, and brandy. The rich and creamy drink has a smooth, custard-like consistency. The typical alcohol content is generally between 14% and 20% ABV. Its contents may be a blend of egg yolks, aromatic spirits, sugar or honey, brandy, vanilla, and sometimes cream. Notable makers of advocaat include Warninks, Bols, Darna Ovo Liker, DeKuyper, and Verpoorten.
A hangman's blood is a beer cocktail made of gin, whisky, rum, port, brandy, stout and champagne.
The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. The book is noteworthy for its witty, highly opinionated and conversational tone, as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring agents; and its 1:2:8 ratio for sour type cocktails.
Whiskey and Coke is a highball cocktail made by mixing whiskey, typically bourbon or Tennessee whiskey, with Coca-Cola or other colas. A popular version of the drink is Jack and Coke, where the Jack Daniel's brand of whiskey is used. The drink is especially popular in the American South. The drink is generally served with ice – sometimes in an old-fashioned glass or a Collins glass, and sometimes in less-expensive containers such as disposable plastic cups. When bourbon is used, it is often called bourbon and Coke, or more generically, bourbon and cola. The "Coke" part of the name may tend to imply that the Coca-Cola brand of cola is used, but it is common for any brand of cola to be referred to as "Coke", at least in the American South.
Travellers Liquors Limited is a distiller based in Belize. The company produces a variety of different liquors, specializing in aged rum.
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Philippines, where Tanduay is the largest producer of rum globally.
Wigle Whiskey is an artisan small batch whiskey distillery in the Strip District neighborhood of Pittsburgh. Wigle Whiskeys are the flagship products of the Pittsburgh Distilling Company, LLC, which is entirely family owned and operated.
Manatawny Still Works is a maker of American whiskey, rum, and gin. It is produced in Pottstown, Pennsylvania along the bank of the Manatawny Creek.
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