Focaccia pugliese

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Focaccia pugliese ("Puglian focaccia") is an Italian potato bread. It is named after the region of Apulia (also known as Puglia). [1] It differs from focaccia genovese , the more widely-known variety of focaccia, in that it incorporates potatoes in the dough, and is often topped with tomatoes and olives. [2]

Particularly famous is focaccia barese ("Barese focaccia") from Bari.

See also

References

  1. ↑ "La focaccia pugliese esiste? Ecco la ricetta" [Does Apulian focaccia exist? Here is the recipe]. lacucinaitaliana.it (in Italian). La Cucina Italiana. 2025. Retrieved February 6, 2025.
  2. ↑ https://www.pastagrammar.com/post/focaccia-pugliese-italian-focaccia-recipe


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