The Michelin Guides are a series of guide books that have been published by the French tire company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
José Ramón Andrés Puerta is a Spanish-American chef and restaurateur. He owns restaurants in several cities around the United States, and has won a number of awards, both for his cooking, and for his humanitarian work.
David Chang is an American restaurateur, author, podcaster, and television personality. He is the founder of the Momofuku restaurant group. In 2009, Momofuku Ko was awarded two Michelin stars, which the restaurant has retained each year since. He co-founded the influential food magazine Lucky Peach in 2011 which lasted for 25 quarterly volumes into 2017. In 2018, Chang created, produced, and starred in a Netflix original series called Ugly Delicious, and through his Majordomo Media group, he has produced and/or starred in more television and podcasts. On November 29, 2020, he became the first celebrity to win the $1,000,000 top prize for his charity, Southern Smoke Foundation, and the fourteenth overall million dollar winner on Who Wants to Be a Millionaire.
Snake Alley, also known as Huaxi Street Night Market or Huaxi Street Tourist Night Market is a market in Wanhua District, Taipei, Taiwan. The market is located near the Bangka Lungshan Temple as well as other night markets located on Guangzhou Street, Wuzhou Street and Xichang Street.
Stefan Matz is a German head chef of Ashford Castle and The g Hotel. He was, together with his brother, owner of the Michelin starred restaurant and hotel Erriseask House in Ballyconneely in County Galway, Ireland.
Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto, Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar (Nikai), and a quarterly magazine. The restaurants are notable for their innovative take on cuisine while supporting local, sustainable and responsible farmers and food purveyors.
The Girl & The Fig is a restaurant in Sonoma, California in the United States. It was opened in Glen Ellen, California by Sondra Bernstein in 1997. In 2001, the restaurant relocated to downtown Sonoma.
Harvest Moon Cafe was a New American restaurant in Sonoma, California in the United States. The restaurant closed in September 2019 after thirteen years of service.
Chris Galvin is an English chef whose career has spanned over thirty years working in restaurants and hotels in both the United Kingdom and the United States.
Blok's Restaurant was a restaurant located in Amersfoort, Netherlands. It was a fine dining restaurant that was awarded a Michelin star for the period 2013–2019. Blok's was awarded a Bib Gourmand in the period 2007–2012. The sudden loss of the Bib in 2012 was a big shock and they did not understand it. Three weeks later the restaurant was awarded a Michelin star.
Bocca di Lupo is a small Italian restaurant on Archer Street in London's Soho district which was rated the best London restaurant in Time Out magazine's 2009 listing, and won the "Best Wine List" award in Tatler magazine's 2013 restaurant awards, as well as a Michelin Guide "Bib Gourmand" award. The Time Out award was attributed partly to the restaurant's bargain prices, which increased significantly as its popularity grew. Bocca di Lupo serves cuisine from a variety of Italian regions, with each dish's origin labelled on the menu.
The Bywater is a casual, New Orleans-inspired restaurant located in Los Gatos, California. The restaurant was founded in 2016 by chef David Kinch, the owner and chef of Michelin 3-star-rated Manresa, also located in Los Gatos. The name of the restaurant is a reference to the New Orleans neighborhood of the same name.
Jason Vincent is American, national award-winning chef and co-owner of the restaurant Giant, located in Chicago, Illinois.
Wild Honey Inn, located in Lisdoonvarna, County Clare, is Ireland's only Michelin star pub with 14 rooms and has a four-star guesthouse rating. It was awarded a Michelin star in 2017.
Cafe La Haye is a restaurant in Sonoma, California in the United States. It was opened by owner Saul Gropman in 1996. When Michael Bauer was food critic of the San Francisco Chronicle, Cafe La Haye was a perennial listing in his annual Top 100 restaurants list and one of his favorite restaurants in Wine Country. Cafe La Haye sources food produced within 60 miles of the restaurant.
Casey Thompson is an American chef and restaurateur from Dallas, Texas. She is currently executive chef at Folktable, a restaurant in Sonoma, California.
Nite Yun is a Cambodian American chef and restaurateur. She is the owner of the Cambodian restaurant Nyum Bai in Oakland, California.
Sin Huat Eating House is a restaurant located in Geylang, Singapore. It is run by Danny Lee and primarily serves seafood dishes, including crab bee hoon.
