| Folktable | |
|---|---|
 | |
 | |
  Location within California | |
| Restaurant information | |
| Established | 2020 |
| Closed | 2024 |
| Owner(s) | Casey Thompson [1] |
| Head chef | Melanie Wilkerson [2] |
| Food type | Farm-to-table |
| Street address | 23584 Arnold Drive |
| City | Sonoma |
| County | Sonoma County |
| State | California |
| Postal/ZIP Code | 95476 |
| Country | United States |
| Coordinates | 38°13′39″N122°27′27″W / 38.22740395°N 122.457518°W |
| Website | folktablerestaurant |
Folktable was a farm-to-table restaurant in Sonoma, California, United States.
Established at the Cornerstone Sonoma marketplace in December 2020, [3] the restaurant's executive chef was Casey Thompson and its sous chef is Melanie Wilkerson, [4] [5] [6] [7] who previously worked with Thompson at The Inn at Rancho Santa Fe. [2] The farmer for the restaurant is Christopher "Landy" Landercasper. [8]
In September 2021, the restaurant was named a Michelin Guide Bib Gourmand establishment. [9] [10] It retained the accolade in 2022 and 2023. [11]
The restaurant closed in 2024, after four years in business. [12]
