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Long term aid to those in need creates a fear of having those provided with aid falling into the dependency theory. The rationale is that those who are benefiting will lose motivation to improve their lives on their own. Some may even work to worsen their condition in order to qualify for the aid. Additionally, one argument is that peripheral countries, such as Ethiopia, will not move out of needing aid because of the advanced economy's control. On average, Ethiopia has received 700,000 tons of food aid per year for the past 15 years. In rural Ethiopia, food aid has been provided for over three decades.
Food insecurity is caused by a number of things; drought and other extreme weather conditions, animals, diseased livestock, military conflicts, political instability – most of which affect Ethiopia. [1] Poverty, drought, and land degradation have proved to be problems that lead to the food insecurity. Agriculture is dependent on scarce rainfall and irrigation does not help as only 2% of the land is irrigated. [2] Since the 1960s, Ethiopia's agriculture has not performed well enough to provide. Additionally, crop's low market prices are giving farmers little to no gains. Lack of fertile land prevents farmers from growing their field size to increase yield. Nutrition, diseases, and other health issues also plague the country. 1.75 million people in Southern Ethiopia regions are facing food shortages and will continue to be with the rains being insufficient [3]
Due to below average rainfall, large areas are expected to remain in crisis (Integrated Food Security Phase Classification - Phase 3) through 2020. In kiremnt, where rain is actually improving crop production, desert locusts have been spotted which will ruin the crops. Humanitarian assistance delivery has been delayed and irregular across the country and outlook predicts struggles with food in communities throughout Ethiopia will continue.
Intercommunal conflict has led to population displacement in the Amhara region, Benishangul-Gumuz, Oromiya, and SNNP region. [6] The ruling coalition, the Ethiopian People's Revolutionary Democratic Front (EPRDF), contributes to unrest. They have been in power since 1991 and are becoming less unified. Disagreements between the four major parties are growing, risking further inter-ethnic violence. In addition, Ethiopia has hosted more than 900,000 refugees since June 2018. [7] Neighboring countries of South Sudan, Somalia, and Eritrea are sources of these refugees. They are the second largest refugee home on the continent.
The illiteracy rate is extremely high despite the rapid output of children from educational programs. With the rate they are coming out of school, job creation can not keep up. Around 50% of the population is under 18 years old which puts pressure on job creation. A further problem seen with the youth is child malnutrition as it is one of the highest in the world and contributes to more than 50% of child deaths. [7]
Agriculture accounts for around 40% of GDP and 85% of the labor force. [7] This dependency creates instability as the agriculture sector is not flourishing. There are other industries; textiles, mining, and energy – but these account for a small percentage compared to agriculture. Farmers account for 85% of the 77 million people living in rural areas while living below the international poverty line of US$1. The economy has grown quickly in the past years, yet citizens have not experienced the benefits and stay dependent on foreign aid. Ethiopia ranks 69th in the world by GDP. [8] Like many developing countries, they are working to privatize many sectors in hopes of stimulating the economy.
Ethiopia is one of the leaders in recipients of food aid in the world and the largest in Africa per capita. They are 7th largest recipient of aid among the other developing countries. [9] At the same time, development aid is the lowest for each citizen. Food scarcity remains a challenge with almost half the population being undernourished today. Aid is currently around $1.9 billion and will need to increase to accommodate for the rising population. [3] The Ethiopia Humanitarian Response Plan estimates that about 8.1 million people will require food assistance in 2019. Countries in Africa have been the main target of food aid for years. The top 8 accounted for 49% of food aid and were: Ethiopia, Democratic People's Republic of Korea, Yemen, Bangladesh, Kenya, Pakistan, Somalia, and Sudan. [10] The annual Food Aid Flows Report shows the trends in global food aid which reports Ethiopia being the highest on the list.
Productive Safety Net Program (PSNP) and the Other Food Security Programs (OFSPs) were introduced in 2005 in order to help the issue. [11] An estimated eight million people receive food aid under the PSNP. The Ethiopian government hoped this would end food aid dependency for millions with three years. Agricultural development was at the heart of the program; implementing a food-for-work deal where Ethiopians would build wells or irrigation systems in exchange for food. [3] There were problems with this being carried out such as delays of food and poor implementation.
During drought, the US provides $91 million in aid for food and medicine. Other leading contributors are; UK, Italy, Canada, Germany, and Japan.
Many organizations are working to prevent Ethiopia from falling into famine. Sudan, Somalia, Nigeria are all at extreme risk for being classified as in famine while Ethiopia along with Niger, Chad, Cameroon, and Eritrea face food insecurity. The worry of the dependency theory is not as high of a priority for these organizations as the immediate issues Ethiopia is facing.
The World Food Programme (WFP) is an international organization within the United Nations that provides food assistance worldwide. It is the world's largest humanitarian organization and the leading provider of school meals. Founded in 1961, WFP is headquartered in Rome and has offices in 80 countries. As of 2021, it supported over 128 million people across more than 120 countries and territories.
A famine is a widespread scarcity of food, caused by several factors including war, natural disasters, crop failure, widespread poverty, an economic catastrophe or government policies. This phenomenon is usually accompanied or followed by regional malnutrition, starvation, epidemic, and increased mortality. Every inhabited continent in the world has experienced a period of famine throughout history. During the 19th and 20th century, Southeast and South Asia, as well as Eastern and Central Europe, suffered the greatest number of fatalities. Deaths caused by famine declined sharply beginning in the 1970s, with numbers falling further since 2000. Since 2010, Africa has been the most affected continent in the world by famine.
Dadaab is a semi-arid town in Garissa County, Kenya. It is the site of a UNHCR base hosting 223,420 registered refugees and asylum seekers in three camps as of 13 May 2019, making it the third-largest such complex in the world. The centre is run by the United Nations High Commissioner for Refugees, and its operations are financed by foreign donors. In 2013, UNHCR, the governments of Kenya and Somalia signed a tripartite agreement facilitating the repatriation of Somali refugees at the complex.
The 2005–2006 Niger food crisis was a severe but localized food security crisis in the regions of northern Maradi, Tahoua, Tillabéri, and Zinder of Niger from 2005 to 2006. It was caused by an early end to the 2004 rains, desert locust damage to some pasture lands, high food prices, and chronic poverty. In the affected area, 2.4 million of 3.6 million people are considered highly vulnerable to food insecurity. An international assessment stated that, of these, over 800,000 face extreme food insecurity and another 800,000 in moderately insecure food situations are in need of aid.
Malawi is one of the world's undeveloped countries and is ranked 170 out of 187 countries according to the 2010 Human Development Index. It has about 16 million people, 53% of whom live under the national poverty line, and 90% of whom live on less than $2 per day.
In 2006, an acute shortage of food affected the countries in the Horn of Africa, as well as northeastern Kenya. The United Nations's Food and Agriculture Organization (FAO) estimated on January 6, 2006, that more than 11 million people in these countries may be affected by an impending widespread famine, largely attributed to a severe drought, and exacerbated by military conflicts in the region.
Various international and local diplomatic and humanitarian efforts in the Somali Civil War have been in effect since the conflict first began in the early 1990s. The latter include diplomatic initiatives put together by the African Union, the Arab League and the European Union, as well as humanitarian efforts led by the Office for the Coordination of Humanitarian Affairs (OCHA), UNICEF, the World Food Programme (WFP), the Puntland Maritime Police Force (PMPF) and the Somali Red Crescent Society (SRCS).
A large-scale, drought-induced famine occurred in Africa's Sahel region and many parts of the neighbouring Sénégal River Area from February to August 2010. It is one of many famines to have hit the region in recent times.
Food security is defined, according to the World Food Summit of 1996, as existing "when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life". This commonly refers to people having "physical and economic access" to food that meets both their nutritional needs and food preferences. Today, Ethiopia faces high levels of food insecurity, ranking as one of the hungriest countries in the world, with an estimated 5.2 million people needing food assistance in 2010. Ethiopia was ranked 92 in the world in Global Hunger Index 2020.
Sudanese refugees are persons originating from the country of Sudan, but seeking refuge outside the borders of their native country. In recent history, Sudan has been the stage for prolonged conflicts and civil wars, as well as environmental changes, namely desertification. These forces have resulted not only in violence and famine but also the forced migration of large numbers of the Sudanese population, both inside and outside the country's borders. Given the expansive geographic territory of Sudan, and the regional and ethnic tensions and conflicts, much of the forced migration in Sudan has been internal. Yet, these populations are not immune to similar issues that typically accompany refugeedom, including economic hardship and providing themselves and their families with sustenance and basic needs. With the creation of a South Sudanese state, questions surrounding southern Sudanese IDPs may become questions of South Sudanese refugees.
Occurring between July 2011 and mid-2012, a severe drought affected the entire East African region. Said to be "the worst in 60 years", the drought caused a severe food crisis across Somalia, Djibouti, Ethiopia and Kenya that threatened the livelihood of 9.5 million people. Many refugees from southern Somalia fled to neighboring Kenya and Ethiopia, where crowded, unsanitary conditions together with severe malnutrition led to a large number of deaths. Other countries in East Africa, including Sudan, South Sudan and parts of Uganda, were also affected by a food crisis.
The Relief Society of Tigray is an NGO based in Tigray, northern Ethiopia. REST was founded in 1978 as an organisation providing relief efforts to civilians. As of 2008, Teklewoini Assefa served as Executive Director of REST. REST emerged as the humanitarian wing of the Tigray People's Liberation Front (TPLF) and has remained closely linked to TPLF. REST was active throughout the armed conflict of the 1980s, including during the devastating 1984–1985 famine. Since the 1990s it is the major NGO operating in Tigray.
In the early months of 2017, parts of South Sudan experienced a famine following several years of instability in the country's food supply caused by war and drought. The famine, largely focused in the northern part of the country, affected an estimated five million people. In May 2017, the famine was officially declared to have weakened to a state of severe food insecurity.
In 2017 a drought ravaged Somalia that has left more than 6 million people, or half the country's population, facing food shortages with several water supplies becoming undrinkable due to the possibility of infection.
Food insecurity in Niger is a growing concern, with more than 1.5 million people affected in the year 2017.
Chad currently suffers from widespread food insecurity. A majority of the population of Chad now suffers some form of malnutrition. 87% of its population lives below the poverty line. Because the country is arid, landlocked, and prone to droughts, many Chadians struggle to meet their daily nutritional needs. While international aid into the country has brought some relief, the situation in Chad remains severe due to broader famine in the Sahel region. The World Food Programme has declared a state of emergency in the region since early 2018, stating that, “...adding to the poverty, food insecurity and malnutrition which already affects [the nations of the Sahel] to varying degrees, drought, failed harvests and the high prices of staple foods have hastened the arrival of this year’s ‘lean season’ – the worst since 2014.” Malnutrition is high, especially among women and children, with a significant majority of all children in Chad suffering from some form of stunted growth or adverse health effects as a result. As such, health in Chad is greatly affected by lack of food. Food insecurity is a symptom of broader instability in Chad, which suffers from political, ethnic, and religious instability. These issues have contributed to long-term food insecurity in Chad.
The Dry Corridor or Central American Dry Corridor (CADC) is a tropical dry forest region on the Pacific Coast of Central America. This area, which extends from southern Mexico to Panama, is extremely vulnerable to climate change due to much of the population living in rural areas and in poverty, and thus dependent on grain crops for their livelihood.
Between June 2019 and February 2022, a major outbreak of desert locusts began developing, threatening food supplies in East Africa, the Arabian Peninsula and the Indian subcontinent. The outbreak was the worst to hit Kenya in 70 years, and the worst in 25 years for Ethiopia, Somalia, and India.
During the COVID-19 pandemic, food insecurity has intensified in many places – in the second quarter of 2020 there were multiple warnings of famine later in the year. In an early report, the Nongovernmental Organization (NGO) Oxfam-International talks about "economic devastation" while the lead-author of the UNU-WIDER report compared COVID-19 to a "poverty tsunami". Others talk about "complete destitution", "unprecedented crisis", "natural disaster", "threat of catastrophic global famine". The decision of WHO on March 11, 2020 to qualify COVID as a pandemic, that is "an epidemic occurring worldwide, or over a very wide area, crossing international boundaries and usually affecting a large number of people" also contributed to building this global-scale disaster narrative.
Beginning with the onset of the Tigray War in November 2020, acute food shortages leading to death and starvation became widespread in northern Ethiopia, and the Tigray, Afar and Amhara Regions in particular. As of August 2022, there are 13 million people facing acute food insecurity, and an estimated 150,000–200,000 had died of starvation by March 2022. In the Tigray Region alone, 89% of people are in need of food aid, with those facing severe hunger reaching up to 47%. In a report published in June 2021, over 350,000 people were already experiencing catastrophic famine conditions. It is the worst famine to happen in East Africa since 2011–2012.
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