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Food drunkenness is the physiological state of a person after consuming large amounts of food. [1] [ unreliable source? ]
| | This article needs additional citations for verification .(October 2009) |
Food drunkenness is the physiological state of a person after consuming large amounts of food. [1] [ unreliable source? ]
The use of the word "drunk" to signify being overcome by substances other than alcohol is long-established, e.g. drunk with opium (1585), or with tobacco (1698). [2]
In October 1905, Thomas Edison (then 58 years old) declared that "the country is food drunk.... the people eat too much and sleep too much, and don't work enough". [3] Citing the theories of Louis Cornaro (born 1464), Edison explained how an assistant had been so affected by experiments with X-rays that "doctors had to amputate one limb after another.... and finally he died". Thomas Edison also stated that by reducing his food intake to 12 ounces (340 g) a day, at the end of two months he weighed just as much as when he began, exactly 185 pounds (84 kg). [4]
The phrase was echoed by Dr J E Rullfson of Toledo after fasting for sixty days from January 5, 1907. He holds that the entire human race is food drunk, saying "the dinner eaten by Napoleon just before the Battle of Leipzig proved so indigestible that the monarch's brain was clouded and as a result the battle was lost and a pie which King Philip failed to digest caused the revolt of the Netherlands." [5]
 | This section needs more reliable medical references for verification or relies too heavily on primary sources .(August 2018) |  |
When people overeat, their bodies have the tendency to chemically change, including metabolic shifts. There are also electrolyte imbalances due to the process of digestion that occur once the massive amounts of food have been deposited into the body. This can also cause a feeling of depression, emotional attachment to food, fatigue, and also boredom. This is hypothesized to be partially due to dopamine and endorphin release after food consumption (especially spicy foods). [6] [ unreliable source? ]
Nikola Tesla was a Serbian-American inventor, electrical engineer, mechanical engineer, and futurist. He is best-known for his contributions to the design of the modern alternating current (AC) electricity supply system.
The seven deadly sins, also known as the capital vices or cardinal sins, is a grouping and classification of vices within Christian teachings. According to the standard list, they are pride, greed, wrath, envy, lust, gluttony and sloth, which are contrary to the seven heavenly virtues. These sins are often thought to be abuses or excessive versions of one's natural faculties or passions.
Deep frying is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be used. Deep frying may also be performed using oil that is heated in a pot. Deep frying is classified as a hot-fat cooking method. Typically, deep frying foods cook quickly since oil has a high rate of heat conduction and all sides of the food are cooked simultaneously.
The following is a glossary of diabetes which explains terms connected with diabetes.
Gluttony means over-indulgence and over-consumption of food or drink.
The bogeyman is a mythical creature used by adults to frighten children into good behaviour. Bogeymen have no specific appearance and conceptions vary drastically by household and culture, but they are most commonly depicted as masculine or androgynous monsters that punish children for misbehaviour. The bogeyman and conceptually similar monsters can be found in many cultures around the world. Bogeymen may target a specific act or general misbehaviour, depending on the purpose of invoking the figure, often on the basis of a warning from an authority figure to a child. The term is sometimes used as a non-specific personification of, or metonym for, terror, and sometimes the Devil.
A frozen meal, prepackaged meal, ready-made meal, ready meal (UK), frozen dinner, and microwave meal) is ultra-processed food portioned for an individual. A frozen meal in the United States and Canada usually consists of a type of meat, fish, or pasta for the main course, and sometimes vegetables, potatoes, and/or a dessert. Some frozen meals feature Indian, Chinese, Mexican, and other foods of international customs. Another form of convenience food, which is merely a refrigerated ready meal that requires less heating but expires sooner, is popular.
In nutrition, diet is the sum of food consumed by a person or other organism. The word diet often implies the use of specific intake of nutrition for health or weight-management reasons. Although humans are omnivores, each culture and each person holds some food preferences or some food taboos. This may be due to personal tastes or ethical reasons. Individual dietary choices may be more or less healthy.
Water intoxication, also known as water poisoning, hyperhydration, overhydration, or water toxemia, is a potentially fatal disturbance in brain functions that results when the normal balance of electrolytes in the body is pushed outside safe limits by excessive water intake.
Arnold Ehret was a German naturopath, alternative health educator and germ theory denialist, best known for developing the Mucusless Diet Healing System. Ehret authored books and articles on dieting, detoxification, fruitarianism, fasting, food combining, health, longevity, naturopathy, physical culture and vitalism.
Fluid balance is an aspect of the homeostasis of organisms in which the amount of water in the organism needs to be controlled, via osmoregulation and behavior, such that the concentrations of electrolytes in the various body fluids are kept within healthy ranges. The core principle of fluid balance is that the amount of water lost from the body must equal the amount of water taken in; for example, in humans, the output must equal the input. Euvolemia is the state of normal body fluid volume, including blood volume, interstitial fluid volume, and intracellular fluid volume; hypovolemia and hypervolemia are imbalances. Water is necessary for all life on Earth. Humans can survive for 4 to 6 weeks without food but only for a few days without water.
The Hay Diet is a nutrition method developed by the New York physician William Howard Hay in the 1920s. It claims to work by separating food into three groups: alkaline, acidic, and neutral. Acid foods are not combined with the alkaline ones. Acidic foods are protein rich, such as meat, fish, dairy, etc. Alkaline foods are carbohydrate rich, such as rice, grains and potatoes. It is also known as the food combining diet.
Sociology of the body is a branch of sociology studying the representations and social uses of the human body in modern societies.
Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care.
The Battle of Stow-on-the-Wold took place during the First English Civil War. It was a Parliamentarian victory by detachments of the New Model Army over the last Royalist field army.
Sattvic diet is a diet based on foods that contain one of the three yogic qualities (guna) known as sattva. In this system of dietary classification, foods that decrease the energy of the body are considered tamasic, while those that increase the energy of the body are considered rajasic. A sattvic diet is sometimes referred to as a yogic diet in modern literature.
The siege of Ma'arra occurred in late 1098 in the city of Ma'arrat Nu'man, in what is modern-day Syria, during the First Crusade. It is infamous for the claims of widespread cannibalism committed by the crusaders.
The presence of mercury in fish is a health concern for people who eat them, especially for women who are or may become pregnant, nursing mothers, and young children. Fish and shellfish concentrate mercury in their bodies, often in the form of methylmercury, a highly toxic organomercury compound. This element is known to bioaccumulate in humans, so bioaccumulation in seafood carries over into human populations, where it can result in mercury poisoning. Mercury is dangerous to both natural ecosystems and humans because it is a metal known to be highly toxic, especially due to its neurotoxic ability to damage the central nervous system.
Iranian traditional medicine (ITM), also known as Persian traditional medicine, is one of the most ancient forms of traditional medicine.
Modern understanding of disease is very different from the way it was understood in ancient Greece and Rome. The way modern physicians approach healing of the sick differs greatly from the methods used by early general healers or elite physicians like Hippocrates or Galen. In modern medicine, the understanding of disease stems from the "germ theory of disease", a concept that emerged in the second half of the 19th century, such that a disease is the result of an invasion of a micro-organism into a living host. Therefore, when a person becomes ill, modern treatments "target" the specific pathogen or bacterium in order to "beat" or "kill" the disease.
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