Tourism is travel for pleasure, and the commercial activity of providing and supporting such travel. UN Tourism defines tourism more generally, in terms which go "beyond the common perception of tourism as being limited to holiday activity only", as people "travelling to and staying in places outside their usual environment for not more than one consecutive year for leisure and not less than 24 hours, business and other purposes". Tourism can be domestic or international, and international tourism has both incoming and outgoing implications on a country's balance of payments.
Ecotourism is a form of tourism marketed as "responsible" travel to natural areas, conserving the environment, and improving the well-being of the local people. The stated purpose may be to educate the traveler, to provide funds for ecological conservation, to directly benefit the economic development and political empowerment of local communities, or to foster respect for different cultures and human rights.
A tourist attraction is a place of interest that tourists visit, typically for its inherent or an exhibited natural or cultural value, historical significance, natural or built beauty, offering leisure and amusement.
Cultural tourism is a type of tourism in which the visitor's essential motivation is to learn, discover, experience and consume the cultural attractions and products offered by a tourist destination. These attractions and products relate to the intellectual, spiritual, and emotional features of a society that encompasses arts and architecture, historical and cultural heritage, culinary heritage, literature, music, creative industries as well as the living cultures with their lifestyles, value systems, beliefs and traditions.
Cultural heritage tourism is a form of non-business travel whereby tourists engage with the heritage, tangible and intangible, moveable and immovable, of a region through activities, experiences, and purchases which facilitate a connection to the people, objects, and places of the past associated with the locations being visited. As opposed to natural heritage tourism, which focuses on visitors' interaction with the unimproved environment of the area being visited, including outdoor sports and recreation, hiking, diving, fishing, and naturalism, and pleasure tourism without any heritage interest, such as indoor recreation, gastronomy, and hospitality without any significant precedent in the history and heritage of the region, cultural heritage tourism can include activities such as tours of immovable cultural sites, such as historic house museums, historic fortifications, human history museums, and library documentary heritage collections, opportunities for purchases of moveable cultural property, such as antiques, antiquarian books, and other works and ephemera associated with the locations being visited, and opportunities for admission to or purchase of intangible heritage experiences associated with the tourism region, including gastronomic heritage and admissions to performances such as theatre, opera, ballet, indigenous dances, and storytelling.
Hội An, formerly known in the Western world as Faifoo or Faifo, is a city with a population of approximately 120,000 in Vietnam's Quảng Nam Province, registered as a UNESCO World Heritage Site since 1999. Along with the Cù Lao Cham archipelago, it is part of the Cù Lao Cham-Hội An Biosphere Reserve, designated in 2009.
Sustainable tourism is a concept that covers the complete tourism experience, including concern for economic, social, and environmental issues as well as attention to improving tourists' experiences and addressing the needs of host communities. Sustainable tourism should embrace concerns for environmental protection, social equity, and the quality of life, cultural diversity, and a dynamic, viable economy delivering jobs and prosperity for all. It has its roots in sustainable development and there can be some confusion as to what "sustainable tourism" means. There is now broad consensus that tourism should be sustainable. In fact, all forms of tourism have the potential to be sustainable if planned, developed and managed properly. Tourist development organizations are promoting sustainable tourism practices in order to mitigate negative effects caused by the growing impact of tourism, for example its environmental impacts.
Saha District is a gu in western Busan, South Korea. It has an area of 40.89 km², and a population of about 375,000. About a third of the area is forest land. Saha-gu became a gu of Busan in 1983. It is home to the Seunghak Campus of Dong-A University.
Geotourism is tourism associated with geological attractions and destinations. Geotourism deals with the abiotic natural and built environments. Geotourism was first defined in England by Thomas Alfred Hose in 1995.
Culinary tourism or food tourism or gastronomy tourism is the exploration of food as the purpose of tourism. It is considered a vital component of the tourism experience. Dining out is common among tourists and "food is believed to rank alongside climate, accommodation, and scenery" in importance to tourists.
Rural tourism is a tourism that focuses on actively participating in a rural lifestyle. It can be a variant of ecotourism. Many villages can facilitate tourism because many villagers are hospitable and eager to welcome or host visitors. Agriculture has become more mechanized and requires less manual labor. This trend is causing economic pressure on some villages, which in turn causes young people to move to urban areas. There is however, a segment of the urban population that is interested in visiting the rural areas and understanding the lifestyle.
Tourism in Kenya is Kenya's third largest source of foreign exchange revenue, following diaspora remittances and agriculture. The Kenya Tourism Board is responsible for maintaining information about tourism in Kenya.
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
Cinque Terre National Park is a protected area inducted as an Italian national park in 1999. Located in the province of La Spezia, Liguria, northern Italy, it is the smallest national park in Italy at 4,300 acres, but also the densest with 5,000 permanent inhabitants among the five towns. In addition to the territory of the towns of Cinque Terre, the Cinque Terre National Park encompasses parts of the communes of Levanto and La Spezia. Cinque Terre was included as a UNESCO World Heritage Site in 1999.
Heritage commodification is the process by which cultural themes and expressions come to be evaluated primarily in terms of their exchange value, specifically within the context of cultural tourism. These cultural expressions and aspects of heritage become "cultural goods," transformed into commodities to be bought, sold and profited from in the heritage tourism industry. In the context of modern globalization, complex and often contradictory layers of meaning are produced in local societies, and the marketing of one's cultural expressions can degrade a particular culture while simultaneously assisting in its integration into the global economy. The repatriation of profits, or "leakage", that occurs with the influx of tourist capital into a heritage tourist site is a crucial part of any sustainable development that can be considered beneficial to local communities. Modern heritage tourism reproduces an economic dynamic that is dependent upon capital from tourists and corporations in creating sustained viability. Tourism is often directly tied to economic development, so many populations see globalization as providing increased access to vital medical services and important commodities.
Máirtín Mac Con Iomaire is an Irish lecturer and professional chef. He was awarded Ireland's first PhD on food history, in October 2009.
Fashion tourism is a niche market segment evolved out of three major sectors: Creative Tourism, Cultural Tourism and Shopping Tourism. Fashion Tourism can be defined as “the interaction between Destination Marketing Organizations (DMOs), trade associations, tourism suppliers and host communities, with people travelling to and visiting a particular place for business or leisure to enjoy, experiment, discover, study, trade, communicate about and consume fashion.”
Tourism impacts tourist destinations in both positive and negative ways, encompassing economic, political, socio-cultural, environmental, and psychological dimensions.
Anthropology of food is a sub-discipline of anthropology that connects an ethnographic and historical perspective with contemporary social issues in food production and consumption systems.
Slow tourism is an alternative tourism choice in contrast to mass tourism. Slow tourism is a part of the sustainable tourism family, different from mainstream tourism and emphasizing the tourist’s greater personal awareness. It is characterized by reducing mobility and by taking time to explore local history and culture, while supporting the environment. The concept emerged from the Italian Slow Food movement and the Cittaslow movement.
