Food regime theory is a broadly Marxist approach to theorising food systems. It was developed in the late 1980s by Harriet Friedmann and Philip McMichael. Food regime analysis is concerned with explaining, and therefore politicising, the strategic role of agriculture in the construction and development of the world capitalist economy. As a framework, it takes a historical view in order to identify stable periods of capital accumulation associated with particular configurations of geopolitical power and forms of agricultural production and consumption. Its theoretical roots are in French Regulation Theory and World Systems Theory.
With its Marxist influences, food regime theorists are also interested in how moments of crisis within a particular configuration are expressive of the dialectical tension that animates movement between such configurations (i.e. periods of transition). According to leading food regime proponent Philip McMichael, then, food regimes are always characterised by contradictory forces. Further, consolidation of a regime does not so much resolve as it does contain, or else strategically accommodate, these tensions; meanwhile, their intensification, often via the mobilisations of social movements, tends to signal a period of transition.
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Some academics have claimed that the food regime theory is very limited in its ability to describe all food security issues. A key problem with the theory is that it does not look at localized issues for individual countries, but rather tries to group all the world into a broad grouping.[ citation needed ]
The seminal texts are as follows:
Further, Philip McMichael's more recent article (2009), "A food regime genealogy", [3] provides a comprehensive overview of the development of the concept, key themes and debates, and a guide to further reading.
Marxism–Leninism is a communist ideology that became the largest faction of the communist movement in the world in the years following the October Revolution. It was the predominant ideology of most socialist governments throughout the 20th century. Developed in Russia by the Bolsheviks, it was the state ideology of the Soviet Union, Soviet satellite states in the Eastern Bloc, and various countries in the Non-Aligned Movement and Third World during the Cold War, as well as the Communist International after Bolshevisation.
Political ecology is the study of the relationships between political, economic and social factors with environmental issues and changes. Political ecology differs from apolitical ecological studies by politicizing environmental issues and phenomena.
A peasant is a pre-industrial agricultural laborer or a farmer with limited land-ownership, especially one living in the Middle Ages under feudalism and paying rent, tax, fees, or services to a landlord. In Europe, three classes of peasants existed: non-free slaves, semi-free serfs, and free tenants. Peasants might hold title to land outright, or by any of several forms of land tenure, among them socage, quit-rent, leasehold, and copyhold.
Rural sociology is a field of sociology traditionally associated with the study of social structure and conflict in rural areas. It is an active academic field in much of the world, originating in the United States in the 1910s with close ties to the national Department of Agriculture and land-grant university colleges of agriculture.
Food sovereignty is a food system in which the people who produce, distribute, and consume food also control the mechanisms and policies of food production and distribution. This stands in contrast to the present corporate food regime, in which corporations and market institutions control the global food system. Food sovereignty emphasizes local food economies, sustainable food availability, and centers culturally appropriate foods and practices. Changing climates and disrupted foodways disproportionately impact indigenous populations and their access to traditional food sources while contributing to higher rates of certain diseases; for this reason, food sovereignty centers indigenous peoples. These needs have been addressed in recent years by several international organizations, including the United Nations, with several countries adopting food sovereignty policies into law. Critics of food sovereignty activism believe that the system is founded on inaccurate baseline assumptions; disregards the origins of the targeted problems; and is plagued by a lack of consensus for proposed solutions.
La Vía Campesina is an international farmers organization founded in 1993 in Mons, Belgium, formed by 182 organisations in 81 countries, and describing itself as "an international movement which coordinates peasant organizations of small and middle-scale producers, agricultural workers, rural women, and indigenous communities from Asia, Africa, America, and Europe".
Underdevelopment, in the context of international development, reflects a broad condition or phenomena defined and critiqued by theorists in fields such as economics, development studies, and postcolonial studies. Used primarily to distinguish states along benchmarks concerning human development—such as macro-economic growth, health, education, and standards of living—an "underdeveloped" state is framed as the antithesis of a "developed", modern, or industrialized state. Popularized, dominant images of underdeveloped states include those that have less stable economies, less democratic political regimes, greater poverty, malnutrition, and poorer public health and education systems.
Barrington Moore Jr. was an American political sociologist, and the son of forester Barrington Moore.
Metabolic rift is a theory of ecological crisis tendencies under the capitalist mode of production that sociologist John Bellamy Foster ascribes to Karl Marx. Quoting Marx, Foster defines this as the "irreparable rift in the interdependent process of social metabolism". Foster argues that Marx theorized a rupture in the metabolic interaction between humanity and the rest of nature emanating from capitalist agricultural production and the growing division between town and country.
Rural economics is the study of rural economies. Rural economies include both agricultural and non-agricultural industries, so rural economics has broader concerns than agricultural economics which focus more on food systems. Rural development and finance attempt to solve larger challenges within rural economics. These economic issues are often connected to the migration from rural areas due to lack of economic activities and rural poverty. Some interventions have been very successful in some parts of the world, with rural electrification and rural tourism providing anchors for transforming economies in some rural areas. These challenges often create rural-urban income disparities.
Peasant economics is an area of economics in which a wide variety of economic approaches ranging from the neoclassical to the marxist are used to examine the political economy of the peasantry. The defining feature of the peasants are that they are typically seen to be only partly integrated into the market economy -— an economy which, in societies with a significant peasant population, is typically found to have many imperfect, incomplete or missing markets. Peasant economics treats peasants as something different from other farmers as they are not assumed to be simply small profit maximizing farmers; by contrast, peasant economics covers a wide range of different theories of peasant household behavior. These include various assumptions about the maximization of profits, risk aversion, drudgery aversion, and sharecropping. The assumptions, logic, and predictions of these theories are examined and the impact of subsistence is typically found to have important implications in terms of producers decisions about supply, consumption and price. Chayanov was an early proponent of the importance of understanding peasant behaviour arguing that peasants would work as hard as they needed in order to meet their subsistence needs, but had no incentive beyond those needs and therefore would slow and stop working once they were met. This principle, the consumption-labour-balance principle, implies that the peasant household will increase its work until it meets (balances) the needs (consumption) of the household. A possible implication of this view of peasant societies is that they will not develop without some external, added factor. Peasant economics has been seen as being an important area of study by some development economists, agricultural sociologists, and anthropologists.
Technological transitions (TT) can best be described as a collection of theories regarding how technological innovations occur, the driving forces behind them, and how they are incorporated into society. TT draws on a number of fields, including history of science, technology studies, and evolutionary economics. Alongside the technological advancement, TT considers wider societal changes such as "user practices, regulation, industrial networks, infrastructure, and symbolic meaning or culture". Hughes refers to the 'seamless web' where physical artifacts, organizations, scientific communities, and social practices combine. A technological transition occurs when there is a major shift in these socio-technical configurations.
A broad range of food production-distribution-consumption configurations can be characterised as short food supply chain (SFSCs), such as farmers' markets, farm shops, collective farmers' shops, community-supported agriculture and solidarity purchase groups. More generally, a food supply chain can be defined as "short" when it is characterized by short physical distance or involvement of few intermediaries between producers and consumers.
Political economy in anthropology is the application of the theories and methods of historical materialism to the traditional concerns of anthropology, including but not limited to non-capitalist societies. Political economy introduced questions of history and colonialism to ahistorical anthropological theories of social structure and culture. Most anthropologists moved away from modes of production analysis typical of structural Marxism, and focused instead on the complex historical relations of class, culture and hegemony in regions undergoing complex colonial and capitalist transitions in the emerging world system.
The New Economic Policy (NEP) was an economic policy of the Soviet Union proposed by Vladimir Lenin in 1921 as a temporary expedient. Lenin characterized the NEP in 1922 as an economic system that would include "a free market and capitalism, both subject to state control", while socialized state enterprises would operate on "a profit basis".
War communism or military communism was the economic and political system that existed in Soviet Russia during the Russian Civil War from 1918 to 1921. War communism began in June 1918, enforced by the Supreme Economic Council, known as the Vesenkha. It ended on 21 March 1921, with the beginning of the New Economic Policy, which lasted until 1928. The system has often been described as simple authoritarian control by the ruling and military castes to maintain power and control in the Soviet regions, rather than any coherent political ideology. The Soviet propaganda justified it by claiming that the Bolsheviks adopted this policy with the goal of keeping towns and the Red Army stocked with food and weapons since circumstances dictated new economic measures. The deadly Russian famine of 1921–22, which killed about five million people, was in large part triggered by Vladimir Lenin's war communism policies, especially food requisitioning.
French peasants were the largest socio-economic group in France until the mid-20th century. The word peasant, while having no universally accepted meaning, is used here to describe subsistence farming throughout the Middle Ages, often smallholders or those paying rent to landlords, and rural workers in general. As industrialization developed, some peasants became wealthier than others and drove investment in agriculture. Rising inequality and financial management in France during the late 18th century eventually motivated peasants to revolt and destroy the feudal system. Today peasants could no longer be said to exist as an economic or social group in France. although many attempts have been made to honor and preserve this traditional way of life.
Villagization was a land reform and resettlement program in Ethiopia implemented by the Derg in 1985 that aimed to systematize and regulate village life and rural agriculture. Villagization typically involved the relocation of rural communities or nomadic groups to planned villages with communal farmland.
Geoffrey Alan Lawrence is an Australian sociologist, academic and researcher. He is Emeritus Professor of Sociology at the University of Queensland.
Social Origins of Dictatorship and Democracy: Lord and Peasant in the Making of the Modern World (1966) is a book by Barrington Moore Jr.
