Fortana

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Fortana (also known as Canina nera) is a red Italian wine grape variety grown primarily in the Emilia–Romagna region of northern Italy. A permitted grape variety in several Denominazione di origine controllatas (DOCs), mostly in Emilia, Fortana mostly contributes tartness and acidity in red blends. [1] [2]

Contents

Relationship to other grapes

In the Valtellina region of Lombardy, Brugnola was long thought to be a local synonym for Fortana. Even as recently as the 2000 census, plantings of Brugnola in Lombardy were officially counted as part of Fortana's 1,109 hectares (2,740 acres) planted throughout Italy. However, in the early 21st century DNA analysis revealed that Brugnola and Fortana were actually distinct varieties. [2]

Synonyms

Synonyms describing Fortana and its wines include Albanella gentile, Brugnera, Brugnola, Brugnolera, Brungentile, Codigoro, Costa d'Oro, Dallora, Dallora nera, Dora, Forcella, Forcellina, Fortana nero, Fruttana, Fruttano, Prugnola, Prungentile, Uva Cornetta, Uva d'Aceto, Uva d'Oro, Uva d'Oro Sgaravella, Uva d'Oro Sgravella and Uva Francese nera.

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Colombana nera is a red Italian wine grape variety that is grown in Emilia-Romagna and Tuscany. Despite similarities in name, the grape did not get its name from nor is it grown in the San Colombano al Lambro region of Lombardy nor is it permitted in the Denominazione di origine controllata (DOC) wine of the same name. Rather, ampelographers believe that Colombana nera is named after the Abbey of San Colombano located in the commune of Bobbio in the Piacenza province of Emilia-Romagna where the grape has had a long history of cultivation.

Besgano bianco is a white Italian wine grape variety that was historically used in the production of the dessert wine Vin Santo, blended with Malvasia Bianca Lunga and Verdea, but today is rarely planted and is more often used for table grape production than winemaking. The grape is also known as Colombana bianca but it is not a color mutation of the Tuscan and Emilia-Romagna wine grape Colombana nera.

Grisa nera is a red Italian wine grape variety that is grown in the Piedmont wine region of northwest Italy where it is used in both winemaking and as a table grape. The grape is most often used as a minor blending component with wines made from Barbera, Neretta Cuneese and Plassa.

Termarina rossa is a red Italian wine grape variety that is grown in the Emilia-Romagna region of northern Italy. The grape is unique among Vitis vinifera varieties in that it is naturally seedless. Historically Termarina rossa was grown in the provinces of Parma and Reggio Emilia for use in production of jams and saba, a sweet syrup, made from boiling the must but today it is used as a blending variety in some of Indicazione geografica tipica (IGT) wines of the area.

Alionza is a white Italian wine grape variety that is grown in the Emilia-Romagna region of north central Italy, where it has a long history of being used since the 14th century as both a table grape and blending grape for wine production. While sometimes confused with the Greek wine grape Sklava, DNA analysis in the early 21st century has suggested, instead, that Alionza may be closely related to the Tuscan wine grape Trebbiano.

Bubbierasco is a red Italian wine grape variety that is grown in the province of Cuneo in the Piedmont wine region of northwest Italy. The grape is a natural crossing of the Nebbiolo grape, famous for the red wines of Barolo and Barbaresco, and Bianchetta di Saluzzo, a white grape variety that has been historically grown around the town of Saluzzo.

References

  1. J. Robinson Jancis Robinson's Guide to Wine Grapes pg 71 Oxford University Press 1996 ISBN   0-19-860098-4
  2. 1 2 J. Robinson, J. Harding and J. Vouillamoz Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours pgs 138 & 363 Allen Lane 2012 ISBN   978-1-846-14446-2