Fowler Ltd. or Fowler Limited was a sugar refining company headquartered in Blackwall, London, England.
Fowler Bros & Co. was founded by Alexander and James Fowler of Port Glasgow, Scotland in 1871. [1] The merchants turned up in Hornsey in the early 1880s. [2] They started out making liquid invert sugars for breweries in London. [3]
In 1881, the Fowler's established a small cane-sugar refinery based at Bow Creek on the banks of the River Lea in Blackwall. [4] The treacle and syrup refiners Fowler Bros. & Ogilvie were listed in a trade journal as of 1883 as being at Orchard Place, Blackwall, 24 Mark Lane. [5]
In 1902, Alexander Fowler formed Fowler Ltd. Around this time, a second refinery was built at No. 31 Orchard Place, a newly acquired, larger dock on the other side of the street, quickly replacing the earlier facility. [6] Fowlers remained at the location until the 1970s.
In the 1950s, the company published recipe booklets with advice on the best uses for their products. [7]
In 1976, Fowler Ltd. was bought out by Manbré and Garton, another sugar refining business. Tate & Lyle took over production of both Fowlers and Mabré and Garton in 1977. [8]
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose, lactose, and maltose. White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars.
In cooking, syrup is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. In its concentrated form, its consistency is similar to that of molasses. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups.
Treacle is any uncrystallised syrup made during the refining of sugar. The most common forms of treacle are golden syrup, a pale variety, and black treacle, a darker variety similar to molasses. Black treacle has a distinctively strong, slightly bitter flavour, and a richer colour than golden syrup. Golden syrup treacle is a common sweetener and condiment in British cuisine, found in such dishes as treacle tart and treacle sponge pudding.
Tate & Lyle PLC is a British-headquartered, global supplier of food and beverage products to food and industrial markets. It was originally a sugar refining business, but from the 1970s, it began to diversify, eventually divesting its sugar business in 2010. It specialises in turning raw materials such as corn and tapioca into ingredients that add taste, texture, and nutrients to food and beverages. It is listed on the London Stock Exchange and is a constituent of the FTSE 250 Index.
A sugar refinery is a refinery which processes raw sugar from cane or sugar extracted from beets into white refined sugar.
Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup made by the process of refining sugar cane or sugar beet juice into sugar. It is used in a variety of baking recipes and desserts. It has an appearance and consistency similar to honey, and is often used as a substitute where honey is unavailable.
Redpath Sugar Ltd. is a Canadian sugar refining company that was established in 1854 and the first refining cane sugar in Montreal, Quebec. Headquartered in Toronto, Ontario, the company is a subsidiary of the multinational American Sugar Refining.
The American Sugar Refining Company (ASR) was the most significant American business unit in the sugar refining industry in the early 1900s. It had interests in Puerto Rico and other Caribbean locations and operated one of the world's largest sugar refineries, the Domino Sugar Refinery in Brooklyn, New York.
Abram Lyle was a Scottish food manufacturer and politician, who is noted for founding the sugar refiners Abram Lyle & Sons in 1887, which merged with the company of his rival Henry Tate to become Tate & Lyle in 1921.
Domino Foods, Inc. is a privately held sugar marketing and sales company based in Yonkers, New York, United States, that sells products produced by its manufacturing members. DFI distributes sugar to retailers under four brand names across the U.S: Domino,C&H,Florida Crystals, and Redpath. Its namesake product, the Domino Sugar brand name, whose products are generally sold in two-tone packaging with blue labeling text, is the best known. Domino Foods is the largest sugar company in the United States.
American Sugar Refining, Inc. is a large privately held cane sugar refining company, with a production capacity of 6.5 million tons of sugar. The company produces a full line of consumer, industrial, food service, and specialty sweetener products. In 2013, it adopted the corporate brand name ASR Group. Its ownership structure is based on a partnership which includes the Florida Crystals Corporation, part of FLO-SUN, a sugar empire of the Fanjul brothers whose origins go back to Spanish-Cuban sugar plantations of the early 19th century.
The Sugar Girls: Tales of Hardship, Love and Happiness in Tate & Lyle's East End is a work of narrative non-fiction based on interviews with women who worked in Tate & Lyle's East End factories in Silvertown from the mid-1940s onwards. Written by Duncan Barrett and Nuala Calvi, it was published by Collins in 2012. The authors were inspired to write it by Jennifer Worth's Call the Midwife.
James Duncan was a Scottish sugar refiner and businessman, who then became a philanthropist and art collector. His house and grounds on the Cowal peninsula in Argyll became Benmore Botanic Garden, now managed by the Royal Botanic Garden Edinburgh.
Sir Oliver Lyle, OBE (1891–1961) was a British sugar technologist during the early 20th century.
John Joseph Eastick was a British chemist, is noted for being the first chemist at the sugar refinery Abram Lyle and Sons and patenting special methods for making brewers’ saccharum, inverted sugar syrup and golden syrup.
Charles Esau Eastick was a British chemist, noted for formulating golden syrup and patenting special methods for making brewers' saccharum and inverted sugar.
CSR Yarraville is an operating sugar refinery at Whitehall Street, Yarraville, City of Maribyrnong, Victoria, Australia. It was built from 1872 to 1980s. It is also known as Colonial Sugar Refining Company Refinery of Yarraville. It was added to the Victorian Heritage Register on 21 October 1992.
Sir Henry Saxon Tate, 5th Baronet, was an English businessman particularly associated with the family sugar business Tate & Lyle, with the Industrial Development Board for Northern Ireland, and the London Futures and Options Exchange.