Francisella piscicida

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Francisella piscicida
Scientific classification
Domain:
Phylum:
Class:
Order:
Family:
Genus:
Species:
F. piscicida
Binomial name
Francisella piscicida
Ottem, Nylund, Karlsbakk, Friis-Møller, Krossøy & Knappskog, 2008

Francisella piscicida is a bacterium present in Atlantic cod. [1] [2] It is the causative agent of francisellosis, a serious disease present in Norwegian cod farming. [3]

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Cod is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod.

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The Atlantic cod is a benthopelagic fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. Dry cod may be prepared as unsalted stockfish, and as cured salt cod or clipfish.

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<i>Gadus</i> Genus of fishes

Gadus is a genus of demersal fish in the family Gadidae, commonly known as cod, although there are additional cod species in other genera. The best known member of the genus is the Atlantic cod.

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Alaska pollock Species of fish

The Alaska pollock or walleye pollock is a marine fish species of the cod genus Gadus and family Gadidae. It is a semi-pelagic schooling fish widely distributed in the North Pacific, with largest concentrations found in the eastern Bering Sea.

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Cod fisheries are fisheries for cod. Cod is the common name for fish of the genus Gadus, belonging to the family Gadidae, and this article is confined to three species that belong to this genus: the Atlantic cod, the Pacific cod and the Greenland cod. Although there is a fourth species of the cod genus Gadus, Alaska pollock, it is commonly not called cod and therefore currently not covered here.

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Gadimyxa arctica is a species of parasitic myxozoan. Together with G. atlantica and G. sphaerica, they infect Gadus morhua and Arctogadus glacialis by developing coelozoically in bisporic plasmodia in their urinary systems. These 3 species' spores exhibit two morphological forms: wide and subspherical, being both types bilaterally symmetrical along the suture line. The wide spores have a mean width ranging from 7.5-10μm, respectively, while the subspherical ones range from 5.3-8μm in mean width. The subspherical forms of Gadimyxa are similar to Ortholinea, differing in the development of the spores and in the arrangement of the polar capsules.

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References

  1. Ottem, Karl F.; Nylund, Are; Karlsbakk, Egil; Friis-Møller, Alice; Krossøy, Bjørn; Knappskog, Dag (2007). "New species in the genus Francisella (Gammaproteobacteria; Francisellaceae); Francisella piscicida sp. nov. isolated from cod (Gadus morhua)". Archives of Microbiology. 188 (5): 547–550. doi:10.1007/s00203-007-0274-1. ISSN   0302-8933. PMID   17619856. S2CID   10704307.
  2. Caipang, Christopher M.A.; Kulkarni, Amod; Brinchmann, Monica F.; Korsnes, Kjetil; Kiron, Viswanath (2010). "Detection of Francisella piscicida in Atlantic cod (Gadus morhua L) by the loop-mediated isothermal amplification (LAMP) reaction". The Veterinary Journal. 184 (3): 357–361. doi:10.1016/j.tvjl.2009.03.027. ISSN   1090-0233. PMID   19398357.
  3. Ottem, KF.; Nylund, A.; Isaksen, TE.; Karlsbakk, E.; Bergh, Ø. (Jul 2008). "Occurrence of Francisella piscicida in farmed and wild Atlantic cod, Gadus morhua L., in Norway". J Fish Dis. 31 (7): 525–34. doi:10.1111/j.1365-2761.2008.00930.x. PMID   18482383.