Friedrich Haerlin

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Friedrich Haerlin (born 24 February 1857 in Gaisburg; d. 28 April 1941 in Hamburg) was an hotelier, and founder of the Hotel Vier Jahreszeiten in Hamburg, Germany.

Hamburg City in Germany

Hamburg is the second-largest city in Germany with a population of over 1.8 million.

Hotel Vier Jahreszeiten (Hamburg) hotel

The Fairmont Hotel Vier Jahreszeiten is a luxury hotel located on the Neuer Jungfernstieg in Hamburg, Germany. It is recognized as one of the top hotels in the world. The hotel has received numerous national and international awards and is a member of The Leading Hotels of the World alliance.

Germany Federal parliamentary republic in central-western Europe

Germany, officially the Federal Republic of Germany, is a country in Central and Western Europe, lying between the Baltic and North Seas to the north, and the Alps to the south. It borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, France to the southwest, and Luxembourg, Belgium and the Netherlands to the west.

Contents

Life and work

Friedrich Haerlin began work at an import company in Stuttgart, Germany following a business apprenticeship in 1875. In hopes to “get to know the world,” he moved to Geneva in 1876, where he found a job as a kitchen assistant in a station restaurant. After several months in this role, he was hired to be a waiter by Herrmann Blaile, owner of café-restaurant Chantepoulet. Haerlin found himself at this position only a short time before taking on more interesting opportunities at "Grand Hotel Thunerhof" in Thun, the "Grand Hotel d'Orient" in Menton, and the Baur au Lac in Zurich.

Stuttgart Place in Baden-Württemberg, Germany

Stuttgart is the capital and largest city of the German state of Baden-Württemberg. Stuttgart is located on the Neckar river in a fertile valley known locally as the "Stuttgart Cauldron." It lies an hour from the Swabian Jura and the Black Forest. Its urban area has a population of 609,219, making it the sixth largest city in Germany. 2.7 million people live in the city's administrative region and another 5.3 million people in its metropolitan area, making it the fourth largest metropolitan area in Germany. The city and metropolitan area are consistently ranked among the top 20 European metropolitan areas by GDP; Mercer listed Stuttgart as 21st on its 2015 list of cities by quality of living, innovation agency 2thinknow ranked the city 24th globally out of 442 cities and the Globalization and World Cities Research Network ranked the city as a Beta-status world city in their 2014 survey.

Geneva Place in Switzerland

Geneva is the second-most populous city in Switzerland and the most populous city of the Romandy, the French-speaking part of Switzerland. Situated where the Rhône exits Lake Geneva, it is the capital of the Republic and Canton of Geneva.

Baur au Lac hotel

The Baur au Lac or Bauer au Lac is a luxury hotel in Talstrasse, Zürich, Switzerland.

In 1891, Haerlin married Thekla Toussaint, who was from Bremen. On May 1, 1893, the couple began managing "Hotel Bellevue". In 1894, their first son Otto was born, followed by their son Wilhelm in 1895. Their first daughter Frieda was born in 1896, and son Fritz was born a year later in 1897. When Haerlin turned 40, he bought the bankrupt Hotel Vier Jahreszeiten, located on the Neuer Jungfernstieg in Hamburg for just 420,100 Reichsmark. The hotel was a small and inconspicuous building with just 11 rooms and 3 bathrooms. Over time, he acquired the neighboring houses nop. 9-14 until he had the acquired the entire street. By 1911, the hotel had a total of 140 bedrooms and 50 bathrooms.

Jungfernstieg promenade on the south bank of the Inner Alster Lake in Hamburgs city center

The Jungfernstieg is an urban promenade in Hamburg, Germany. It is the city's foremost boulevard.

Reichsmark Former currency of Germany

The Reichsmark was the currency in Germany from 1924 until 20 June 1948 in West Germany, where it was replaced with the Deutsche Mark, and until 23 June in East Germany when it was replaced by the East German mark. The Reichsmark was subdivided into 100 Reichspfennig. The Mark is an ancient Germanic weight measure, traditionally a half pound, later used for several coins; whereas Reich, that is realm in English, comes from the official name for the German nation state from 1871 to 1945, Deutsches Reich.

In 1932, Haerlin gave the hotel to his son Fritz (1897-1975). The hotel remained family-owned until 1989, when it was sold for 210 million Deutsche Marks to hotelier Hiroyoshi Aoki. [1] The furniture that Haerlin used during the century he owned the hotel was used up until 2001.

Deutsche Mark official currency of West Germany and later Germany from 1948 to 2002

The Deutsche Mark, abbreviated "DM" or "D-Mark" , was the official currency of West Germany from 1948 until 1990 and later the unified Germany from 1990 until 2002. It was first issued under Allied occupation in 1948 to replace the Reichsmark, and served as the Federal Republic of Germany's official currency from its founding the following year until the adoption of the euro. In English it is commonly called the "Deutschmark" ; this expression is unknown in Germany. The Germans usually called it D-Mark when referring to the currency, and Mark when talking about individual sums.

The Haerlin restaurant, named after Friedrich Haerlin, is known for its outstanding French cuisine. The restaurant has been awarded two Michelin Guide stars, and 17 Gault-Millau points.

Michelin Guide France based hotel and restaurant guide

Michelin Guides are a series of guide books published by the French tire company Michelin for more than a century. The term normally refers to the annually published Michelin Red Guide, the oldest European hotel and restaurant reference guide, which awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star can have dramatic effects on the success of a restaurant. Michelin also publishes a series of general guides to cities, regions, and countries, the Green Guides.

Gault et Millau[ɡo e mijo] is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965.

Literature

International Standard Book Number Unique numeric book identifier

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References

  1. Rudolf Walter Leonhardt: Ein Juwel wurde versilbert. In: Die Zeit from 19 January 1990