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The Frisian languages are a closely related group of West Germanic languages, spoken by about 400,000 Frisian people, who live on the southern fringes of the North Sea in the Netherlands and Germany. The Frisian languages are the closest living language group to the Anglic languages; the two groups make up the Anglo-Frisian languages group and together with the Low German dialects these form the North Sea Germanic languages. However, modern English and Frisian are not mutually intelligible, nor are Frisian languages intelligible among themselves, owing to independent linguistic innovations and language contact with neighboring languages.
Friesland, historically and traditionally known as Frisia, named after the Frisians, is a province of the Netherlands located in the country's northern part. It is situated west of Groningen, northwest of Drenthe and Overijssel, north of Flevoland, northeast of North Holland, and south of the Wadden Sea. As of January 2023, the province had a population of about 660,000, and a total area of 5,753 km2 (2,221 sq mi).
The Frisians are an ethnic group indigenous to the coastal regions of the Netherlands, north-western Germany and southern Denmark, and during the Early Middle Ages in the north-western coastal zone of Flanders, Belgium. They inhabit an area known as Frisia and are concentrated in the Dutch provinces of Friesland and Groningen and, in Germany, East Frisia and North Frisia.
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics. Cloves are available throughout the year owing to different harvest seasons across various countries.
Woerden is a city and a municipality in central Netherlands. Due to its central location between Amsterdam, Rotterdam, The Hague, and Utrecht, and the fact that it has rail and road connections to those cities, it is a popular town for commuters who work in those cities.
Gouda cheese is a creamy, yellow cow's milk cheese originating from the Netherlands. It is one of the most popular and produced cheeses worldwide. The name is used today as a general term for numerous similar cheeses produced in the traditional Dutch manner.
West Frisian, or simply Frisian, is a West Germanic language spoken mostly in the province of Friesland in the north of the Netherlands, mostly by those of Frisian ancestry. It is the most widely spoken of the Frisian languages.
Dutch cuisine is formed from the cooking traditions and practices of the Netherlands. The country's cuisine is shaped by its location on the fertile Rhine–Meuse–Scheldt delta at the North Sea, giving rise to fishing, farming, and overseas trade. Due to the availability of water and flat grassland, the Dutch diet contains many dairy products such as butter and cheese. The court of the Burgundian Netherlands enriched the cuisine of the elite in the Low Countries in the 15th and 16th century, so did in the 17th and 18th century colonial trade, when the Dutch ruled the spice trade, played a pivotal role in the global spread of coffee, and started the modern era of chocolate, by developing the Dutch process chocolate.
Nøkkelost is a common, Norwegian name for kuminost, a cheese flavored with cumin and cloves. It is semi-hard, yellow, and made from cow's milk, in the shape of wheels or blocks, with a maturation period of three months.
The Anglo-Frisian languages are a sub-branch of the West Germanic languages encompassing the Anglic languages as well as the Frisian languages.
Royal FrieslandCampina N.V. is a Dutch multinational dairy cooperative which is based in Amersfoort, Netherlands. It is the result of a merger between Friesland Foods and Campina on 30 December 2008. The European Commission approved the merger on 17 December 2008, on the condition that the new company divest some activities.
Spekkoek is a type of Indonesian layer cake. It was developed during colonial times in the Dutch East Indies. The firm-textured cake is an Indo (Dutch-Indonesian) version of the multi-layered rice cakes that are usually seen in Southeast Asian desserts but using some Dutch ingredients like flour and butter. It contains a mix of Indonesian spices, such as cardamom, cinnamon, clove, mace and anise. The cake is made of flour and yolk and is rich in butter or margarine.
Panquehue is a semi-soft Chilean cheese produced in the Andean Aconcagua region. It is one of the most popular cheeses in Chile, it is similar in taste to Tilsit and often has chives or red pepper flakes mixed in. In 2005, it became the first Chilean cheese imported into the United States as part of the free trade agreement.
Capirotada or Capilotade, also known as Capirotada de vigilia, is a traditional Mexican food similar to a bread pudding that is usually eaten during the Lenten period. It is one of the dishes served on Good Friday.
Kanterkaas is a Dutch yellow cheese made from cow's milk. Apart from the plain variety, there is Kanterkomijnekaas which is flavored with cumin and Kanternagelkaas flavored with both cumin and cloves. Kanter is Dutch for 'edge' and refers to the sharp angle at the point where the side of the cheese wheel meets the base. It was granted a Protected Designation of Origin by the European Union in 2000 and may only be produced in the province of Friesland and the Westerkwartier area. The unprotected name Frisian clove cheese is commonly used for other Dutch cheeses which are similar to Kanternagelkaas.
Kaasstengels, Kastengel or kue keju are a Dutch cheese snack in the shape of sticks. Owing to its colonial links to the Netherlands, kaasstengels are also commonly found in Indonesia. The name refers to its ingredients, shape and origin; kaas is the Dutch word for "cheese", while stengels means "sticks". Unlike most cookies, kaasstengels taste savoury and salty instead of sweet.
Indo cuisine is a fusion cooking and cuisine tradition, mainly existing in Indonesia and the Netherlands, as well as Belgium, South Africa and Suriname. This cuisine characterized of fusion cuisine that consists of original Indonesian cuisine with Eurasian-influences—mainly Dutch, also Portuguese, Spanish, French and British—and vice versa. Nowaday, not only Indo people consume Indo cuisine, but also Indonesians and Dutch people.
References
- ↑ Nagelkaas Archived 2015-03-17 at the Wayback Machine (igourmet.com)
