The almond – a species of tree from the genus Prunus native to southwestern Asia – is cultivated worldwide for its seed as a culinary nut. Along with the peach, it is classified in the subgenus Amygdalus, distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed.
Sicily is the largest and most populous island in the Mediterranean Sea and one of the 20 regions of Italy. It is one of the five Italian autonomous regions and is officially referred to as Regione Siciliana. The island has 4.8 million inhabitants. Its capital city is Palermo. It is named after the Sicels, who inhabited the eastern part of the island during the Iron Age. Sicily has a rich and unique culture in arts, music, literature, cuisine, and architecture.
Palermo is a city in southern Italy, the capital of both the autonomous region of Sicily and the Metropolitan City of Palermo, the city's surrounding metropolitan province. The city is noted for its history, culture, architecture and gastronomy, playing an important role throughout much of its existence; it is over 2,700 years old. Palermo is in the northwest of the island of Sicily, by the Gulf of Palermo in the Tyrrhenian Sea.
Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilian food also has Greek, Spanish, French, Jewish, and Arab influences.
Marzipan is a confection consisting primarily of sugar and almond meal, sometimes augmented with almond oil or extract.
Arancini, also known as arancine, are Italian rice balls that are stuffed, coated with breadcrumbs and deep-fried. They are a staple of Sicilian cuisine. The most common arancini fillings are al ragù or al sugo, filled with ragù, mozzarella or caciocavallo cheese, and often peas, and al burro or ô burru, filled with ham and mozzarella or béchamel sauce.
Cassata or cassata siciliana is a traditional cake from the Sicily region of Italy. Cassata is typically composed of a round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit. Cassata has a shell of marzipan, pink and green colored icing, and decorative designs. Cassata may also refer to a Neapolitan ice cream containing candied or dried fruit and nuts.
Almond paste is made from ground almonds or almond meal and sugar in equal quantities, with small amounts of cooking oil, beaten eggs, heavy cream or corn syrup added as a binder. It is similar to marzipan, but has a coarser texture. Almond paste is used as a filling in pastries, but it can also be found in chocolates. In commercially manufactured almond paste, ground apricot or peach kernels are sometimes added to keep the cost down.
The Church of St. Mary of the Admiral, also called Martorana, is the seat of the Parish of San Nicolò dei Greci, overlooking the Piazza Bellini, next to the Norman church of San Cataldo and facing the Baroque church of Santa Caterina, in Palermo, Italy.
Michele Cavataio, also known as Il cobra was an Italian mobster and powerful member of the Sicilian Mafia. He was the boss of the Acquasanta mandamento in Palermo and was a member of the first Sicilian Mafia Commission. Some sources spell his surname as Cavatajo.
Mostarda is a northern Italian condiment made of candied fruit and a mustard-flavoured syrup. Commercially the essential oil of mustard is employed, which has the advantage of transparency; in home cooking, mustard powder heated in white wine may be used.
Antonio Cottone was a member of the Sicilian Mafia in his hometown Villabate in the province of Palermo, Sicily. He was known as 'U Patre Nostru due to his alleged generosity. The Cottone clan was a historical Mafia family. They were mentioned in 1937 as the Mafia bosses of Villabate by Melchiorre Allegra, a mafioso physician who became an informant when he was arrested.
The Greco Mafia family is historically one of the most influential Mafia clans in Sicily, from the late 19th century. The extended family ruled both in Ciaculli and Croceverde Giardini, two south-eastern outskirts of Palermo in the citrus growing area. Members of the family were important figures in the Sicilian Cosa Nostra. Salvatore "Ciaschiteddu" Greco was the first ‘secretary’ of the Sicilian Mafia Commission, while Michele Greco, also known as The Pope, was one of his successors.
Scaccia, scacciata or schiacciata is a Sicilian stuffed flatbread. Scaccia is made with a very thin rectangular layer of dough, folded on itself three or four times. It can be stuffed with different ingredients, the more common variations are ricotta cheese and onion, cheese and tomato, tomato and onion, or tomato and eggplant, depending on location, taste, or season. It is baked and can be eaten hot or cold. Scacciata derives from the Sicilian word meaning to drive away, equivalent to the Italian word schiacciata, meaning 'to crush' or 'to flatten'. Scaccia can be found in Ragusa and Siracusa, as well as some Sicilian American communities.
The stigghiola, also known as stigghiuola, is a Sicilian food typical of the streets of the city of Palermo. It consists of guts which are washed in water and salt, seasoned with parsley and often with onion and other pot herbs, then stuck on a skewer or rolled around a leek, and finally cooked directly on the grill. The dish is generally prepared and sold as a street food. In Ragusa, the dish is baked in a casserole and is known as turciniuna.
The gelo di melone, also known as gelo d'anguria, is a typical Sicilian dessert, traditionally prepared in Ferragosto. A jellied watermelon pudding, it is also popular for the Saint Rosalia celebrations in Palermo.
The Ciaculli massacre on 30 June 1963 was caused by a car bomb that exploded in Ciaculli, an outlying suburb of Palermo, killing seven police and military officers sent to defuse it after an anonymous phone call. The bomb was intended for Salvatore "Ciaschiteddu" Greco, head of the Sicilian Mafia Commission and the boss of the Ciaculli Mafia family. Mafia boss Pietro Torretta was considered to be the man behind the bomb attack.
Caldume (Italian) or quarumi (Sicilian) is a Sicilian dish of veal tripe stewed with vegetables, served as a street food in Palermo and Catania.
The following outline is provided as an overview of and topical guide to Palermo:
