G. Schneider & Sohn

Last updated
Private Weissbierbrauerei G. Schneider & Sohn GmbH
SW Logo 4c aktueller Stand 2022.png
G. Schneider & Sohn
Location Kelheim, Germany
Coordinates 48°55′2″N11°52′28″E / 48.91722°N 11.87444°E / 48.91722; 11.87444 Coordinates: 48°55′2″N11°52′28″E / 48.91722°N 11.87444°E / 48.91722; 11.87444
Opened1872 (1872)
Annual production volume300,000 hectolitres (260,000  US bbl) in 2007 [1]
Owned byGeorg Schneider VI
Employees101 (2012) [2]
Website schneider-weisse.de/en
Active beers
[3]
NameType
Tap 1, Meine Helle Weisse Helles Weissbier
Tap 2, Mein Kristall Kristallweizen
Tap 3, Mein Alkoholfrei Low-alcohol-Weizen
Tap 4, Meine Festweisse Hefeweizen-Oktoberfestbier
Tap 5, Meine Hopfenweisse Weizen-Bock
Tap 6, Mein Aventinus Weizen-Doppelbock
Tap 7, Mein Original Hefeweizen
Tap 11, Meine Leichte Weisse Hefeweizen
Tap 9, Aventinus Eisbock Weizen-Eisbock
Seasonal beers
NameType
Tap X Weizen Doppelbock
Glass of Tap 7 Mein Original, showing the Schneider Weisse logo. Schneider Weisse Tap 7 Mein Original.jpg
Glass of Tap 7 Mein Original, showing the Schneider Weisse logo.

G. Schneider & Sohn is a weissbier brewing company in Bavaria, Germany.

Contents

History

The brewery was founded in 1872 by Georg Schneider I and his son Georg Schneider II, after they acquired the Weisses Brauhaus in Munich, the oldest wheat beer brewery in the city. [4] In 1927 the owners, under Georg Schneider IV, expanded their brewing operations into Kelheim and Straubing. After the breweries in Munich were destroyed in 1944 by aerial bombardment by the Allies of World War II, the entire production was relocated to Kelheim. In occupied Germany, a few weeks after the end of World War II, the Third United States Army granted G. Schneider & Sohn permission to continue production of their wheat beers and deliver them to Munich. However, they added the caveats that they could only produce lower alcohol beer and it could only be sold to military personnel. To this day, the owners are descendants of Georg Schneider I. [5] [6]

Today, the brewery employs around 100 people and distributes its products across Germany and 27 other countries. The annual output is about 300,000 hectolitres, of which about 25% is sent outside of Germany.

Owners

The brewery has remained in the Schneider family since its conception in 1872. [7]

PictureNameBornOwner sinceDiedKnown asNotes
Georg Schneider I181718721890Georg I Schneider
Georg Schneider II184618721890
Georg Schneider III187018901905The Collector
Mathilde Schneider187719051972The Persistent
Georg Schneider IV190019241991The Undaunted
Georg Schneider V19281958The Conductor
Georg Schneider VI19652000The Artist

Beers

The entire product line consists of top-fermented wheat beers; Aventinus and Original are also bottle conditioned. The wheat comes from the upper Altmühltal, lower Bavaria, and Upper Palatinate regions. The malting barley is grown in the Kelheim and Riedenburg areas. Hallertau hops are used to give the beers their bittering and aromatic properties. The core product is TAP 7 Mein Original (formerly Schneider Weisse Original), which is brewed according to the origin recipe of 1872. Georg Schneider VI renamed the Schneider Weisse product range in 2009, so as to draw attention to the fact that the brewery also produces the products TAP 1 to TAP 6.

Aventinus

Aventinus is a strong, dark, wheat doppelbock introduced in 1907 by Mathilde Schneider and named after Johannes Aventinus, a Bavarian historian. [8] It has an original gravity of 18.5 degrees Plato, and an abv of 8.2% .

Tap 6 Mein Aventinus

In 1907, Matilde Schneider created Aventinus, the first weizenbock of Bavarian history. In 2014, Mein Aventinus won gold in the 'South German-Style Weizenbock' category at the US Brewers Association's World Beer Cup and in 2018 the beer won silver in the same category. [9]

Aventinus Eisbock

Eisbock is a style said to have been 'invented' by accident in the late 19th Century, when during a particularly cold winter, a cistern full of bock beer froze. The water contained in the beer turned into ice; the remaining liquid was in effect of bock concentrate, with more powerful aromas, flavours and alcohol content. This method of freezing beer to increase strength and richness has been duplicated by many breweries, with Schneider first brewing their Aventinus Eisbock in 2002. Schneud [10] In 2017, Aventinus Eisbock won gold in the 'wheat beers' category at the Stockholm Beer and Whiskey Festival. [11]

Range

Tap No.PictureNameFirst brewedStyleABVFormerly known asNotes
1
Bottle cap - 246.png Meine Helle Weisse
1994
Helles Weissbier
5.2%
Schneider Weisse Weizenhell [12]
2
Mein Kristall
1990
Kristallweizen
5.3%
Schneider Weisse Kristall [13]
3
Mein Alkoholfrei
2002
Low-alcohol-Weizen
0.5%
Schneider Weisse Alkoholfrei [14]
4
Meine Festweisse
1916
Hefeweizen-Oktoberfestbier
6.2%
Georg Schneider's Edel-WeisenRecently available since 1999, developed from the original 1916 recipe. [15]
5
Meine Hopfenweisse
2008
Weizen-Bock
8.2%
Schneider & Brooklyner Hopfen-WeisseFirst created as a collaboration between Georg Schneider VI and Garrett Oliver of Brooklyn Brewery in New York. [16]
6
Schneider Weisse Tap 6 Unser Aventinus.JPG Mein Aventinus
1907
Weizen Doppelbock
8.2%
Schneider Aventinus WeizendoppelbockBavaria's oldest wheat doppelbock. [17]
7
Schneider Weisse Tap 7 Unser Original.JPG Mein Original
1872
Hefeweizen
5.4%
Schneider Weisse OriginalThe original recipe of Georg I. Schneider [18]
9
Aventinus Eisbock
2002
Eisbock
12%
Aventinus EisbockMatured using a special freezing process. [19]
X
BKL2016 Bier 002.JPG
2010
Weizen-Doppelbock
10%
A different speciality (often barrel aged) beer released every year since 2010.

2012 - Mein Cuvée Barrique
2013 - Meine Porter Weisse
2014 - Mein Eisbock Barrique
2015 - Mathilda Soleil
2016 - Marie's Rendezvous
2017 - Mein Nelson Sauvin [20]
2018 - TBC

11
Meine Leichte Weisse
1986
Hefeweizen
3.3%
Schneider Weisse Leicht [21]

Inns

Schneider Brauhaus in Munich Tal7 Muenchen-01.JPG
Schneider Bräuhaus in Munich

The company includes three guesthouses. They are located in the former headquarters in Munich (Tal), in the Munich district of Berg am Laim, and on the brewery site in Kelheim. [22] In early 2016, they were renamed from Weisses Bräuhaus to Schneider Bräuhaus.

See also

Related Research Articles

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References

  1. Heise, Stephan (2008-04-16). "Brauerei-Jubiläum: Weißbier-Floh von der Donau". Focus . Munich. Retrieved 2015-10-30.
  2. Jahresabschluss der G. Schneider & Sohn GmbH zum Geschäftsjahr vom 1. Januar 2012 bis zum 31. Dezember 2012. bundesanzeiger.de, retrieved 3 August 2014.
  3. "Schneider wheat beer specialities assortment". G. Schneider & Sohn. Retrieved 10 April 2017.
  4. "Once the wheat beer was saved". Frankfurter Allgemeine Zeitung. 17 June 2016. Retrieved 4 July 2017.
  5. "Brewery legend Georg Schneider turns 90". 1 February 2018. Retrieved 24 May 2018.[ permanent dead link ]
  6. "Prost. Schneider's 90th birthday". 1 February 2018. Retrieved 24 May 2018.
  7. "Our history. Inseparable: The brewery family Georg Schneider and wheat beer". G. Schneider & Sohn. Retrieved 7 June 2017.
  8. http://www.schneider-weisse.com/index.php?lang=en&tpl=brauerei.spezialitaeten.aventinus&sid=78119260241682143440294607257187 Schneider Weisse Aventinus-Weizenstarkbier.
  9. "World Beer Cup: podium for Schneider Weisse TAP 6". Mixer Planet. 9 May 2018. Retrieved 24 May 2018.
  10. "Schneider Weisse Aventinus Eisbock: Warms the Winter for 15 Years". 12 November 2017. Retrieved 24 May 2018.
  11. "Stockholm Beer and Whisky Festival — Tävlingar" . Retrieved 24 May 2018.
  12. "Tap 1 Meine Helle Weisse". G. Schneider & Sohn. Retrieved 10 April 2017.
  13. "Tap 2 Mein Kristall". G. Schneider & Sohn. Retrieved 10 April 2017.
  14. "Tap 3 Mein Alkoholfrei". G. Schneider & Sohn. Retrieved 10 April 2017.
  15. "Tap 4 Meine Festweisse". G. Schneider & Sohn. Retrieved 10 April 2017.
  16. "Tap 5 Meine Hopfenweisse". G. Schneider & Sohn. Retrieved 10 April 2017.
  17. "Tap 6 Mein Aventinus". G. Schneider & Sohn. Retrieved 10 April 2017.
  18. "Tap 7 Mein Original". G. Schneider & Sohn. Retrieved 10 April 2017.
  19. "Aventinus Eisbock". G. Schneider & Sohn. Retrieved 10 April 2017.
  20. "Tap X". G. Schneider & Sohn. Retrieved 10 April 2017.
  21. "Tap 11 Meine Leichte Weisse". G. Schneider & Sohn. Retrieved 10 April 2017.
  22. Die Weissen Bräuhäuser Archived 2017-07-08 at the Wayback Machine retrieved 19 March 2016.