Gabe Kennedy | |
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Born | Portland, Oregon, U.S. | November 17, 1990
Education | The Culinary Institute of America Cornell University School of Hotel Administration |
Culinary career | |
Television show(s)
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Website | gabekennedy |
Gabriel Kennedy (born November 17, 1990) is an American businessman, chef, and TV host. [1] He is the co-founder of Plant People, a health and wellness company focusing on mushroom and herbal supplements. [2] Gabe is also the Chef and Partner at Checker Hall, a restaurant and bar in Los Angeles.
Kennedy was born on November 17, 1990 in Portland, Oregon. He graduated first in his class from The Culinary Institute of America, [3] and is a graduate of the Cornell University School of Hotel Administration. He is a Deans Distinguished Lecturer for the School of Hotel Administration. [4]
Kennedy started his career at age 14 working in local Boulder, Colorado restaurants. [5] He worked his way up to the NYC establishment Bouley by David Bouley, [6] and in 2015 he was the visiting executive chef of Bon Appétit Magazine. [7] Kennedy is a co-founder of Plant People, a cannabis wellness brand, [2] which produces and sells herbal, mushroom and CBD-based supplements based in New York City.
In 2015, Kennedy was named as ambassador of Concern Worldwide U.S. [8] In April 2015 in Haiti, Kennedy worked to provide food service and hospitality education. [9] [10] In 2015, Kennedy won the third season of ABC's reality series The Taste. [11] [12]
In 2016, Kennedy hosted the Saturday morning cooking competition show on the CW network called Dinner Spinner. [13] In November 2016, Kennedy partnered with Taiwan's Tourism Bureau to explore the country’s cuisine. [6]
In 2020, Kennedy was named in Forbes 30 under 30 in the food and drink category [14] In 2021, Kennedy appeared on Selena Gomez's HBO cooking show, Selena + Chef . [15]
He also served as the culinary creative directory for The Little Beet and the Little Beet Table. [16]
Taiwanese cuisine is a popular style of food with several variations, including Chinese and that of Taiwanese Indigenous peoples, with the earliest cuisines known of being the indigenous ones. With over a hundred years of historical development, mainstream Taiwanese cuisine has been influenced by Hakka cuisine, the cuisines of the waishengren, Japanese cuisine, and American cuisine, with southern Fujian cuisine having had the most profound impact.
Borscht is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color. The same name, however, is also used for a wide selection of sour-tasting soups without beetroots, such as sorrel-based green borscht, rye-based white borscht, and cabbage borscht.
Anthony Michael Bourdain was an American celebrity chef, author, and travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
Red velvet cake is traditionally a red, crimson, or scarlet-colored layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color possibly due to non-Dutched, anthocyanin-rich cocoa, and possibly due to the usage of brown sugar, formerly called red sugar.
Eric Ripert is a French chef, author, and television personality specializing in modern French cuisine and noted for his work with seafood.
Vikas Khanna is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of MasterChef India since its beginning. He is based in New York City.
Haitian cuisine consists of cooking traditions and practices from Haiti. It is a Creole cuisine that originates from a blend of several culinary styles that populated the western portion of the island of Hispaniola, namely African, French, indigenous Taíno, Spanish and Arab influences. Haitian cuisine has some similarities with "criollo" cooking and similar to the rest of the Caribbean, but differs in several ways from its regional counterparts. Flavors are bold and spicy demonstrating African and French influences, with notable derivatives coming from native Taíno and Spanish techniques.
Diri djondjon is a native dish of Haiti. It is essentially a meal consisting of rice made with edible black mushrooms called djondjon. The meal is more common in the northern region of the country and therefore can be considered a regional specialty.
The Institute of Culinary Education (ICE) is a private for-profit culinary school with locations in New York City and Los Angeles, accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). It offers career training, diploma and associate degree programs in the culinary arts both in person and online. Fields of study include culinary arts, pastry and baking arts, plant-based culinary arts, restaurant and culinary management and hospitality management. The school also runs one of the largest hands-on recreational cooking, baking and beverage programs in the United States.
Matt Preston is an English-Australian food critic, writer, food journalist, television and radio presenter. He is best known for his role as a judge on Network Ten's MasterChef Australia between 2009 and 2019, and Seven Network's My Kitchen Rules in 2022. He also has a weekly national food column that appears in NewsCorp's metro newspapers. Preston is also a senior editor for Delicious. and Taste magazines, and the author of at least four best-selling cookbooks. Since 2022 Preston hosts Saturday Mornings on ABC Radio Melbourne.
Ludovic Lefebvre is a Michelin-star French chef, restaurateur, author, and television personality. He trained in France for 12 years before moving to Los Angeles. He was awarded the prestigious Forbes Travel Guide Five Star Award at two different restaurants, L'Orangerie in 1999 and 2000 and Bastide in 2006.
David Bouley was an American and French chef. He was a sole owner and chef of restaurants in Tribeca, New York City, best known for his flagship restaurant, Bouley.
Jamal James Kent is an American chef. He is the winner of the Bocuse d'Or USA 2010. He and his commis Tom Allan went on to represent the U.S. at the international finals of Bocuse d'Or in Lyon, France, in January 2011, where they placed tenth.
Culinary diplomacy, gastrodiplomacy or food diplomacy is a type of cultural diplomacy, which itself is a subset of public diplomacy. Its basic premise is that "the easiest way to win hearts and minds is through the stomach". Official government-sponsored culinary diplomacy programs have been established in Taiwan, Singapore, Thailand, South Korea, Malaysia, Indonesia, Lebanon, Peru, Israel, the United States, Cambodia, Japan, and Nordic countries.
Susanna Foo is a Chinese chef best known for her work in Chinese/French fusion at her self titled Susanna Foo restaurant in Philadelphia, Pennsylvania. She has also owned and run other restaurants in Philadelphia and Atlantic City, and is a two-time James Beard Foundation Award winner.
Melissa Clark is an American food writer, cookbook author and New York Times columnist. She is the author of over 40 cookbooks and has received multiple awards from the James Beard Foundation and IACP for her work. Clark is a regular guest on television series such as Today show, Rachael Ray and Iron Chef America and on radio programmes such as The Splendid Table on NPR and The Leonard Lopate Show on WNYC.
Selena + Chef is an American television cooking show hosted by Selena Gomez that premiered on HBO Max on August 13, 2020. The first season consists of 10 episodes. In August 2020, the series was renewed for a second season, which premiered on November 19, 2020, and continues into early 2021. In April 2021, the series was renewed for a third season which was released on October 28, 2021. In November 2021, the series was renewed for a fourth season which premiered on August 18, 2022. On October 2, 2023, it was announced that the series would return for a holiday special entitled Selena + Chef: Home for the Holidays premiered on November 30, 2023 on Food Network.
Portobello Vegan Trattoria was an Italian restaurant specializing in plant-based cuisine in Portland, Oregon's Hosford-Abernethy neighborhood, in the United States.
Felix Gabriel "Gabe" Erales is an American chef specializing in modern Mexican cuisine based in Austin, Texas. In 2021, Erales won the eighteenth season of Top Chef, becoming the series' first Latino winner.