Gabriel Pascuzzi | |
---|---|
Born | Portland, Oregon, U.S. |
Alma mater | Johnson & Wales University |
Gabriel Pascuzzi is an American chef. He competed on the Food Network's Beat Bobby Flay and Bravo's Top Chef: Portland, and his restaurants in Portland, Oregon include Stacked Sandwich Shop and Mama Bird. Pascuzzi was Eater Portland 's Chef of the Year in 2017.
Gabriel Pascuzzi was born and raised in an Italian American family in Portland, Oregon. [1] [2] He graduated from Wilson High School (now Ida B. Wells-Barnett High School). [3] [4] He earned his Bachelor's degree in culinary arts from Johnson & Wales University. [5]
Pascuzzi has worked at Copenhagen's Noma, [6] as well as DB Bistro Moderne, Colicchio & Sons, and Paulée. [7] [8] [9] He was the head chef at Multnomah Whiskey Library, as of 2014–2015. [10] [11]
Pascuzzi's restaurants in Portland have included Stacked Sandwich Shop, Mama Bird, and Feel Good. [12] [13] He has competed on the Food Network's Beat Bobby Flay and Bravo's Top Chef: Portland. [14] [15] Eater Portland named Pascuzzi the Chef of the Year in 2017, as part of its annual Eater Awards. [16] His background is in fine dining [17] and Thrillist has described Pascuzzi as a "fine-dining vet". [18]
Bit House Saloon was a bar and restaurant in Portland, Oregon, United States. Established in 2015, the business operated in the Nathaniel West Buildings in the city's Buckman neighborhood. The high-energy squad "Team Riff-Raff" managed the bar from 2016 to 2021, hosting pop-ups and inviting other chefs to collaborate.
Grassa is a restaurant with multiple locations in the Portland, Oregon metropolitan area, in the United States. The original restaurant opened in Southwest Portland in 2013; subsequent locations have opened in Northwest Portland's Northwest District, in Southeast Portland's Buckman neighborhood, and in Vancouver, Washington.
Han Oak is a restaurant serving Korean cuisine in Portland, Oregon's Kerns neighborhood, in the United States. Owned by chef Peter Cho and partner Sun Young Park, Han Oak was The Oregonian's Restaurant of the Year in 2017.
Ned Ludd was a restaurant in Portland, Oregon's King neighborhood, in the United States. Established in 2008, the restaurant was owned by chef Jason French. It served Pacific Northwest cuisine.
Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.
Portobello Vegan Trattoria was an Italian restaurant specializing in plant-based cuisine in Portland, Oregon's Hosford-Abernethy neighborhood, in the United States.
Ate-Oh-Ate is a Hawaiian restaurant with two locations in Portland, Oregon, in the United States. Named after the area code 808 in Hawaii, the restaurant's logo depicts a "happy, well-fed" pig. Ben Dyer, David Kreifels, and Jason Owens are co-chefs and co-owners.
Shift Drinks was a cocktail bar in Portland, Oregon. The bar opened in 2015 and closed in 2020, during the COVID-19 pandemic.
Dig a Pony (DAP) was a bar and restaurant in Portland, Oregon. Named after the Beatles' song of the same name, the business opened in mid 2011. Dig a Pony closed in June 2022, following an ownership change.
Mama Bird is a restaurant in Portland, Oregon.
Marukin Ramen is a Tokyo-based chain of ramen restaurants.
Bunk Sandwiches is a sandwich restaurant chain, based in Portland, Oregon.
Stacked Sandwich Shop is a sandwich shop in Portland, Oregon. Gabriel Pascuzzi operated the original restaurant in southeast Portland's Hosford-Abernethy neighborhood from 2017 to 2021. In 2023, he reopened the business on April 11. Stacked is housed alongside Pascuzzi's second Feel Good restaurant, in a space previously occupied by Sunshine Noodles in northwest Portland's Northwest District.
Shut Up and Eat was a sandwich shop in Portland, Oregon. The business was established as a food cart in 2010 by John Fimmano and Glenn Hollenbeck, and later became a brick and mortar operation in 2012. Shut Up and Eat garnered a positive reception and was considered one of the city's best sandwich shops, before closing in 2019.
Pizza Jerk is a pizzeria with three locations in Portland, Oregon. Tommy Habetz opened the original restaurant in 2015.
Virtuous Pie is a pizza chain based in Vancouver, Canada. The business has locations in Portland, Oregon, Toronto, and Victoria, British Columbia.
Pip's Original Doughnuts & Chai, or simply Pip's Original, is a doughnut shop in Portland, Oregon. Nate Snell is a co-owner.
RingSide Fish House was a seafood restaurant in Portland, Oregon. The business operated in southwest Portland's Fox Tower from 2011 to 2018.
Water Avenue Coffee is a coffee "micro-roaster" with multiple locations in Portland, Oregon. Matt Milletto is a co-owner.
Tails & Trotters is a Portland, Oregon-based pork company which operated a butcher shop until 2022.