Gabriel Pascuzzi | |
---|---|
Born | Portland, Oregon, U.S. |
Alma mater | Johnson & Wales University |
Gabriel Pascuzzi is an American chef. He competed on the Food Network's Beat Bobby Flay and Bravo's Top Chef: Portland , and his restaurants in Portland, Oregon include Stacked Sandwich Shop and Mama Bird. Pascuzzi was Eater Portland 's Chef of the Year in 2017.
Gabriel Pascuzzi was born and raised in an Italian American family in Portland, Oregon. [1] [2] He graduated from Wilson High School (now Ida B. Wells-Barnett High School). [3] [4] He earned his Bachelor's degree in culinary arts from Johnson & Wales University. [5]
Pascuzzi's background is in fine dining [6] and Thrillist has described Pascuzzi as a "fine-dining vet". [7] Pascuzzi has worked at Copenhagen's Noma, [8] as well as DB Bistro Moderne, Colicchio & Sons, and Paulée. [9] [10] [11] He was the head chef at Multnomah Whiskey Library, as of 2014–2015. [12] [13] Pascuzzi has competed on the Food Network's Beat Bobby Flay and Bravo's Top Chef: Portland . [14] [15]
Pascuzzi's restaurants in Portland have included Stacked Sandwich Shop, Mama Bird, and Feel Good. [16] [17] Mama Bird is slated to be replaced by Bistecca in 2024. [18]
Eater Portland named Pascuzzi the Chef of the Year in 2017, as part of its annual Eater Awards. [19]
Bit House Saloon was a bar and restaurant in Portland, Oregon, United States. Established in 2015, the business operated in the Nathaniel West Buildings in the city's Buckman neighborhood. The high-energy squad "Team Riff-Raff" managed the bar from 2016 to 2021, hosting pop-ups and inviting other chefs to collaborate.
Grassa is a restaurant with multiple locations in the Portland, Oregon metropolitan area, in the United States. The original restaurant opened in Southwest Portland in 2013; subsequent locations have opened in Northwest Portland's Northwest District, in Southeast Portland's Buckman neighborhood, and in Vancouver, Washington.
Whiskey Soda Lounge was a bar and Thai restaurant by Andy Ricker in Portland, Oregon's Richmond neighborhood, in the United States. Located across the street from Ricker's Pok Pok restaurant, the whiskey-centric bar closed in 2020, during the COVID-19 pandemic.
Han Oak is a restaurant serving Korean cuisine in Portland, Oregon's Kerns neighborhood, in the United States. Owned by chef Peter Cho and partner Sun Young Park, Han Oak was The Oregonian's Restaurant of the Year in 2017.
Ned Ludd was a restaurant in Portland, Oregon's King neighborhood, in the United States. Established in 2008, the restaurant was owned by chef Jason French. It served Pacific Northwest cuisine.
Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.
Portobello Vegan Trattoria was an Italian restaurant specializing in plant-based cuisine in Portland, Oregon's Hosford-Abernethy neighborhood, in the United States.
Ate-Oh-Ate is a small chain of Hawaiian restaurants in the Portland metropolitan area, in the U.S. state of Oregon. The business has two locations in Portland and another in Beaverton. Named after the area code 808 in Hawaii, the restaurant's logo depicts a "happy, well-fed" pig. Ben Dyer, David Kreifels, and Jason Owens are co-chefs and co-owners.
Shift Drinks was a cocktail bar in Portland, Oregon. The bar opened in 2015 and closed in 2020, during the COVID-19 pandemic.
Dig a Pony (DAP) was a bar and restaurant in Portland, Oregon. Named after the Beatles' song of the same name, the business opened in mid 2011. Dig a Pony closed in June 2022, following an ownership change.
Beast was a restaurant in Portland, Oregon, United States. The business earned chef and owner Naomi Pomeroy a James Beard Foundation Award for Best Chef: Northwest in 2014.
Mama Bird is a restaurant in Portland, Oregon, United States. In 2023, the counter service restaurant announced plans to expand the menu, add table service, and become known as Mama Bird Wood Fire Grill. The restaurant is slated to close permanently on January 26, 2025, and Gabriel Pascuzzi plans to convert the space to the steakhouse Bistecca.
Collective Oregon Eateries (CORE) is a food cart pod in Portland, Oregon, United States. It began operating in southeast Portland's Lents neighborhood in 2021.
Marukin Ramen is a Tokyo-based chain of ramen restaurants.
Bunk Sandwiches is a sandwich restaurant chain, based in Portland, Oregon, United States.
Canard is a French restaurant with two locations in the U.S. state of Oregon. The original restaurant opened in Portland. A second location opened in Oregon City in 2022.
Chicken and Guns is a restaurant with two locations in the U.S. state of Oregon. The restaurant operates a food cart in Portland, and the brick-and-mortar Smokehouse Chicken and Guns opened in Gales Creek in 2023.
Stacked Sandwich Shop was a sandwich shop in Portland, Oregon. Gabriel Pascuzzi operated the original restaurant in southeast Portland's Hosford-Abernethy neighborhood from 2017 to 2021. The business operated in a different location for several months in 2023. The second iteration of Stacked was housed alongside Pascuzzi's second Feel Good restaurant, in a space previously occupied by Sunshine Noodles in northwest Portland's Northwest District.
Virtuous Pie is a pizza chain based in Vancouver, Canada. The business has locations in Portland, Oregon, Toronto, and Victoria, British Columbia.
RingSide Fish House was a seafood restaurant in Portland, Oregon. The business operated in southwest Portland's Fox Tower from 2011 to 2018.