Gabrielle E.W. Carter

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Gabrielle E.W. Carter
OccupationHistoric preservationist, cook, filmmaker  OOjs UI icon edit-ltr-progressive.svg

Gabrielle E. W. Carter is a cultural preservationist [ clarification needed ], artist, co-founder of Tall Grass Food Box, and creator of Revival Taste Collective. [1] [2] [3] [4] [5] [6] She is one of the main characters on the Netflix documentary series High on the Hog: How African American Cuisine Transformed America that debuted on May 26, 2021. [7] [8] She was also the subject of a short film documentary The Seeds We Keep by the Oxford American. [9]

Contents

Early life

Carter was born around 1990. [3] She attended the Academy of Art University in San Francisco. [1] Before she got into the food business, Carter had a career in fashion and marketing in New York City. [1] She started helping her friends' food businesses and various food charities and even became a line cook while doing research with chef JJ Johnson on Oryza glaberrima. [1] [4]

Tall Grass Food

In 2018, Carter moved to Apex, North Carolina to live with her great-grandfather on their family farm so that she could record family's stories. [1] At the beginning of the COVID-19 pandemic in 2020, Carter alongside her partner Derrick Beasley, and friend Gerald Harris founded the Tall Grass Food Box to support Black farmers. [1] [3] [10] Tall Grass Food Box is based on a community-supported agriculture model (CSA). [1] [4] She created a supper series called the Revival Taste Collective, where she hosts guest on her family farm and features foods from local Black farmers and stories about their agricultural traditions. [6]

Carter was featured as one of the 12 Under 35: Breakout Talent to Watch by the Specialty Food Association in 2020. [11] In 2021, Carter's work and her family's own farming history is highlighted on Netflix's television series High on the Hog. [1] [12]

References

  1. 1 2 3 4 5 6 7 8 "For Gabrielle E.W. Carter, cooking is about the culture — and how to preserve it". Washington Post. ISSN   0190-8286 . Retrieved 2022-02-01.
  2. Endolyn, Osayi (2021-05-17). "The Profound Significance of 'High on the Hog'". The New York Times. ISSN   0362-4331 . Retrieved 2022-02-01.
  3. 1 2 3 "12 Under 35: Gabrielle E.W. Carter, Cultural Preservationist, Co-Founder, Tall Grass Food Box | News". www.specialtyfood.com. Retrieved 2022-02-01.
  4. 1 2 3 Eric, Ginsburg (12 May 2020). "Tall Grass". Meal Magazine. Retrieved 2022-02-01.
  5. Eitienne, Gabrielle (2021-05-21). "Smoky Burnt-Sugar Beet Cornbread". Wall Street Journal. ISSN   0099-9660 . Retrieved 2022-02-01.
  6. 1 2 "Tall Grass Food Box: How a Produce Subscription Supports Black Farmers". The Manual. 2021-06-18. Retrieved 2022-02-01.
  7. Freund, Helen. "Collard greens and cultural preservation: A conversation with Gabrielle E. W. Carter". Tampa Bay Times. Retrieved 2022-07-06.
  8. Ginsburg, Eric (2021-06-09). "In a New Netflix Series, Black Food Gets Celebrated—and Apex Preservationist Gabrielle E.W. Carter Gets Her Due". INDY Week. Retrieved 2022-07-06.
  9. "The Seeds We Keep". Oxford American. Retrieved 2022-07-06.
  10. "Durham entrepreneurs back Black farmers through subscription food service". CBS17.com. 2021-02-11. Retrieved 2022-02-01.
  11. "SFA Reveals its 12 Under 35: Breakout Talent to Watch | News". www.specialtyfood.com. Retrieved 2022-02-01.
  12. "Perspective | Netflix's 'High on the Hog' showcases Black people's vital contributions to American food". Washington Post. ISSN   0190-8286 . Retrieved 2022-02-01.