Garfunkel's was a small chain of restaurants in London. It was founded in 1979 by Phillip Kaye, [1] and was part of the Restaurant Group. [2]
On 3 June 2020, during the COVID-19 pandemic in the United Kingdom, Restaurant Group told employees a "large number" of its Garfunkel's outlets would not reopen after lockdown. [3]
Marcus Wareing is an English celebrity chef who was Chef-Owner of the one-Michelin-starred restaurant Marcus until its permanent closure in December 2023. Since 2014, Wareing has been a judge on MasterChef: The Professionals.
Tom Aikens was a London Michelin-starred fine dining restaurant operated by the eponymous chef from April 2003 opening to January 2014 closure. The restaurant received mostly positive critical reception.
Prezzo Trading Limited, trading as Prezzo, is a restaurant chain serving mostly Italian cuisine in the United Kingdom and Ireland. The first restaurant opened on New Oxford Street, London in November 2000. As of January 2019 there were more than 180 branches across the country, following many closures in 2018. It is part of Prezzo Holdings. The chain is currently owned by Cain International.
The Restaurant Group plc is a British chain of restaurants and public houses. Their principal trading brands are Wagamama and Barburrito. The Group also operates Pub restaurants and a Concessions business which trades principally at UK airports.
Chiquito is a restaurant chain based in the United Kingdom specialising in Tex-Mex foods. It also serves food via its virtual restaurants Cornstar Tacos and Kickass Burritos.
Royal Garden Hotel is a 5-star hotel in London, England, located in the borough of Kensington.
Pétrus is a restaurant in London, which serves modern French cuisine. It is located in Kinnerton Street, Belgravia and is part of Gordon Ramsay restaurants owned by celebrity chef Gordon Ramsay's Gordon Ramsay Restaurants Ltd. It has held one Michelin star since 2011, and 3 AA Rosettes.
Claude Bosi is a French chef. Claude's first Head Chef position was at Overton Grange in 1999. He opened his first UK restaurant Hibiscus in the market town of Ludlow, Shropshire, in 2000 and was awarded two Michelin Stars in 2004. In 2007, he relocated the restaurant to London, where he went on to reclaim the two Michelin Stars in 2009.
Aubergine was a restaurant in Chelsea, London. Owned by A-Z Restaurants, it was opened under chef Gordon Ramsay in 1993. Aubergine was awarded two Michelin stars in 1997, which it held until Ramsay left the restaurant in July 1998 following the sacking of Marcus Wareing from sister restaurant L'Oranger. It subsequently reopened and held a single Michelin star under William Drabble until he left the restaurant in 2009. Aubergine closed in 2010, pending a relaunch as an informal Italian restaurant.
The Whitebrook, formerly known as The Crown at Whitebrook, is a restaurant with rooms in Whitebrook, 6 miles (9.7 km) south-south-east of Monmouth, Monmouthshire, Wales, near the River Wye and the border with England. The building is thought to date from the 17th century and by the 19th century it was used as a roadside inn. Its restaurant was run by Chef Patron James Sommerin until 2013; it gained a Michelin star in 2007. It contains eight double rooms and a 2-acre (0.81 ha) garden.
The Criterion Restaurant is an opulent restaurant complex facing Piccadilly Circus in the heart of London. It was built by architect Thomas Verity in Neo-Byzantine style for the partnership Spiers and Pond, which opened it in 1873. Apart from fine dining facilities it has a bar. It is a Grade II* listed building and is among the most historic and oldest restaurants in the world.
Angela Hartnett at The Connaught, also known as MENU, was a restaurant owned by Gordon Ramsay Holdings and run by chef Angela Hartnett. It was located within The Connaught in Mayfair, London. The restaurant was opened following Ramsay's successful opening of Gordon Ramsay at Claridge's, within the Claridge's hotel, which is owned by the same equity group. Ramsay had originally been asked to move Restaurant Gordon Ramsay into the space, but suggested that Hartnett should run a new operation there instead. The restaurant was awarded a Michelin star in the 2004 guide and held it until it closed in 2007.
Wasabi is a fast food restaurant chain based in the United Kingdom, focused on Japanese, East Asian-inspired fast food, especially sushi and bento, and operating primarily in London, England, with further branches elsewhere in England as of 2022. Wasabi was founded in London in 2003 by Dong Hyun Kim, a South Korean entrepreneur. In November 2019, Henry Birts joined as CEO.
The Big Table Group Limited, formerly Tragus Group and Casual Dining Group (CDG), is a hospitality company in the United Kingdom. The Big Table operates restaurants primarily under the Bella Italia, Café Rouge, Frankie & Benny's and Las Iguanas names. It also operates sites under the Banana Tree, Chiquito, Coast to Coast, Firejacks and Filling Station brands. It is owned by Epiris.
Philip Kaye is a British businessman and restaurateur, and the founder of the Garfunkel's Restaurant casual dining chain.
Philip Howard is a South African-British chef, chef patron, and restaurateur. He gained cooking skills while working under Marco Pierre White at Harveys and Simon Hopkinson at Bibendum. Howard and White's then-business partner Nigel Platts-Martin opened London restaurant The Square in December 1991, despite both of their inexperience in operating a restaurant at the time.
The Square was a London fine dining restaurant, opened on 13 December 1991 in St James's. Since its opening, it had been co-owned by chef Phil Howard and wine expert Nigel Platts-Martin. It also earned its first Michelin star in 1994 and retained it from then on. After relocating to Mayfair in February 1997, The Square won a second Michelin star in 1998, which it retained until 2016, the same year when Howard and Platts-Martin sold the restaurant to a company held by Marlon Abela. It regained its first Michelin star in 2017. It closed on 31 January 2020, causing the restaurant to lose its star the following year.
Tom Aikens, also named Tom Aitkens, is an English Michelin-starred chef. Aikens briefly worked for chefs in London and Paris restaurants. Under his tenure from 1996 to 1999 as head chef and then chef patron, Pied à Terre earned its two Michelin stars in January 1997.
Elystan Street is a London restaurant co-owned by chef patron Phil Howard and Rebecca Mascarenhas. Howard and Mascarenhas established the restaurant on 27 September 2016, six months after Howard sold and left his previous restaurant The Square. Elystan Street earned its first Michelin star in October 2017 and has retained it since.
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