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The Gas composition of any gas can be characterised by listing the pure substances it contains, and stating for each substance its proportion of the gas mixture's molecule count.Nitrogen N2 78.084 Oxygen O2 20.9476 Argon Ar 0.934 Carbon Dioxide CO2 0.0314
To give a familiar example, air has a composition of: [1]
Pure Gas Name | Symbol | Percent by Volume |
---|---|---|
Nitrogen | N2 | 78.084 |
Oxygen | O2 | 20.9476 |
Argon | Ar | 0.934 |
Carbon Dioxide | CO2 | 0.0314 |
Neon | Ne | 0.001818 |
Methane | CH4 | 0.0002 |
Helium | He | 0.000524 |
Krypton | Kr | 0.000114 |
Hydrogen | H2 | 0.00005 |
Xenon | Xe | 0.0000087 |
Standard Dry Air is the agreed-upon gas composition for air from which all water vapour has been removed. There are various standards bodies which publish documents that define a dry air gas composition. Each standard provides a list of constituent concentrations, a gas density at standard conditions and a molar mass.
It is extremely unlikely that the actual composition of any specific sample of air will completely agree with any definition for standard dry air. While the various definitions for standard dry air all attempt to provide realistic information about the constituents of air, the definitions are important in and of themselves because they establish a standard which can be cited in legal contracts and publications documenting measurement calculation methodologies or equations of state.
The standards below are two examples of commonly used and cited publications that provide a composition for standard dry air:
Density is the substance's mass per unit of volume. The symbol most often used for density is ρ, although the Latin letter D can also be used. Mathematically, density is defined as mass divided by volume:
Global warming potential (GWP) is the heat absorbed by any greenhouse gas in the atmosphere, as a multiple of the heat that would be absorbed by the same mass of carbon dioxide. GWP is 1 for CO2. For other gases it depends on the gas and the time frame.
Stoichiometry is the relationship between the quantities of reactants and products before, during, and following chemical reactions.
In chemistry, a solution is a special type of homogeneous mixture composed of two or more substances. In such a mixture, a solute is a substance dissolved in another substance, known as a solvent. If the attractive forces between the solvent and solute particles are greater than the attractive forces holding the solute particles together, the solvent particles pull the solute particles apart and surround them. These surrounded solute particles then move away from the solid solute and out into the solution. The mixing process of a solution happens at a scale where the effects of chemical polarity are involved, resulting in interactions that are specific to solvation. The solution usually has the state of the solvent when the solvent is the larger fraction of the mixture, as is commonly the case. One important parameter of a solution is the concentration, which is a measure of the amount of solute in a given amount of solution or solvent. The term "aqueous solution" is used when one of the solvents is water.
Relative density, or specific gravity, is the ratio of the density of a substance to the density of a given reference material. Specific gravity for liquids is nearly always measured with respect to water at its densest ; for gases, the reference is air at room temperature. The term "relative density" is often preferred in scientific usage, whereas the term "specific gravity" is deprecated.
The mole is the unit of amount of substance in the International System of Units (SI). The quantity amount of substance is a measure of how many elementary entities of a given substance are in an object or sample.
The Avogadro constant, commonly denoted NA or L, is the proportionality factor that relates the number of constituent particles (usually molecules, atoms, or ions) in a sample with the amount of substance in that sample. It is an SI defining constant with an exact value of 6.02214076×1023 reciprocal moles. It was named after the Italian scientist Amedeo Avogadro by Jean Perrin in 1909. It was popularized by Stanislao Cannizzaro who advocated Avogadro's work at the Karlsruhe Congress in 1860, four years after his death.
The dalton or unified atomic mass unit is a non-SI unit of mass widely used in physics and chemistry. It is defined as 1⁄12 of the mass of an unbound neutral atom of carbon-12 in its nuclear and electronic ground state and at rest. The atomic mass constant, denoted mu, is defined identically, giving mu = m(12C)/12 = 1 Da.
The molar gas constant is denoted by the symbol R or R. It is the molar equivalent to the Boltzmann constant, expressed in units of energy per temperature increment per amount of substance, i.e. the pressure–volume product, rather than energy per temperature increment per particle. The constant is also a combination of the constants from Boyle's law, Charles's law, Avogadro's law, and Gay-Lussac's law. It is a physical constant that is featured in many fundamental equations in the physical sciences, such as the ideal gas law, the Arrhenius equation, and the Nernst equation.
In chemistry and related fields, the molar volume, symbol Vm, or of a substance is the ratio of the volume occupied by a substance to the amount of substance, usually given at a given temperature and pressure. It is equal to the molar mass (M) divided by the mass density (ρ):
In chemistry, the molar mass of a chemical compound is defined as the ratio between the mass and the amount of substance of any sample of said compound. The molar mass is a bulk, not molecular, property of a substance. The molar mass is an average of many instances of the compound, which often vary in mass due to the presence of isotopes. Most commonly, the molar mass is computed from the standard atomic weights and is thus a terrestrial average and a function of the relative abundance of the isotopes of the constituent atoms on Earth. The molar mass is appropriate for converting between the mass of a substance and the amount of a substance for bulk quantities.
In chemical thermodynamics, activity is a measure of the "effective concentration" of a species in a mixture, in the sense that the species' chemical potential depends on the activity of a real solution in the same way that it would depend on concentration for an ideal solution. The term "activity" in this sense was coined by the American chemist Gilbert N. Lewis in 1907.
Physical properties of materials and systems can often be categorized as being either intensive or extensive, according to how the property changes when the size of the system changes. According to IUPAC, an intensive quantity is one whose magnitude is independent of the size of the system, whereas an extensive quantity is one whose magnitude is additive for subsystems.
In chemistry, a mixture is a material made up of two or more different chemical substances which are not chemically bonded. A mixture is the physical combination of two or more substances in which the identities are retained and are mixed in the form of solutions, suspensions and colloids.
The density of air or atmospheric density, denoted ρ, is the mass per unit volume of Earth's atmosphere. Air density, like air pressure, decreases with increasing altitude. It also changes with variation in atmospheric pressure, temperature and humidity. At 101.325 kPa (abs) and 20 °C, air has a density of approximately 1.204 kg/m3 (0.0752 lb/cu ft), according to the International Standard Atmosphere (ISA). At 101.325 kPa (abs) and 15 °C (59 °F), air has a density of approximately 1.225 kg/m3 (0.0765 lb/cu ft), which is about 1⁄800 that of water, according to the International Standard Atmosphere (ISA). Pure liquid water is 1,000 kg/m3 (62 lb/cu ft).
Thermodynamic databases contain information about thermodynamic properties for substances, the most important being enthalpy, entropy, and Gibbs free energy. Numerical values of these thermodynamic properties are collected as tables or are calculated from thermodynamic datafiles. Data is expressed as temperature-dependent values for one mole of substance at the standard pressure of 101.325 kPa, or 100 kPa. Unfortunately, both of these definitions for the standard condition for pressure are in use.
In atmospheric thermodynamics, the virtual temperature of a moist air parcel is the temperature at which a theoretical dry air parcel would have a total pressure and density equal to the moist parcel of air. The virtual temperature of unsaturated moist air is always greater than the absolute air temperature, however, as the existence of suspended cloud droplets reduces the virtual temperature.
This glossary of chemistry terms is a list of terms and definitions relevant to chemistry, including chemical laws, diagrams and formulae, laboratory tools, glassware, and equipment. Chemistry is a physical science concerned with the composition, structure, and properties of matter, as well as the changes it undergoes during chemical reactions; it features an extensive vocabulary and a significant amount of jargon.
A measuring instrument is a device to measure a physical quantity. In the physical sciences, quality assurance, and engineering, measurement is the activity of obtaining and comparing physical quantities of real-world objects and events. Established standard objects and events are used as units, and the process of measurement gives a number relating the item under study and the referenced unit of measurement. Measuring instruments, and formal test methods which define the instrument's use, are the means by which these relations of numbers are obtained. All measuring instruments are subject to varying degrees of instrument error and measurement uncertainty. These instruments may range from simple objects such as rulers and stopwatches to electron microscopes and particle accelerators. Virtual instrumentation is widely used in the development of modern measuring instruments.
Gas blending is the process of mixing gases for a specific purpose where the composition of the resulting mixture is specified and controlled. A wide range of applications include scientific and industrial processes, food production and storage and breathing gases.