Ghislaine Arabian | |
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 Ghislaine Arabian au Salon Suisse des Goûts et Terroirs en 2014.jpg | |
| Born | August 1948 (age 73) Croix, Nord, France |
| Culinary career | |
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Ghislaine Arabian (born August 1948) is a French chef. She received two stars from the Guide Michelin.
Ghislaine Arabian was born and raised in Croix in the department of Nord near Roubaix. [1]
She is a chef specializing in French and Flemish cuisine. From 1992 to 1998, she was chef at the Pavillon Ledoyen, the only woman at the time to have received two Michelin stars. [2] In 2007, she became the owner of the restaurant Les Petites Sorcières in Paris.
From 2010 to 2014, she has been a member of the jury in the French version of the cooking contest Top Chef .
Paul Bocuse was a French chef based in Lyon who was known for the high quality of his restaurants and his innovative approaches to cuisine.
Thomas Aloysius Keller is an American chef, restaurateur, and cookbook writer. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.
Joël Robuchon was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France in cuisine in 1976. He published several cookbooks, two of which have been translated into English, chaired the committee for the Larousse Gastronomique, and hosted culinary television shows in France. He operated more than a dozen restaurants across Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Monaco, Montreal, Paris, Shanghai, Singapore, Taipei, Tokyo, and New York City. His restaurants have been acclaimed, and in 2016 he held 32 Michelin Guide stars among them, the most any restaurateur has ever held.
Bernard Daniel Jacques Loiseau was a French chef. He died by suicide by self-inflicted gunshot in 2003 when newspaper reports hinted that his restaurant might lose its 3-star status. This decision was likely due to increased bouts of clinical depression.
Alain Ducasse is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars in the Michelin Guide.
The Michelin Guides are a series of guide books that have been published by the French tire company Michelin since 1904. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Alain Chapel was a French chef, credited with being one of the originators of Nouvelle Cuisine. He earned three Michelin stars.
Michel Guérard is a French chef, author, one of the founders of nouvelle cuisine, and the inventor of cuisine minceur.
Yannick Alléno is a French chef who operates the restaurants Pavillon Ledoyen and L'Abysse in Paris and Le 1947 in Courchevel. He has been awarded six Michelin stars in his career.
Jacques Lameloise is a French chef who was the chef de cuisine at the French restaurant Maison Lameloise in Chagny, from 1979 until 2008.
Anne-Sophie Pic is a French chef best known for regaining three Michelin stars for her restaurant, Maison Pic, in southeast France. She is the fourth female chef to win three Michelin stars, and was named the Best Female Chef by The World's 50 Best Restaurants in 2011.
Gérald Passedat is a French chef, owner of the restaurant Le Petit Nice in Marseille. He has three stars at the Guide Michelin since 2008.
Marc Meneau was a French chef, who earned three stars from the Guide Michelin. He was the chef of the restaurant L'Espérance located in Saint-Père, Yonne.
Jean-Michel Lorain is a French chef. He is the owner of the restaurant La Côte Saint Jacques located in Joigny, department of Yonne in the region of Bourgogne. With his father Michel Lorain, he was rated 19.5/20 in the Gault et Millau and had three stars at the Guide Michelin from 1986 to 2001 and from 2004 to 2015. He has two Michelin stars since 2015.
Christian Le Squer is a French three-star Michelin chef at Restaurant Le Cinq, Paris.
Jean-Luc Rabanel is a French chef, two stars at the Guide Michelin. He is the owner of the restaurant L'Atelier located in Arles since 2006.
Marie Bourgeois (1870-1937) was a French chef who gained three Michelin stars from 1933 to 1937 for her restaurant in Priay in the Ain region, France.
Claude Le Tohic is a French chef and restaurateur who earned a three Michelin star rating in Las Vegas for his work at Joël Robuchon, in the MGM Grand Hotel. In 2010, he was named Best Chef: Southwest by the James Beard Foundation. In 2004, Le Tohic received the peer-juried Meilleur Ouvrier de France honor. He is the Chef/Partner behind ONE65, a six-story multi-concept culinary destination in San Francisco's Union Square, which includes ONE65 Patisserie & Boutique, ONE65 Bistro & Grill, Elements at ONE65 and O’ by Claude Le Tohic.
Stéphanie Le Quellec, born Lecocq is a 2-star chef.
Vineet Bhatia is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008. Both restaurants received Michelin stars in 2006 and 2009 respectively, making Bhatia the first and only Indian chef to receive two Michelin stars. Currently, he has eleven restaurants, including his signature restaurant "KAMA by Vineet" in the dining hall in Harrods in London, and appears as a judge on Netflix show The Final Table and judge-host on MasterChef India. He has written two cookbooks, Rasoi: New Indian Kitchen and My Sweet Kitchen.
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