Type | Specialty ice cream and yogurts |
---|---|
Industry | Retail |
Founded | September 11, 1938 in Silver Spring, Maryland, United States |
Founder | John Nash Gifford |
Defunct | October 20, 2010 |
Fate | dissolved |
Successor | Gifford's Ice Cream of Maine |
Products | Ice Cream |
Owner | Marcelo Ramagem and Neal Lieberman |
Gifford's was a brand of ice cream manufactured and sold in the Washington, D.C., area from the 1930s through 2010. It was known for using natural ingredients including viscosity modifiers such as guar gum and seaweed-derived carrageenan and having a high butterfat content. [1]
Gifford's Ice Cream & Candy Co. was founded in May 1938 by John Nash Gifford, George Milroy, John L. Tillotson, Leslie J. Daley, and Mary Frances Gifford. The original incorporation was on September 11, 1938. The first store was opened at 8101 Georgia Avenue in Silver Spring, Maryland, where Gifford's sold six original ice cream flavors. [2] In 1940, the company opened a second location on Wisconsin Avenue in Bethesda. By 1956, there were five locations in the DC area. Until 1985, all Gifford's locations were large, old-fashioned ice cream parlors. John Gifford served as the company's president until his death in 1976, when the business was passed on to Mary Frances Gifford and George Milroy. When Mary Frances died in 1980, John's son Robert Nash Gifford took over.
In April, 1984, Gifford's filed for bankruptcy protection due to approximately $200,000 of debt. [3] In 1985, a Baltimore bankruptcy judge ruled to liquidate the company's assets to pay an estimated $350,000 debt. [4] At that time, the Gifford's name, logo, and a version of the recipes were purchased for $1,500. [5]
In 1987, Dolly Hunt and her son, James, bought the rights to the company and opened a new Gifford's on Woodmont Avenue in Bethesda, MD, which had its official opening on July 4, 1989. [6] The Hunts sold their shares in 1999 to Marcelo Ramagem, who partnered with Neal Lieberman. In July 2006, a new 8,200-square-foot (760 m2) factory was opened.[ citation needed ]
Select flavors of Gifford's ice cream were sold in pint containers in area specialty food stores, including Whole Foods Market and Harris Teeter. [7] As of August 2006, more than 70 restaurants in the Washington, D.C. metropolitan area served Gifford's ice cream. [8] Beginning in 2008, Gifford's was added as a concession at Nationals Park. [9] [10] It was replaced by Breyers in 2011.[ citation needed ]
The company was sold in March 2010, and split into two parts, wholesale and retail. Due to much bickering and lawsuits regarding the sale of generic Hood's Ice Cream instead of Gifford's at the retail locations, [11] all the retail locations were closed by October 2010. [12] The trademark and name were then purchased by the unrelated Gifford's Ice Cream of Maine. [13]
Of the original Washington, D.C. family, the only surviving member is Robert's son, Andrew Nash Gifford, who currently runs the indie publishing house SFWP. He is also the author of the memoir, We All Scream: The Fall of the Gifford's Ice Cream Empire, which was released on May 1 of 2017. [14] The book details the rise and fall of the Washington-area Gifford's Ice Cream and the family behind it and provides details on the original Gifford's base mix and technique.
Ben & Jerry's Homemade Holdings Inc., trading and commonly known as Ben & Jerry's, is an American company that manufactures ice cream, frozen yogurt, and sorbet. Founded in 1978 in Burlington, Vermont, the company went from a single ice cream parlor to a multi-national brand over the course of a few decades. It was sold in 2000 to multinational conglomerate Unilever and operates as an independent subsidiary. Its present-day headquarters is in South Burlington, Vermont, with its factory in Waterbury, Vermont.
Baskin-Robbins is an American multinational chain of ice cream and cake speciality shops owned by Inspire Brands. Based in Canton, Massachusetts, Baskin-Robbins was founded in 1945 by Burt Baskin (1913–1967) and Irv Robbins (1917–2008) in Glendale, California. It is the world's largest chain of ice cream speciality stores, with more than 8,000 locations, including nearly 2,500 shops in the United States and over 5,000 in other countries. Baskin-Robbins has stores in nearly 50 countries.
Bennett Cohen is an American businessman, activist and philanthropist. He is a co-founder of the ice cream company Ben & Jerry's.
Häagen-Dazs is an American ice cream brand, established by Reuben and Rose Mattus in The Bronx, New York, in 1960. Starting with only three flavors: vanilla, chocolate, and coffee, the company opened its first retail store in Brooklyn, New York, on November 15, 1976. The company operates worldwide and also produces ice cream bars, ice cream cakes, sorbet, frozen yogurt, and gelato.
Planet Hollywood International Inc. is a themed restaurant chain inspired by the popular portrayal of Hollywood. The company is owned by Earl Enterprises corporation. Earl Enterprises was founded by Robert Earl.
United Dairy Farmers (UDF) is an American chain of shops offering dairy products as well as coffee and gasoline. UDF was started by Carl Lindner Sr. and his children in 1938. Almost as soon as they started operations, the Lindners began work on building a dairy store. Carl Sr. believed that if he could sell milk through his own store, he would not have to deal with delivery middlemen and thus pass the resulting savings on to customers. The first United Dairy Farmers store, at 3955 Main Avenue in Norwood, Ohio, a suburb of Cincinnati, opened on May 8, 1940.
Graeter's is a regional ice cream chain based in Cincinnati, Ohio. Founded in 1870 by Louis C. Graeter, the company has since expanded to 50 retail locations selling ice cream, candy and baked goods in the Midwestern United States. It further distributes its ice cream to 6,000 stores throughout the country. As of 2017, the company had 1,050 employees and $60 million in revenue.
Brigham's Ice Cream is a brand of ice cream and formerly a restaurant franchise. Brigham's is sold in quart containers throughout New England, and was served at franchised restaurants located in Massachusetts until 2013. It was founded in Newton Highlands, Massachusetts. Since the purchase by HP Hood, its offices are located at Kimball Lane, Lynnfield, Massachusetts. The company maintains a strong regional identity, using regional terms such as "wicked" (extremely) and "frappe", and makes reference to events with special significance to New Englanders, such as the Big Dig and the 2004 World Series. At one time, there were 100 Brigham's restaurant locations; the last was in Arlington, Massachusetts, and changed its name in August 2015. The ice cream is currently owned and manufactured by Hood.
Thrifty PayLess Holdings, Inc. was a pharmacy holding company that owned the Thrifty Drugs and PayLess Drug Stores chains in the western United States. The combined company was formed in April 1994 when Los Angeles-based TCH Corporation, the parent company of Thrifty Corporation and Thrifty Drug Stores, Inc., acquired the Kmart subsidiary PayLess Drug Stores Northwest, Inc. At the time of the merger, TCH Corporation was renamed Thrifty PayLess Holdings, Inc. and Thrifty operated 495 stores, PayLess operated 543 stores.
Irvine Robbins was a Canadian-born American businessman. He co-founded the Baskin-Robbins ice cream parlor chain in 1945 with his partner and brother-in-law Burt Baskin.
Mövenpick Ice Cream is a brand of ice cream of Swiss origin produced by Nestlé, and now is the new company called Froneri since 2016 in joint-venture with Nestlé and R&R Ice Cream.
Cold Stone Creamery is an American international ice cream parlor chain. Headquartered in Scottsdale, Arizona, the company is owned and operated by Kahala Brands. The company's main product is premium ice cream made with approximately 12–14% butterfat, made on location and customized for patrons at time of order. Cold Stone has also expanded its menu with other ice cream-related products, including: ice cream cakes, pies, cookie sandwiches, smoothies, shakes, and iced or blended coffee drinks. Since 2008, the company has been co-branding its locations with other chains in an attempt to increase its presence outside the United States, and transform its business model from seasonal to year-round. There are about 1,300 locations in 20 countries worldwide.
Herrell's Ice Cream is a chain of ice cream stores located in Massachusetts and New York, featuring over 400 homemade flavors.
Jeni's Splendid Ice Creams is an artisan ice cream company headquartered in Columbus, Ohio. Jeni's has over 60 branded 'scoop shops' and retail distributors nationally.
Coolhaus is an American ice cream company based in Los Angeles, California, founded in 2009 by two women named Natasha Case and Freya Estreller. Coolhaus is an artisan ice cream brand known for combining Food and Architecture. The name Coolhaus, is in the German language, and when translated into English it is Coolhouse.
Quality Dairy Company is a family-owned dairy, bakery, and retail/convenience store chain in the Lansing, Michigan metro area. The first Quality Dairy Store was opened in 1936 and as of 2020 there are 27 Mid-Michigan area retail locations. Quality Dairy Company's headquarters is located near REO Town in Lansing and operates its Dairy Plant and Bakery Plant from central Lansing as well.
House of Flavors is a manufacturer of ice cream based in Ludington, Michigan. It started as a dairy business as part of a farm operation before 1930. In 1935 the business had become known as Miller's Dairy and started expanding the operation. By the 1940s they processed milk, buttermilk, cottage cheese, and ice cream. In the late 1940s a businessman with a decade of dairy experience moved to Ludington from a city 60 miles south to become a partner of the existing business. He became the general manager and the name was changed to Park Dairy. The milk and butter segments of the business were sold off and the enterprise concentrated from then on into just making ice cream.
Halo Top Creamery is an ice cream company and brand sold in the United States, Australia, Mexico, Canada, Ireland, New Zealand, the Netherlands, Germany, Denmark, Taiwan, South Korea, Austria, United Kingdom and the United Arab Emirates. The brand is marketed as a lower-calorie alternative, partially substituting sugar with stevia, a plant-based sweetener, and erythritol, a sugar alcohol.
Andrew Nash Gifford is an American publisher born in Washington, D.C. He is most known for founding Santa Fe Writers Project, an independent press. Gifford is also the author of the memoir We All Scream which details his family story; Gifford is the grandson of John Nash Gifford, the founder of Gifford's Ice Cream & Candy Co.
Fifty Licks is an ice cream parlor with several locations in Portland, Oregon.