Glass onions or onion bottles, were a shape of bottle developed and used during the 17th and 18th centuries. With new techniques of glass-making, the bottles marked a move away from ceramic pottery.
Glass onions or onion bottles, were a shape of bottle developed and used during the 17th and 18th centuries. With new techniques of glass-making, the bottles marked a move away from ceramic pottery.
Onion bottles most commonly were used to hold wine, but were also used for spirits. [1] At the beginning of the 17th-century wine bottles were small and thin-walled, making them difficult to store and ship.
During the 1630s, privateer turned inventor Kenelm Digby teamed up with James Howell, creating a method of making stronger glass with hotter furnaces. Digby owned a glassworks that made bottles which were globular in shape with a high, tapered neck, a collar, and a punt. His manufacturing technique involved a coal furnace, made hotter than usual by the inclusion of a wind tunnel, and a higher ratio of sand to potash and lime than was customary. Digby's technique produced wine bottles which were stronger and more stable than most of their day, and protected the contents from light due to their green or brown translucent, rather than clear transparent, color. [2]
These early bottles, usually referred to as "shaft and globe" bottles, evolved into the onion bottle shape by the 1670s. This shape gradually evolved to be stouter with a broad base and short neck by the end of the 17th century, then became elongated during the onset of the 18th century. Onion bottles were dark green or brown from iron oxide found within the sand used to make them. The color was further darkened by the coal used to heat the furnaces, leaving the bottles almost black. Collars were applied to the tops for corks to be tied down. When shipped, they would be laid on their sides to soak the cork and help prevent oxidation of the wine. Spirits such as brandy were also added to the wine to extend its life when shipping overseas. [3]
Glass is an amorphous (non-crystalline) solid. Because it is often transparent and chemically inert, glass has found widespread practical, technological, and decorative use in window panes, tableware, and optics. Some common objects made of glass like "a glass" of water, "glasses", and "magnifying glass", are named after the material.
Champagne is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.
Cork is an impermeable buoyant material. It is the phellem layer of bark tissue which is harvested for commercial use primarily from Quercus suber, which is native to southwest Europe and northwest Africa. Cork is composed of suberin, a hydrophobic substance. Because of its impermeable, buoyant, elastic, and fire retardant properties, it is used in a variety of products, the most common of which is wine stoppers.
A bottle is a narrow-necked container made of an impermeable material in various shapes and sizes that stores and transports liquids. Its mouth, at the bottling line, can be sealed with an internal stopper, an external bottle cap, a closure, or induction sealing.
Sir Kenelm Digby was an English courtier and diplomat. He was also a highly reputed natural philosopher, astrologer and known as a leading Roman Catholic intellectual and Blackloist. For his versatility, he is described in John Pointer's Oxoniensis Academia (1749) as the "Magazine of all Arts and Sciences, or the Ornament of this Nation".
A necklace is an article of jewellery that is worn around the neck. Necklaces may have been one of the earliest types of adornment worn by humans. They often serve ceremonial, religious, magical, or funerary purposes and are also used as symbols of wealth and status, given that they are commonly made of precious metals and stones.
A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring 750 millilitres. Wine bottles are produced, however, in a variety of volumes and shapes.
Bottling lines are production lines that fill a liquid product, often a beverage, into bottles on a large scale. Many prepared foods are also bottled, such as sauces, syrups, marinades, oils and vinegars.
A witch bottle is a apotropaic magical item used as protection against witchcraft. They are described in historical sources from England and the United States. The earliest surviving mention is from 17th-century England.
Wine accessories are things that may be used in the storage or serving of wine. Wine accessories include many items such as wine glasses, corkscrews, and wine racks.
A glass bottle is a bottle made from glass. Glass bottles can vary in size considerably, but are most commonly found in sizes ranging between about 200 millilitres and 1.5 litres. Common uses for glass bottles include food condiments, soda, liquor, cosmetics, pickling and preservatives; they are occasionally also notably used for the informal distribution of notes. These types of bottles are utilitarian and serve a purpose in commercial industries.
Wine corks are a stopper used to seal wine bottles. They are typically made from cork, though synthetic materials can be used. Common alternative wine closures include screw caps and glass stoppers. 68 percent of all cork is produced for wine bottle stoppers.
Alternative wine closures are substitute closures used in the wine industry for sealing wine bottles in place of traditional cork closures. The emergence of these alternatives has grown in response to quality control efforts by winemakers to protect against "cork taint" caused by the presence of the chemical trichloroanisole (TCA).
Sabrage is a technique for opening a champagne bottle with a saber, used for ceremonial occasions. The wielder slides the saber along the body seam of the bottle to the lip to break the top of the neck away, leaving the neck of the bottle open and ready to pour. The force of the blade hitting the lip breaks the glass to separate the collar from the neck of the bottle. The cork and collar remain together after separating from the neck.
Glass production involves two main methods – the float glass process that produces sheet glass, and glassblowing that produces bottles and other containers. It has been done in a variety of ways during the history of glass.
The early modern period in England brought on a revival in local glass production. Medieval glass had been limited to the small-scale production of forest glass for window glass and vessels, predominantly in the Weald. The organisation of production evolved from the small-scale family-run glass houses typical of forest glass-making to large monopolies granted by the Crown. The influx of immigrants from Europe brought changes in furnace technology and raw materials, creating a better quality glass. Monastic decrees later banned the use of wood fuel which was then replaced by the less expensive alternative of coal. The development of lead glass in the late 17th century propelled England to the forefront of the glass industry and paved the way for advancements in the Industrial Revolution.
The history of Champagne began when the Romans planted vineyards in this region of northeast France in the 5th century, or possibly earlier. Over centuries, Champagne evolved from being a pale, pinkish still wine to a sparkling wine. When Hugh Capet was crowned King of France in 987 at the cathedral of Reims, he started a tradition that brought successive monarchs to the region—with the local wine being on prominent display at the coronation banquets. The early wine of the Champagne region was a pale, pinkish wine made from Pinot noir.
This glossary of winemaking terms lists some of terms and definitions involved in making wine, fruit wine, and mead.
Islamic glass is glass made in the Islamic world, especially in periods up to the 19th century. It built on pre-Islamic cultures in the Middle East, especially ancient Egyptian, Persian and Roman glass, and developed distinct styles, characterized by the introduction of new techniques and the reinterpreting of old traditions. It came under European influence by the end of the Middle Ages, with imports of Venetian glass documented by the late 15th century.
A screw cap is a metal, normally aluminium, cap that screws onto threads on the neck of a wine bottle, generally with a metal skirt down the neck to resemble the traditional wine capsule ("foil"). A layer of plastic, cork, rubber, or other soft material is used as wad to make a seal with the mouth of the bottle. Its use as an alternative to cork for sealing wine bottles is gaining increasing support. In markets such as Australia and New Zealand screw caps on bottles have overtaken cork to become the most common means of sealing bottles.
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