 | This article contains wording that promotes the subject in a subjective manner without imparting real information.(February 2023) |
Gott's Roadside is a restaurant group located in Northern California with seven locations in the San Francisco Bay Area. [1] It is a diner-concept restaurant with influence from California cuisine.
The family-owned company serves fast food made with locally-sourced ingredients cooked to order, including hamburgers and Ahi burgers, salads, French fries, and milkshakes, plus seasonal specials like the “Seoul” pork burger with kimchi and the B.L.T. with heirloom tomatoes. On July 25, 2017, Gott's started serving the vegan Impossible burger. [2] Food & Wine magazine has labeled it as an “idealized version of the American roadside stand”. [3]
When the owners of Taylor's Refresher burger shack in St. Helena decided to lease out their 50-year-old property, brothers Joel and Duncan Gott signed. The restaurant became Taylor's Automatic Refresher when the first location re-opened in St. Helena in 1999, and, in the aftermath of a trademark dispute and the protests of the Taylor family, was renamed in 2010 as Gott's Roadside. [4]
The restaurants embrace a California-casual cooking style, featuring microbrewed beer and wines alongside chili cheese dogs and mini corn dogs. [5] In 2004, a second Gott's opened in the Ferry Building Marketplace in San Francisco, and in 2007, a third opened in the Oxbow Public Market of Napa. [6] The St. Helena spot is a drive-in, with seating at red picnic tables on the lawn, while the other two locations are built in an urban, retro diner-style. In 2013, a fourth location opened in Palo Alto. [7] The newest Gott's Roadside location is now open in Greenbrae in Marin County. The company remains privately owned.
In 2006 Taylor's received the James Beard Foundation Award designating them as one of America's Classics. [8] In addition to The New York Times and Food & Wine , Taylor's/Gott's has been featured in USA Today , [9] Bon Appétit , [10] Gourmet, [11] Travel + Leisure, [12] [13] Robert M. Parker Jr.'s The Wine Advocate . [14] and the Food Network's Diners, Drive-Ins, and Dives Season 1, Episode 9
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American, East Asian and Oceanian influences, and Western European influences, as well as the food trends and traditions of larger American cuisine.
Mel's Drive-In is a term referring to two American restaurant chains, the successors of a chain founded in 1947 by Mel Weiss and Harold Dobbs in San Francisco, California. It is closely associated with the film American Graffiti.
Original Joe's is a local chain of restaurants in the North Beach neighborhood of San Francisco and the Westlake neighborhood of Daly City. They serve a wide variety of foods, mostly Italian-American cuisine with some mainstream American favorites. Their "signature" dishes include Joe's Special, Chicken Parmigiana, the Joe's Famous Hamburger Sandwich and a variety of steaks and chops.
Bon Appétit Management Company is a Palo Alto, California-based on-site restaurant company, that provides café and catering services to corporations, colleges, and universities. The company is a subsidiary of the British multinational corporation Compass Group since 2002, and operates over 1,000 cafes in 33 states.
Stars was a landmark restaurant in San Francisco, California, from 1984 through 1999. Along with Spago, Michael's and Chez Panisse, it is considered one of the birthplaces of California cuisine, New American cuisine and the institution of the celebrity chef.
Cynthia Pawlcyn is an American chef and cookbook author known for the restaurants she opened in the San Francisco Bay Area and the Napa Valley between 1983 and 2008. Pawlcyn was an early advocate for using local, sustainable meats, and produce in her restaurants. In 2009, Pawlcyn appeared in the first season of Bravo’s "Top Chef: Masters."
Doggie Diner was a small fast food restaurant chain serving hot dogs and hamburgers in San Francisco and Oakland, California that operated from 1948 to 1986, owned by Al Ross.
FLIP burger boutique was an upscale full-service American restaurant based in Atlanta, Georgia. The company opened its restaurant in West Midtown, Atlanta in 2008. The restaurant was generally well-received by food critics for its ambiance and food, though there had been criticism that the restaurant was "overdone". It had been credited as increasing competition among hamburger restaurants in Atlanta.
Anthony Eric Myint is an American restaurateur, chef, activist, author and food consultant based in the Mission in San Francisco, California. He is a founder of Mission Chinese Food, "The Perennial", Mission Street Food, Mission Cantina, "Mission Burger", "Lt. Waffle", and "Commonwealth Restaurant". He is a pioneer in the environmental and charitable restaurant movement.
James Daniel Bowien is a Korean-born American chef and restaurateur. He is the founder and owner of Mission Chinese Food in New York City and Brooklyn and co-founder of Mission Chinese Food in San Francisco, California. Bowien is a James Beard Award winner, and the main subject of season six of the food and travel show The Mind of a Chef.
Umami Burger is a hamburger chain based in Los Angeles, California. The name refers to the umami (savory) flavor. The restaurant was founded by Adam Fleischman, and it is part of the Umami Restaurant Group. Umami Burger offers waiter service, and most locations have a full bar. Its first restaurant opened in Los Angeles in 2009. As of 2017, Umami Burger had over 25 locations across California, Florida, Illinois, Japan, Nevada, and New York.
The Dime Store was a short-lived restaurant in Portland, Oregon, in the United States. It was established by Dayna McErlean, with additional conceptual development from Jeremy Larter. The restaurant opened in 2014, replacing Leo's Non-Smoking Coffee Shop, a diner which had operated for thirty years. The Dime Store's menu included diner classics such as burgers and milkshakes, along with all-day breakfast and weekend brunch specials. Despite garnering a positive reception, the restaurant closed in November 2015.
Hula's Island Grill is a restaurant in Monterey, California in the United States. It serves California and Hawaiian cuisine. The restaurant has a tiki theme. There are additional locations in Santa Cruz, California, and Phoenix, Arizona.
State Bird Provisions is a San Francisco restaurant founded by chef-owners Stuart Brioza and Nicole Krasinski.
Fuller's Coffee Shop is a diner serving standard American cuisine in Portland, Oregon's Pearl District, in the United States. Established in 1947, the restaurant has operated from its location in downtown Portland since 1960. It serves breakfast all day, and the menu features a cheeseburger with a recipe that has not changed since the diner's establishment. Described as a greasy spoon, Fuller's has received a generally positive reception, and appeared in an episode of the television series Grimm in 2017. Founded by Jack Fuller, the diner was later owned by his son John then by Urban Restaurant Group.
Lil' Deb's Oasis is a tropical restaurant, bar, and art installation in Hudson, New York, in the upper Hudson Valley. The restaurant has a unique menu, self-described as "tropical comfort food" and including elements of South Asian and Latin American cuisines while sourcing ingredients from the Hudson Valley. Lil' Deb's operates as an interactive art project, performance venue, and community gathering space, as well as operating as a business. The restaurant is oriented toward LGBTQ cultural themes, defining its hospitality style, and aims to be an LGBT-inclusive space, including hosting queer performance events. The restaurant is positively reviewed by critics, and has seen national media coverage.
Skyline Restaurant is a diner in northwest Portland, Oregon, in the United States. Established in 1935, the restaurant initially sold fried chicken by a gas station. It gained popularity during the 1950s, and Skyline's menu of American cuisine has changed little since then. Michelle Nelson has owned the diner since 1999; previous owners have included Benny and Phyllis Lum, as well as Ken Hom, who eliminated drive-in service. Skyline's burgers and milkshakes have received a generally positive reception. In 1975, James Beard said the restaurant's burger was among the best in the country, and Food Network Magazine said Skyline had the best burger in Oregon in 2009.
Reed Hearon is an American chef, cookbook author, businessperson, and restauranteur. During the 1990s dot-com bubble, he opened many notable restaurants in San Francisco, California, including LuLu, Rose Pistola, Rose's Cafe, Cafe Marimba, and the Black Cat. Hearon is known for his work with French, regional Mexican, and Ligurian cuisines.
