Govind Armstrong | |
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Born | 1969 (age 54–55) Inglewood, California, U.S. |
Govind Armstrong is an American chef who specializes in California cuisine. He has appeared on the Bravo series Top Chef as a guest judge as well as the Food Network series Iron Chef America as a contestant. [1] [2] He is also the author of the cookbook Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties. [3]
Armstrong grew up Encino, California (in a home originally owned by F. Scott Fitzgerald) with one older brother, an older sister, and two younger sisters. His mother is from Costa Rica, his father was African American, and his grandfather was from India. [4]
Armstrong began his culinary training at the age of 13 at Wolfgang Puck's Spago restaurant in West Hollywood. [5] He also worked under Mark Peel of Campanile in Los Angeles, [6] and Juan Mari Arzak of Arzak in San Sebastián, Spain. [5]
Currently, Armstrong is the chef and co-owner of Post & Beam restaurant in Los Angeles [7] [8] [9] while also serving as Executive Chef for The Lobster on the Santa Monica Pier. [10]
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American, East Asian and Oceanian influences, and Western European influences, as well as the food trends and traditions of larger American cuisine.
California cuisine is a food movement that originated in Northern California. The cuisine focuses on dishes that are driven by local and sustainable ingredients with an attention to seasonality and an emphasis on the bounty of the region.
The Johnny Rockets Group Inc. is an American restaurant franchise whose themed decor is based upon 1950s diner-style restaurants. As of April 2024, the company operates 90 locations in Arizona, California, Connecticut, Washington, D.C., Florida, Georgia, Hawaii, Illinois, Louisiana, Maine, Maryland, Massachusetts, Minnesota, Missouri, Nevada, New Jersey, New York, Pennsylvania, Rhode Island, Tennessee, Texas, Utah, Virginia, and Washington. Décor includes Coca-Cola advertising, featuring nearly life-size cardboard illustrations of women in World War II armed services uniforms, individual jukebox stations, chrome accents and red vinyl seats.
José Ramón Andrés Puerta is a Spanish and American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking, and his humanitarian work. He is a professor as well as the founder of the Global Food Institute at George Washington University.
Nancy Silverton is an American chef, baker, restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.
Gardein is a line of meat-free foods produced by Conagra Brands. In 2003, the company was founded by Yves Potvin, who remained as the CEO of Gardein until 2016. In November 2014, Pinnacle Foods purchased Gardein for $154 million. Pinnacle was acquired by Conagra in 2018.
The fifth season of the American reality television series The Next Food Network Star premiered on Sunday, June 7, 2009. Food Network executives, Bob Tuschman and Susie Fogelson, were joined by Bobby Flay as the Selection Committee for this season, which was filmed early 2009 in New York, New York and Miami, Florida.
Mark Peel was an American chef and restaurateur in California. Campanile, a restaurant owned by Peel and his former wife Nancy Silverton, won a James Beard Foundation Award in 2001. Peel specialized in California cuisine and was a pioneer of the farm-to-table concept.
Jeremy Fall is an American chef, restaurateur, and entrepreneur. He is the co-founder and former CEO of J. Fall Group. Fall is also the founder of the media company, jfall. Fall founded and operated restaurants and bars in Los Angeles, California and Chicago, Illinois. He is the first chef and restaurateur to sign with Jay-Z's entertainment company, Roc Nation.
The second season of the American reality competition show Top Chef Masters was announced on October 22, 2009. In addition, it was announced that Gail Simmons would be added as a critic. The season premiered on April 7, 2010 with 22 chefs competing against each other in weekly challenges. In the season finale that premiered on June 9, 2010, Marcus Samuelsson was crowned Top Chef Master.
A chili burger is a type of hamburger. It consists of a hamburger, with the patty topped with chili con carne. It is often served open-faced, and sometimes the chili is served alongside the burger rather than on top. The chili may be served alone, or with cheese, onions, or occasionally tomatoes as garnishes.
FLIP burger boutique was an upscale full-service American restaurant based in Atlanta, Georgia. The company opened its restaurant in West Midtown, Atlanta in 2008. The restaurant was generally well-received by food critics for its ambiance and food, though there had been criticism that the restaurant was "overdone". It had been credited as increasing competition among hamburger restaurants in Atlanta.
Chef is a 2014 American road comedy-drama film directed, written, co-produced by, and starring Jon Favreau as a celebrity chef who, after a public altercation with a food critic, loses his job at a popular Los Angeles restaurant and begins to operate a food truck with his young son. It co-stars Sofía Vergara, John Leguizamo, Scarlett Johansson, Oliver Platt, Bobby Cannavale, and Dustin Hoffman, along with Robert Downey Jr. in a cameo role.
Umami Burger is a hamburger chain based in Los Angeles, California. The name refers to the umami (savory) flavor. The restaurant was founded by Adam Fleischman, and it is part of the Umami Restaurant Group. Umami Burger offers waiter service, and most locations have a full bar. Its first restaurant opened in Los Angeles in 2009. As of 2017, Umami Burger had over 25 locations across California, Florida, Illinois, Japan, Nevada, and New York.
Yardbird Table & Bar is a group of restaurants in the United States serving Southern food. It is owned and operated by 50 Eggs Inc. and has locations in California, Dallas, D.C., Texas, Florida, Nevada and Singapore.
Campanile was a restaurant co-founded by Mark Peel, Nancy Silverton and Manfred Krankl, which earned acclaim during the 23 years it was in business. Although its theme was Italian, the restaurant was notable for its California cuisine. Campanile lost its lease and shuttered in 2012.
Caroline Styne is a restaurateur and sommelier in Los Angeles. With her business partner Suzanne Goin she operates Lucques, A.O.C., Tavern, and The Larder. She won a James Beard Award for Outstanding Restaurateur in 2018.
Wellington On a Plate is an annual food festival run by the Wellington Culinary Events Trust (WCET) a non-profit charitable trust which was created to support Wellington's hospitality industry during the winter low-season. The first Wellington On a Plate festival was held in August 2009. Visa has been a naming rights sponsor of the festival since 2010, and the festival is known as 'Visa Wellington On a Plate'.