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Great Chefs is a franchise of 656 televised cooking shows ( +13 cookbooks), that began with thirteen half-hour programs produced for PBS nationally, entitled "Great Chefs of New Orleans" by John Beyer and John Shoup in New Orleans. Later PBS series included "Great Chefs of San Francisco"; another New Orleans series; "Great Chefs of Chicago"; and "Great Chefs of the West".
Unlike other cooking shows, the Great Chefs programs were recorded entirely on location around the world, in professional restaurant kitchens, rather than in production studios, and shot in film format. The television series features over 1,008 chefs including Alain Passard in Paris, Bobby Flay, Daniel Boulud, Michael Lomonaco, & Eric Ripert in NYC. Patrick O'Connell outside DC, Emeril Lagasse, & Susan Spicer in New Orleans, and Albert Roux in London in 51 countries.
There were no hosts, nor competition, and the chefs were the stars. It became the only cooking technique television series available and they were called "Evergreen" because they would never get old and outdated. A program usually consisted of the preparation of one meal, with three dishes, prepared by three different chefs from different areas, with clear precise instructions.
In 1986, the Great Chefs franchise moved to the new Discovery Channel. Six years later in 1992, they commenced production on five (5) additional series for Discovery, "The Louisiana New Garde", "Great Chefs of the East", "Great Chefs-Great Cities", "Great Chefs of Hawaii" and "Great Chefs of the South"
In the late 1980's Great Chefs began to produce 21 one hour holiday specials (New Years, Valentines Day, Easter, Mothers Day, Memorial Day & 4 July, Halloween, Thanksgiving and Christmas among others) for PBS, who would broadcast them nationally as fundraisers from 1989 through 1999. Great Chefs also produced five one hour barbecue specials in conjunction with Weber Grills & Kingsford Charcoal, utilizing famous chefs titled "Great Chefs Cook-Out" in Seattle, Chicago, Boston, New Orleans and in the Caribbean.
In the late 90's, while still producing for the Discovery Channel, Great Chefs began producing "Great Chefs of South America" for the SuperStation in Sao Paulo, Brazil; "Great Chefs of Austria" for ORF-TV in Vienna, as well as a third series for the CBC (Caribbean Broadcasting Corporation) titled, "Great Chefs of the Caribbean".
During that time the Sr VP & GM of Daytime programming for Discovery, was so impressed, with what Great Chefs was doing outside the US, that in 1998, he contracted Great Chefs for another 280 episodes to be called "Great Chefs of America" and "Great Chefs of the World", which ran on Discovery until 2005 and then moved to the Travel Channel until the end of 2007.
In 2008, the Great Chefs "evergreen" shows were rested during the recession while their website www.greatchefs.com was being developed. It still today provides a customer cooking experience with video instructions, recipes and ingredients.
The Great Chefs television programs still can be found today on independent broadcast stations and cable networks in the US, as well as on streaming platforms like Amazon Prime, Hulu, Roku, Twitch and Hungary OTT.
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
"Saturday-morning cartoon" is a colloquial term for the original animated series and live-action programming that was typically scheduled on Saturday and Sunday mornings in the United States on the "Big Three" television networks. The genre's popularity had a broad peak from the mid-1960s through the mid-2000s; over time it declined, in the face of changing cultural norms, increased competition from formats available at all times, and heavier media regulations. In the final two decades of the genre's existence, Saturday-morning and Sunday-morning cartoons were primarily created and aired to meet regulations on children's television programming in the United States, or E/I. Minor television networks, in addition to the non-commercial PBS in some markets, continue to air animated programming on Saturday and Sunday while partially meeting those mandates.
WTTW is a PBS member television station in Chicago, Illinois, United States. Owned by not-for-profit broadcaster Window to the World Communications, Inc., it is sister to commercial classical music radio station WFMT. The two stations share studios in the Renée Crown Public Media Center, located at 5400 North Saint Louis Avenue in the city's North Park neighborhood; its transmitter facility is atop the Willis Tower on South Wacker Drive in the Chicago Loop. WTTW also owns and operates The Chicago Production Center, a video production and editing facility that is operated alongside the two stations.
WGBH-TV, branded GBH or GBH 2 since 2020, is the primary PBS member television station in Boston, Massachusetts, United States.
Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks and Nexstar Media Group. Despite this ownership structure, Warner Bros. Discovery has operating control of the channel, and manages and operates it as a division of the Warner Bros. Discovery U.S. Networks Group. The channel airs both special and regular episodic programs about food and cooking.
The French Chef is an American television cooking show created and hosted by Julia Child, produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 to January 14, 1973. It was one of the first cooking shows on American television.
Maryland Public Television (MPT) is the Public Broadcasting Service (PBS) member state network for the U.S. state of Maryland. It operates under the auspices of the Maryland Public Broadcasting Commission, an agency of the Maryland state government that holds the licenses for all PBS member stations licensed in the state.
KLCS is a tertiary PBS member television station in Los Angeles, California, United States. Owned by the Los Angeles Unified School District (LAUSD), it is one of eight television stations in the U.S. that are operated by a local school system. KLCS' studios are located at the former Downtown Magnets High School campus on West Temple Street in downtown Los Angeles, and its transmitter is located atop Mount Wilson.
WYES-TV is a PBS member television station in New Orleans, Louisiana, United States, owned by the Greater New Orleans Educational Television Foundation. The station's studios are located on Navarre Avenue in the city's Navarre neighborhood, and its transmitter is located on Magistrate Street in Chalmette.
Louisiana Public Broadcasting (LPB) is a state network of Public Broadcasting Service (PBS) member television stations serving the U.S. state of Louisiana. The stations are operated by the Louisiana Educational Television Authority, an agency created by the executive department of the Louisiana state government which holds the licenses for six of the seven PBS member stations licensed in the state. Louisiana Public Broadcasting's studio facilities and offices are located on Perkins Road in Baton Rouge.
Mississippi Public Broadcasting (MPB) is the public broadcasting network serving the U.S. state of Mississippi. It is owned by the Mississippi Authority for Educational Television (MAET), an agency of the state government that holds the licenses for all of the PBS and NPR member stations in the state. MPB's headquarters is located on Ridgewood Road in northeast Jackson. The public broadcaster was established as Mississippi Educational Television.
New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström, and Claus Meyer, produced by the Norwegian production company Tellus Works Television AS in collaboration with American Public Television (APT). A sequel series titled Perfect Day continued with the original hosts in rotation, with the cast addition of Sara La Fountain. It is also broadcast on channels such as AFC.
Create is an American digital broadcast public television network broadcast on digital subchannels of PBS member stations. The network broadcasts how-to, DIY and other lifestyle-oriented instructional programming 24 hours a day.
Burt Wolf, born 1938, is an American journalist, writer, entrepreneur, chef, and TV producer. He is the host and author of nine internationally syndicated television series that deal with cultural history, travel and gastronomy, including Travels & Traditions.
Emeril John Lagasse III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side, while being of French heritage through his father.
Jim Coane is an American television executive producer, writer, director and development executive. He is an Emmy Award winner and the co-creator and executive producer of the PBS animated series Dragon Tales. He is credited as executive producer and director on many network, syndication and cable series, including Walking the Bible, Totally Hidden Video, America's Most Wanted and Futurequest.
Cooking Channel is an American basic cable channel owned by Food Network, a joint venture and general partnership between Warner Bros. Discovery Networks (69%) and Nexstar Media Group (31%). The channel is a spin-off of Food Network, broadcasting programming related to food and cooking. Cooking Channel is available via traditional Cable Television as well as Discovery+ since January 2021.
SBS Food is an Australian free-to-air television channel owned and operated by the Special Broadcasting Service (SBS). The channel airs programs about food and cooking, from cultures around the world.
KET ED, known as the Education Channel, was a digital television programming service operated by PBS member network Kentucky Educational Television. The service provided programming from the Annenberg/CPB project, along with encore presentations of some PBS programming, and much of KET's locally produced in-house instructional television (ITV) productions.
Universal Kids is an American children's television channel owned by the NBCUniversal Media Group division of NBCUniversal, which is a wholly owned subsidiary of Comcast.