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 Great Harvest Bread Co. in Ann Arbor, Michigan | |
| Industry | Bakeries |
|---|---|
| Founded | 1976 |
| Founder | Pete and Laura Wakeman |
| Headquarters | , United States |
Number of locations | 156 stores (2023) [1] |
Area served | United States |
| Products | Baked goods, soup, and sandwiches |
| Website | http://www.greatharvest.com |
The Great Harvest Bread Company is a franchise in the United States that sells fresh-baked bread and other items.
In the late 1970s, Pete and Laura Wakeman, college students and founders of Great Harvest, set up a roadside stand and began baking fresh-ground whole wheat bread in Durham, Connecticut. After graduation, they opened the first Great Harvest Company in Great Falls, Montana in 1976. In 1978, the second bakery opened near Kalispell, Montana, then Jacque Sanchez opened a third in Spokane, Washington, which is still in business. Following this, a franchise office was established in 1983. Great Harvest became the nation's first whole grain bread franchise. Great Harvest is led today by President and CEO Mike Ferretti. [2] In 2024, a 70% controlling interest in the company was sold to NewSpring Capital, a private equity firm. [3] [4]
A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. In some countries, a distinction is made between bakeries, which primarily sell breads, and pâtisseries, which primarily sell sweet baked goods.
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King's Hawaiian is a Los Angeles-based family-owned and operated bakery, known chiefly for its Hawaiian bread. It was founded by Robert Taira in Hilo, Hawaii, in 1950.
Grand Central Baking Company is an American bakery chain with locations in Portland, Oregon, and Seattle, Washington and their metropolitan areas. It was founded in Seattle's Grand Central Hotel building, originally as The Bakery and later becoming Grand Central Bakery. The bakery is known for its artisan breads.
Avalon International Breads is a bakery located in Detroit, Michigan, that produces a wide variety of baked goods, including breads, rolls, pizzas, cookies, and pastries, as well as sandwiches and coffee. It was established in June 1997 by Ann Perrault and Jackie Victor in Detroit's Midtown/Cass Corridor neighborhood. The bakery serves both individual customers and wholesale clients such as grocery stores and restaurants.
Bread Ahead is a chain of bakeries that also provide baking classes in London, United Kingdom. It was founded in 2013 by Matthew Jones in London's Borough Market. Under Jones' guidance as founder and head baker, it has specialised in doughnuts, using British sourced ingredients from traders in Borough Market and Chelmsford in Essex. It also sells sourdough breads, cakes, pizza, coffees and pastries.
Bakery Nouveau is a small chain of bakeries in the U.S. state of Washington.
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