Related Research Articles
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters.
A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present. Common examples of berries in the culinary sense are strawberries, raspberries, blueberries, blackberries, white currants, blackcurrants, and redcurrants. In Britain, soft fruit is a horticultural term for such fruits.
The blackcurrant, also known as black currant or cassis, is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils. It is widely cultivated both commercially and domestically.
Zante currants, Corinth raisins, Corinthian raisins or outside the United States simply currants, are raisins of the small, sweet, seedless grape cultivar Black Corinth. The name comes from the Anglo-French phrase "raisins de Corinthe" and the Ionian island of Zakynthos (Zante), which was once the major producer and exporter. It is not related to black, red or white currants, which are berries of shrubs in the genus Ribes and not usually prepared in dried form.
Crème de cassis is a sweet, dark red liqueur made from blackcurrants.
Squash, is a non-alcoholic beverage with syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute. Modern squashes may also contain food colouring and additional flavouring. Some traditional squashes contain herbal extracts, most notably elderflower and ginger.
Ribes is a genus of about 200 known species of flowering plants, most of them native to the temperate regions of the Northern Hemisphere. The various species are known as currants or gooseberries, and some are cultivated for their edible fruit or as ornamental plants. Ribes is the only genus in the family Grossulariaceae.
The redcurrant or red currant is a member of the genus Ribes in the gooseberry family. It is native to western Europe. The species is widely cultivated and has escaped into the wild in many regions.
Horilka is a Ukrainian alcoholic beverage.
Goji, goji berry, or wolfberry is the sweet fruit of either Lycium barbarum or Lycium chinense, two closely related species of boxthorn in the nightshade family, Solanaceae. L. barbarum and L. chinense fruits are similar but can be distinguished by differences in taste and sugar content.
Naked Juice is an American brand that produces juices and smoothies. The company is based in Monrovia, California and is owned by PAI Partners. The first Naked Juice drink was produced in 1983 and sold in California under the name "Naked Juice", referring to the composition of no artificial flavors, added sugar, or preservatives. Distribution has since expanded, and Naked Juice products are distributed in the United States, as well as in Canada, the United Kingdom, the Netherlands and France, among others.
Cecidophyopsis ribis is an eriophyid mite which is best known for being a plant parasite, a pest of Ribes species, the genus that includes gooseberries and blackcurrants. It is commonly known as the blackcurrant gall mite or big bud mite. It feeds on the plants' buds, forming galls, and transmits a virus which causes blackcurrant reversion disease. The mite is a serious pest of blackcurrant crops in Europe, but rarely on other continents.
The jostaberry is a complex-cross fruit bush in the genus Ribes, involving three original species, the blackcurrant R. nigrum, the North American coastal black gooseberry R. divaricatum, and the European gooseberry R. uva-crispa. It is similar to Ribes × culverwellii, the jochelbeere, which is descended from just two of these species, R. nigrum and R. uva-crispa.
Beaver Buzz is an energy drink line produced in Canada Double D Beverage Co. of British Columbia, under the brand of Canadian Beaver Buzz Energy. The beverages include taurine, caffeine, Siberian Ginseng, Guarana seed extract and various vitamins, and uses cane sugar instead of commonly used high fructose corn syrup. Product variations include Citrus, Green tea, Saskatoon berry, Root Beer, Black Currant, Original, Pineapple Mango, and Canadian Punch flavours. Beaver Buzz contains 180 mg caffeine in a standard 473 ml can.
Ribes aureum, known by the common names golden currant, clove currant, pruterberry and buffalo currant, is a species of flowering plant in the genus Ribes native to North America.
The white currant or whitecurrant is a group of cultivars of the red currant, a species of flowering plant in the family Grossulariaceae, native to Europe.
SweeTango is the brand name of the cultivated apple 'Minneiska'. It is a cross between the 'Honeycrisp' and the Zestar Apple belonging to the University of Minnesota. The apple is controlled and regulated for marketing, allowing only exclusive territories for growing. It has a sweet-tart taste that some food writers have described as something between brown sugar and spiced apple cider.
Cream Ridge Winery is a winery in the Cream Ridge section of Upper Freehold Township in Monmouth County, New Jersey. The vineyard was first planted in 1987, and opened to the public in 1988. Cream Ridge has 14 acres of grapes under cultivation, and produces 5,000 cases of wine per year. The winery is named for the community where it is located.
Blackcurrant production in the United States is relatively limited. The blackcurrant was introduced by English settlers at the Massachusetts Bay Colony in 1629 and was cultivated on some scale, particularly in New York. The plant acts as a host for the white pine blister rust that threatened the timber industry. In 1911, the federal government banned the cultivation, sale, and transport of blackcurrants to protect the white pine. Government programs systematically destroyed blackcurrant plants by chemical spraying.
Geist is a distilled beverage obtained by maceration of unfermented fruit or other raw materials in neutral spirits, followed by distillation. This differs from fruit brandy, where the alcohol comes from fermenting the fruit's naturally occurring sugars. As such, geist can be made from a much wider range of materials, as it is not limited to fruits with sufficient fermentable sugars.
References
- 1 2 3 4 Lisa W. Foderaro (October 16, 2003). "Is This New York's Idaho Potato?; Entrepreneur Has Grand Plans for Black Currants". New York Times . Retrieved August 6, 2012.
- ↑ "Greg Henry Quinn publications". WorldCat . 2012. Retrieved August 6, 2012.
