A cookbook or cookery book is a kitchen reference containing recipes.
Christine Cushing is a Canadian celebrity chef and television program host. Her television debut took place in May 1998 when she was working at a small food company and a TV producer approached her, asking her to audition for one of his new shows. She hosted Christine Cushing Live and Dish It Out on Food Network Canada, and Fearless in the Kitchen on the Oprah Winfrey network in Canada.
Ina Rosenberg Garten is an American television cook and author. She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a simplified version of beef bourguignon. Her culinary career began with her gourmet food store, Barefoot Contessa; Garten then expanded her activities to many best-selling cookbooks, magazine columns, and a popular Food Network television show.
Sara Moulton is an American cookbook author and television personality. In an article for The New York Times, Kim Severson described Moulton as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines".
The Surreal Gourmet is a Canadian cooking program on Food Network, hosted by Bob Blumer.
Graham Kerr is an English cooking personality who is best known for his television cooking show The Galloping Gourmet, which aired from 30 December 1968 to 14 September 1972.
Dave Lieberman is an American chef and physician. Lieberman was the host of the Food Network series Good Deal with Dave Lieberman and is a New York Times bestselling author.
Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food that is popular with Americans. In the show, classic dishes such as pot roast, fried okra, fried chicken and pecan pie were the norm, and overcomplicated or eccentric recipes were usually eschewed. Dishes that are flavorful and familiar were spotlighted, although the fat content and calorie count of the meals were often very high. Paula also showed off vignettes of Savannah, Georgia, where she co-owns The Lady & Sons with her sons Jamie and Bobby.
Steven Raichlen is an American culinary writer, TV host, and novelist.
Company's Coming is a popular line of cookbooks that has sold over 30 million copies since 1981. The series is produced by Company's Coming Publishing Limited based in Edmonton, Alberta. The series was written by Jean Paré.
Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side, while being of French heritage through his father.
Chef at Home is a Canadian cooking reality TV show presented by professionally trained chef Michael Smith. Produced by Ocean Entertainment, it debuted October 5, 2004 on Food Network Canada and in the United States was aired on ION Life until September 17, 2015.
Anna & Kristina's Grocery Bag was a Canadian television series that aired on the W Network and OWN Network in Canada, as well as 13 other countries around the world. Similar to the series The Shopping Bags, produced and hosted by Anna Wallner and Kristina Matisic, this series focuses on the kitchen, putting cookbooks, kitchen products, and cooking ingredients to the test.
Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day is a book about cooking with bacon written by Sara Perry. She is an author, food commentator and columnist for The Oregonian. The book was published in the United States on May 1, 2002, by Chronicle Books, and in a French language edition in 2004 by Les Éditions de l'Homme in Montreal. In it, Perry describes her original concept of recipes combining sugar and bacon. Her book includes recipes for bacon-flavored dishes and desserts.
The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food is a cookbook on bacon by James Villas. It was published by Wiley in 2007. Villas is a former food editor for Town & Country magazine, and The Bacon Cookbook is his 15th book on food. He notes on the book's jacket that he was "beguiled by bacon since he was a boy." He describes the appeal of bacon in the book's preface, and in the introduction recounts the history of the product, as well as its variations from different locations internationally. Chapters are structured by type of recipe and food course, and in total the book includes 168 recipes.
Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk, broth and/or stock to form its basis. Various additional ingredients are used in its preparation, and various types and styles of cheese soup exist. It is a part of some cuisines in the world, such as American, Colombian, Mexican, Swiss, French, and Tibetan cuisines. Mass-produced cheese soups may be prepared with the addition of food additives to preserve them and enhance flavor. A list of cheese soups is included in this article.
Rozanne Gold is an American chef, journalist, cookbook author, and international restaurant consultant. A four-time winner of the James Beard Award, she is a graduate of Tufts University in psychology and education, and holds an MFA in poetry from the New School for Social Research in New York City.
Barbara Grunes is the author or co-author of 50+ cookbooks. A food consultant and historian, Grunes has also written on food and dining for the Chicago Sun Times and food consultant to the State of Illinois. She is well known as an effusive and popular cooking teacher and food writer in the Chicago area. Barbara Grunes is the most published cook book writer in history putting the Midwest on the culinary map and making flour-less chocolate cake a household phrase.
Pamela Clark is an Australian chef, cookbook author and food presenter, and has been associated with The Australian Women's Weekly for 50 years.
