Tora Berger is a retired Norwegian biathlete and Olympic champion.
Hung Huynh is a Vietnamese-American chef, best known as the winner of the third season of Top Chef, a reality cooking competition series on Bravo. He was the Executive Chef at Catch, The General, and Catch Miami.
Bagatelle was a gourmet restaurant in the borough Frogner in Oslo, Norway.
Kristine Lunde-Borgersen is a retired Norwegian handballer who played for the Norwegian national team. She is Olympic champion, World Champion and three times European champion. She is the twin sister of fellow handball player Katrine Lunde. On 13 June 2017, she announced her return to playing handball for the 2017-2018 season, to replace Marta Tomac, who is out of play following a severe injury.
Eyvind Hellstrøm is a chef and formerly the part owner of Bagatelle restaurant, a two-Michelin-starred restaurant in the city of Oslo. He was the president of the 2008 Bocuse d'Or Europe, is frequently a judge at the Bocuse d'Or world finals, and was himself a competition candidate in 1989, placing fifth.
Roland G. Henin is an American chef, and the corporate chef and chief culinary ambassador for Delaware North Companies. He is one of approximately 60 certified master chefs in the U.S. and has been recognized as an accomplished chef, culinary teacher and cookbook contributor throughout his career. He coached Timothy Hollingsworth for the 2009 Bocuse d'Or in Lyon, France.
Bent Stiansen is a Norwegian chef, who in 1993 became the first Scandinavian gold medal winner of the Bocuse d'Or.
Statholdergaarden is a gourmet restaurant in the Kvadraturen sector of central Oslo, Norway.
Geir Skeie is a Norwegian chef and restaurateur, winner of the 2008 Bocuse d'Or Europe, and the 2009 Bocuse d'Or world final.
Charles Tjessem is a Norwegian chef, and winner of the 2003 Bocuse d'Or. The victory was achieved over the French chef Frank Putelat by the smallest margin of points to date in the competition.
Rasmus Kofoed is a Danish chef and restaurateur who won the gold medal at the 2011 Bocuse d'Or, after previously taking the bronze medal in 2005 and the silver medal in 2007 in the same competition. He is the head chef and co-owner of Geranium, a 3-star Michelin restaurant in Copenhagen.
Mathias Dahlgren is a Swedish chef, who won the culinary championship Bocuse d'Or in 1997.
The Bocuse d'Or USA is a biennial chef championship, where the winner is selected to represent the U.S. in the international Bocuse d'Or competition. Following 20 years of American representation in the competition, in 2008 Paul Bocuse asked Daniel Boulud to establish a structure for the selection of Team USA, who along with Thomas Keller and Jérôme Bocuse form the Board of Directors of the Bocuse d'Or USA Foundation. The first Bocuse d'Or USA competition was held in September 2008.
Tom Victor Gausdal is a Norwegian chef, and silver medalist of the 2005 Bocuse d'Or. The margin separating Gausdal from gold medal winner Serge Vieira was one point. Gausdal had a period of apprenticeship at Statholdergaarden under Bent Stiansen and was from 1997 to 2008 a member of the Norwegian national chef team. Intent since childhood on a culinary profession, Gausdal considered for a while on becoming a pastry chef.
Bobo Bergström is a chef and restaurateur based in Rodney Bay, St Lucia.
Richard Rosendale CMC is a chef whose classical training has taken him to Northern Italy, Germany, Luxembourg, Switzerland, Norway, France and rated kitchens in the United States, including Sous Vide training at the French Laundry, and multiple five-star restaurant stages across the country. His traditional schooling included a six-year apprenticeship under several Certified Master Chefs. He was the U.S. candidate selected to perform at the international Bocuse d'Or 2013 in France.
Rasmus Stjerne Hansen is a Danish curler. He is a former world junior champion and current Danish champion. He curls out of the Hvidovre Curling Club.
Odd Ivar Solvold, is a Norwegian chef from Sandefjord, and a 1997 Bocuse d'Or bronze medallist.
St. Lars is a grill-restaurant in the borough Bislett in Oslo, Norway. It is owned by international TV-chef Andreas Viestad, Face2Face communications agency founder Per Meland and Stargate-producer Tor Erik Hermansen. The restaurant is known for using meat from horses and bear, and even pigs from Bygdø Royal Farm's petting zoo. Everything apart from their horse tartar has been cooked on a custom made grill. The cuisine is based on serving raw or grilled food with an emphasis on Norwegian produce and unusual cooking techniques. The owners have tried to bring some of the ambience from the New York-restaurant The Spotted Pig, owned by Hermansen's StarRoc partner Jay-Z, to their restaurant.
The Bocuse d'Or is a biennial world chef championship. Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious cooking competitions.
