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Pizza is a savory dish of Italian origin, consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta.
Haribo is a German confectionery company founded by Hans Riegel Sr. in 1920. It began in Kessenich, Bonn, North Rhine-Westphalia; the name is an acronym formed from Hans Riegel, Bonn. The company created the first gummy candy in 1922 in the form of little gummy bears called Gummibärchen. The current headquarters is in Grafschaft, Rhineland-Palatinate, Germany.
Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America. It has two color states while immature—white and brown—both of which have various names. This mushroom is commonly sold under the name portobello mushroom but the etymology is disputed.
Jeffrey L. Smith was the author of several best-selling cookbooks and the host of The Frugal Gourmet, a popular American cooking show which began in Tacoma, Washington, in 1973 and later moved to WTTW-TV in Chicago, where it aired nationally on PBS from 1983 to 1997.
Sara Moulton is an American chef, cookbook author and television personality. In an article for The New York Times, Kim Severson described Moulton as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines."
Gourmet is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses. Historically the ingredients used in the meal tended to be rare for the region, which could also be impacted by the local state and religious customs. The term and its associated practices are usually used positively to describe people of refined taste and passion. Gourmet food tends to be served in smaller, more expensive, portions. There also tends to be cross-cultural interactions when it comes to Gourmet, introducing new ingredients, materials, and practices.
Giada Pamela De Laurentiis is an American chef, writer, and television personality. She is the host of Food Network's Giada at Home. She also appears regularly as a contributor and guest co-host on NBC's Today. De Laurentiis is the founder of the catering business GDL Foods. She is a winner of the Daytime Emmy Award for Outstanding Lifestyle Host and the Gracie Award for Best Television Host.
Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. Founded by Earle R. MacAusland (1890–1980), Gourmet, first published in January 1941, also covered "good living" on a wider scale.
Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York City and has been in publication since 1956. Bon Appétit has been recognized for increasing its online presence in recent years through the use of social media, publishing recipes on their website, and maintaining an increasingly popular YouTube channel.
Ruth Reichl, is an American chef, food writer, co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and the last editor-in-chief of Gourmet magazine. She has written critically acclaimed, best-selling memoirs: Tender at the Bone: Growing Up at the Table, Comfort Me with Apples: More Adventures at the Table, Garlic and Sapphires: The Secret Life of a Critic in Disguise and Not Becoming My Mother. In 2009, she published Gourmet Today a 1,008 page cookbook containing over 1,000 recipes. She published her first novel, Delicious! in 2014, and, in 2015, published My Kitchen Year: 136 Recipes That Saved My Life, a memoir of recipes prepared in the year following the shuttering of Gourmet.
Bush tucker, also called bushfood, is any food native to Australia and used as sustenance by the original inhabitants, the Aboriginal Australians, but it can also describe any native fauna or flora used for culinary or medicinal purposes, regardless of the continent or culture. Examples of Australian native animal foods include kangaroo, emu and crocodile. In particular, kangaroo is quite common and can be found in Australian supermarkets, often cheaper than beef. Other animals, for example goanna and witchetty grubs, were eaten by Aboriginal Australians. Fish and shellfish are culinary features of the Australian coastal communities.
Italian-American cuisine is a style of Italian cuisine adapted throughout the United States. Italian-American food has been shaped throughout history by various waves of immigrants and their descendants, called Italian Americans. As immigrants from the different regions of Italy settled throughout the various regions of the United States, many brought with them a distinct regional Italian culinary tradition. Many of these foods and recipes developed into new favorites for the townspeople and later for Americans nationwide.
Balducci’s Food Lover’s Market is a specialty gourmet food retailer in the United States with six grocery stores. The company headquarters is in Germantown, Maryland.
A truffle hog is any domestic pig used for locating and extracting the fruit bodies of the fungi known as truffles from temperate forests in Europe and North America. Pigs have a great sense of smell, and are able to identify truffles from as deep as three feet underground. It is thought that the natural sex hormones of the male pig are similar to the smell of the truffles, and, also, pigs have a natural affinity for rooting in the earth for food. They are trained to hunt truffles by walking on a leash through suitable groves with a keeper.
Toriko (トリコ) is a Japanese manga series written and illustrated by Mitsutoshi Shimabukuro. It was serialized in Weekly Shōnen Jump from May 19, 2008 to November 21, 2016, with the chapters collected into 43 tankōbon volumes by Shueisha. It follows the adventures of Toriko, a Gourmet Hunter, as he searches for rare, diverse foods to complete a full-course meal. On his journey, he is accompanied by a timid chef who wants to improve his skills.
A foodie is a person who has an ardent or refined interest in food and who eats food not only out of hunger but due to their interest or hobby. The terms "gastronome" and "gourmet" define the same thing, i.e. a person who enjoys food for pleasure.
Scott Conant is an American celebrity chef, restaurateur and cookbook author.
Gourmet Garage is a privately held mini-chain of specialty/natural food markets headquartered in New York City with six locations in Manhattan. The enterprise began as Flying Foods, a specialty food distributor, and transitioned into retail in 1992.
A specialty food is a food that is typically considered as a "unique and high-value food item made in small quantities from high-quality ingredients". Consumers typically pay higher prices for specialty foods, and may perceive them as having various benefits compared to non-specialty foods.
References
- Faccioli, Emilio. L'Arte della Cucina in Italia. Milano: Einaudi, 1987 (in Italian)
- Capatti, Alberto and Montanari, Massimo. Italian Cuisine: a Cultural History. New York: Columbia University Press, 2003. ISBN 0-231-12232-2
- Del Conte, Anna. The Concise Gastronomy of Italy. USA: Barnes and Nobles Books, 2004. ISBN 1-86205-662-5
- Dickie, John, Delizia! The Epic History of Italians and Their Food (New York, 2008)
- Evans, Matthew; Cossi, Gabriella; D'Onghia, Peter, World Food Italy. CA: Lonely Planet Publications Pty Ltd, 2000. ISBN 1-86450-022-0