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Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and prevent detectable ice crystals from forming. It can also be made by whisking a flavoured cream base and liquid nitrogen together. The result is a smooth, semi-solid foam that is solid at very low temperatures. It becomes more malleable as its temperature increases.
Zabaione or zabaglione is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine. Some versions of the recipe incorporate spirits such as cognac. The dessert version is a light custard, whipped to incorporate a large amount of air. Since the 1960s, in restaurants in areas of the United States with large Italian populations, zabaione is usually served with strawberries, blueberries, peaches, etc., in a champagne coupe, and is often prepared tableside for dramatic effect. In France, it is called sabayon, while its Italian name is zabaione or zabaglione.
Gelato is the common word in Italian for all types of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6–9% butterfat, which is lower than other styles of frozen dessert. Gelato typically contains 35% air and more flavoring than other types of frozen desserts, giving it a density and richness that distinguishes it from other ice creams.
Frozen custard is a frozen dessert that is a type of ice cream that is made with egg yolks in addition to cream and sweetener, either sugar or an alternative, and an additional flavoring such as cocoa, vanilla, or fruit such as strawberries or peaches. It is usually kept at a warmer temperature compared to ice cream, and typically has a denser consistency.
An ice cream sandwich is a frozen dessert consisting of ice cream between two biscuits, wafers, soft cookies, or other baked goods. The ingredients are different around the world, with Ireland using wafers and the United States commonly using cookies.
Ais kacang, literally meaning "bean ice", also commonly known as ABC, meaning "mixed ice"), is a Malaysian dessert which is common in Malaysia, Singapore and Brunei.
Ice cream parlors or ice cream parlours are places that sell ice cream, gelato, sorbet, and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream, and/or soft serve, which is usually dispensed by a machine with a limited number of flavors. Ice cream parlors generally offer a number of flavors and items. Parlors often serve ice cream and other frozen desserts in cones, cups or dishes, the latter two to be eaten with a spoon. Some ice cream parlors prepare ice cream desserts such as sundaes or milkshakes, or even a blend.
An affogato, known in full in Italian as (gelato) affogato al caffè, is an Italian dessert comprising a scoop of plain milk-flavored or vanilla gelato or ice cream topped with hot espresso. Some variations add a shot of amaretto, bicerin, Kahlúa, or other liqueur.
Mövenpick Ice Cream is a brand of ice cream of Swiss origin produced initially by Nestlé. Since 2016, Froneri - a joint venture between Nestlé and R&R Ice Cream - manufactures it.
Ciao Bella Gelato Company is a frozen dessert company specializing in gelatos and sorbets. Also known as "Ciao Bella", the company began in 1983 in a kitchen in New York City's Little Italy. Traditional recipes from Torino were used. Ciao Bella was formerly owned by Charlie Apt and F.W. Pearce. In 2018, the company was acquired by Atlanta-based High Road Craft Ice Cream, a premium ice cream company.
Morelli's Gelato is a producer and retailer of ice cream. The company was founded in 1907 by Giuseppe Morelli. Initially he sold ice cream from a bicycle with his son Mario. As the business grew, an ice cream van was used. In 1932, an ice cream parlour was opened on the seafront of the seaside resort of Broadstairs.
EOY Cosplay Festival is a Japanese pop-cultural arts event that is non-profit and fan-run multigenre convention featuring anime, cosplay, doujin works, subculture fashion and Japanese pop music held in Singapore. From 2012 to 2017, it was a free public event.
Joe Delucci's is a frozen dessert company based in the United Kingdom, producing Italian gelato, ice cream and sorbet. Initially supplying a range of twenty flavours to the UK food service industry, the company opened its first retail store in Leamington Spa in 2006, and now also operates franchised and company-owned outlets in Westfield London, Westfield Stratford City, Brent Cross Bluewater, Lakeside, Meadowhall Sheffield and Bullring Birmingham.
Jeni's Splendid Ice Creams is an artisanal ice cream company headquartered in Columbus, Ohio. Jeni's has over 80 ice cream shops and retail distributors in the United States.
Stir-fried ice cream, also known as rolled ice cream, is a sweetened frozen dessert. It is made using milk, cream and sugars as well as other added ingredients to improve the flavor. The liquid mixture is stirred constantly to incorporate air spaces on an ice pan and simultaneously cooled to −30 °C (−22 °F) in a motion somewhat resembling stir frying. The completed rolling process results in rolls of smooth, semisolid ice cream or gelato. The rolls are placed in a vertical position in an ice cream cup, topped off with various toppings and decorations, and eaten with a spoon.
Stracciatella is a variety of gelato; it has fine strands of drizzled chocolate stirred through it. It was originally created in Bergamo, northern Italy, at the Ristorante La Marianna in 1961. Stracciatella was inspired by stracciatella soup, made from broth into which beaten egg is drizzled, popular around Rome. It is one of the most renowned Italian gelato flavors.
Spella Caffè is a coffee shop in Portland, Oregon, United States. Andrea Spella started the business as a cart in 2006, before opening a brick and mortar space in downtown Portland in 2010. The business has garnered a positive reception, and has been cited as an influence for other coffee company founders.
Gelatiamo is a gelato shop in Seattle, in the U.S. state of Washington. The business has operated in downtown Seattle since 1996.
References
- ↑ "Haato - Get your gelato fix at Thomson Plaza". March 2, 2011. Retrieved October 20, 2012.
- ↑ Huang Lijie (July 20, 2008). "Japanese ice cream takes Singapore by storm". AsiaOne . Retrieved October 20, 2012.
- ↑ Florence Fong; Angelina Tse; Jamie Yap (March 19, 2009). "Most Oishii Japanese". 8 Days .
- ↑ Rebecca Lynne Tan (June 29, 2008). "Get food, stamps here" (PDF). The Straits Times . Archived from the original (PDF) on February 2, 2016. Retrieved October 20, 2012.
- ↑ "Products". Haato. Archived from the original on February 2, 2016. Retrieved October 20, 2012.
- ↑ Lady Iron Chef (February 13, 2011). "Haato Japanese Ice Cream Singapore" . Retrieved October 19, 2012.
- ↑ "The 5 Best Gelato Shops in Singapore". The Best Singapore. Retrieved 2023-03-21.
