Paul François Pierre Bocuse was a French chef based in Lyon known for the high quality of his restaurants and his innovative approaches to cuisine. Dubbed "the pope of gastronomy", he was affectionately nicknamed Monsieur Paul. The Bocuse d'Or, a biennial world chef championship, bears his name.
Thomas Aloysius Keller is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997. The restaurant was a perennial winner in the annual Restaurant list of the Top 50 Restaurants of the World; the voting process has since been changed to disallow previous winners from being considered.
Dōtonbori or Dōtombori is a district in Osaka, Japan. Known as one of Osaka's principal tourist and nightlife areas, the area runs along the Dōtonbori canal from Dōtonboribashi Bridge to Nipponbashi Bridge in the Namba district of the city's Chūō ward. Historically a theater district, it is now a popular nightlife and entertainment area characterized by its eccentric atmosphere and large illuminated signboards.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Grant Achatz is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine. Achatz has won numerous awards from prominent culinary institutions and publications, including the Food and Wine's "best new chefs" award in 1998, "Rising Star Chef of the Year Award" for 1999, "Best Chef in the United States" for 1998 and a 2003 "Who's Who Inductee" from the James Beard Foundation. His Chicago restaurant Alinea has won numerous accolades.
Aquavit is a Scandinavian restaurant located at 65 East 55th Street in Midtown Manhattan, New York City. In November 2016, an outpost was launched in London by Philip Hamilton.
Sixteen was an American restaurant on the sixteenth floor of the Trump International Hotel and Tower in the Near North Side community area of Chicago. It was one of three food and dining options in the hotel's room service offering. Sixteen opened in early February 2008, and an adjoining outdoor patio terrace, named The Terrace at T, opened on June 25, 2009 following the completion of the hotel's construction.
David Bouley was an American and French chef. He was a sole owner and chef of restaurants in Tribeca, New York City, best known for his flagship restaurant, Bouley.
Roscoff Restaurant was a restaurant in 7 Ascot House, Shaftesbury Square, Belfast, Northern Ireland. It was a fine dining restaurant that was awarded one Michelin star in 1991 and retained that rating until 1998.
Idylle is a defunct restaurant in Zweeloo, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1997 and retained that rating until 2007.
Mariënhof is a defunct restaurant in Amersfoort, in the Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1996 and retained that rating until 2001.
Anne-Sophie Pic is a French chef best known for regaining three Michelin stars for her restaurant, Maison Pic, in southeast France. She is the fourth female chef to win three Michelin stars, and was named the Best Female Chef by The World's 50 Best Restaurants in 2011. She currently holds 10 Michelin stars.
The Whitebrook, formerly known as The Crown at Whitebrook, is a restaurant with rooms in Whitebrook, 6 miles (9.7 km) south-south-east of Monmouth, Monmouthshire, Wales, near the River Wye and the border with England. The building is thought to date from the 17th century and by the 19th century it was used as a roadside inn. Its restaurant was run by Chef Patron James Sommerin until 2013; it gained a Michelin star in 2007. It contains eight double rooms and a 2-acre (0.81 ha) garden.
Mirabelle is a defunct restaurant located in the Mirabella Estate in Breda, in the Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1959 and retained that rating until 1967.
Bouchon is a French-style restaurant with locations in Yountville, California and Las Vegas. The restaurant was founded by Thomas Keller in 1998.
(Michelin Guide)
