Hambleton Bakery is a bakery in Rutland which bakes and sells bread and cakes made in an artisanal way. It was founded in Exton to bake bread for Hambleton Hall but has expanded so that the original bakery now produces cakes and savouries while its bread is baked in Stretton. These are now sold in a chain of cafés and shops in the area, including Market Harborough, Oakham, Oundle, Stamford and West Bridgford. [1] [2]
In 2012, the bakery won the competition, Britain's Best Bakery. [2]
A baker is a tradesperson who bakes and sometimes sells breads and other products made of flour by using an oven or other concentrated heat source. The place where a baker works is called a bakery.
A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. Confectionery items are also made in most bakeries throughout the world.
A cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, frosting and other cake decorations such as fruit and candy may be applied.
A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive.
Kouign-amann is a sweet Breton cake made with laminated dough. It is a round multi-layered cake, originally made with bread dough, containing layers of butter and incorporated sugar, similar in fashion to puff pastry albeit with fewer layers. The cake is slowly baked until the sugar caramelizes and the butter expands the dough, resulting in its layered structure. A smaller version, kouignette, is similar to a muffin-shaped, caramelized croissant.
A Konditorei is a business that typically offers a wide variety of pastries and typically also serves as a café. Konditoreien (plural) are found in many different countries including but not limited to Germany, Austria, Switzerland, France, Denmark, Sweden, and the Czech Republic. In French-speaking countries, similar businesses are referred to as pâtisseries.
Tip Top Bakeries is an Australian manufacturer of bread products owned by George Weston Foods, a subsidiary of multinational food giant Associated British Foods.
Angel Bakeries, also known as Angel's Bakery, is the largest commercial bakery in Israel, producing 275,000 loaves of bread and 275,000 rolls daily and controlling 30 percent of the country's bread market. With a product line of 100 different types of bread products and 250 different types of cakes and cookies, Angel sells its goods in 32 company-owned outlets nationwide and distributes to 6,000 stores and hundreds of hotels and army bases. It also exports to the United States, United Kingdom, France, Belgium and Denmark.
Britain's Best Bakery is a British daytime cookery show part of the ITV Food category on ITV and narrated by Wendi Peters with judges Mich Turner and Peter Sidwell. The show aired from 26 November 2012 to 14 February 2014.
Wyoming Pastry Shop is a local bakery located in Wyoming, Ohio. The bakery primarily produces doughnuts, cookies, coffee cakes, wedding cakes, and European pastries and breads.
Mexican breads and other baked goods are the result of centuries of experimentation and the blending of influence from various European baking traditions. Wheat, and bread baked from it, was introduced by the Spanish at the time of the Conquest. The French influence in Mexican Bread is the strongest. From the bolillo evolving from a French baguette to the concha branching out from a French brioche even the terminology comes from France. A baño maría, meaning a water bath for a custard type budín or bread pudding comes from the French word bain marie. While the consumption of wheat has never surpassed that of corn in the country, wheat is still a staple food and an important part of everyday and special rituals. While Mexico has adopted various bread styles from Europe and the United States, most of the hundreds of varieties of breads made in the country were developed here. However, there is little to no baking done in Mexican homes; instead, Mexicans have bought their baked goods from bakeries since the colonial period.
Korean baked goods consists of either snacks or bread. Examples include bread, buns, pastries, cakes, and snacks.
Breads on Oak is a bakery and café in New Orleans, Louisiana in the United States that specializes in organic ingredients, breads, vegan cuisine, and a café style menu of breakfast and lunch food offerings. There are two locations, the original bakery on Oak Street and a second location on Carondelet Street, which opened in 2020. Upon its opening in 2012, Breads on Oak was the first bakery and café in New Orleans to use only organic ingredients.
An Xuyên Bakery is a bakery in Portland, Oregon.
Bread Ahead is a chain of bakeries that also provide baking classes in London, United Kingdom. It was founded in 2013 by Matthew Jones in London's Borough Market. Under Jones' guidance as founder and head baker, it has specialised in doughnuts, using British sourced ingredients from traders in Borough Market and Chelmsford in Essex. It also sells sourdough breads, cakes, pizza, coffees and pastries.
Tanaka is a Japanese restaurant in Portland, Oregon. The original location has operated in downtown Portland since 2022, and a second location is planned for Bridgeport Village in 2023.
Askatu Bakery is a Latino- and woman-owned bakery in Seattle's Belltown neighborhood, in the U.S. state of Washington. As an "allergen-free" bakery, Askatu offers gluten-free and vegan options, and avoids eggs, nuts, and wheat. Established by Estela Martinez in 2019, the business has also been a vendor at the farmers' market in the University District. Askatu has garnered a positive reception.
Bakery Nouveau is a small chain of bakeries in the U.S. state of Washington.
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