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Henry James Walker was born in Mansfield, Nottinghamshire. His father Mark Walker owned a butchers shop in the town, called 'Walker and Son's in 1824. [1] [2]
Mark and Henry moved to Leicester to set up a new butchers shop in the 1880s. Their speciality was pork pies. However, during World War II meat became scarce and production dramatically reduced. In 1947 they started looking at alternate products initially frying potatoes to make crisps. Walkers Crisps was founded in 1948 by Henry. [3] [4] [5]
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